Best Vegetarian Restaurant Long Beach Near Me

4worldlovers: Stephanie Morgan started Seabirds as a food truck in 2010 to provide food that she herself wanted to eat. The menu was local, organic, scratch made, and free of junk. As Seabirds has grown from a food truck into three Southern California restaurant locations- Costa Mesa, Long Beach, and Los Feliz- the artisan approach remains true. We continue to make just about everything from scratch, we utilize local produce as the base of our menu, and use unique flavor combinations and creative techniques to make dishes that are delicious and satisfying. We pride ourselves in using top-notch ingredients and avoiding over-processed fake meat substitutes.


We are constantly experimenting with new ingredients and techniques to create dishes that elevate plant-based food beyond the standard.

4worldlovers: Located at Marketplace Long Beach outdoor shopping plaza, Veggie Grill Long Beach is the perfect place to go for vegan burgers, sandwiches, salads and bowls. Take a seat on our heated patio and enjoy one of our delicious plant-based entrees. Or, if you're low on time, download the VG Rewards app, order ahead and skip the line (and earn rewards). Curbside ordering is also available. Come and see why we have the best plant-based food in Long Beach!

4worldlovers:
House-made veggie patty. cheese. avocado. jalapenos. tomato. iceberg. mayo. sesame seed bun. side salad or coleslaw.


Romaine. purple cabbage. red bell peppers. bean sprouts. carrots. cucumber. mint. basil. rice paper wrap. thai peanut sauce.


Tempeh. brown rice. kale. broccoli. zucchini. avocado. cherry tomatoes. pumpkin seeds. sunflower seeds. hemp seeds. flax. tahini ginger sauce.


Most of the ingredients for our sauces, dressings and condiments are organic. We use organic produce whenever possible, and increasingly our produce comes from our own heirloom farm in Escondido (which is pesticide free and working towards organic status). Our breads and pastries are made with unbleached flours. Everything we carry uses vegan sweeteners exclusively (e.g., organic agave, organic evaporated cane juice etc.).


Many of our menu items contain the following allergens: peanuts, tree nuts, soy, & wheat/gluten. Please be aware that all our equipment is shared, so there’s always a chance of contamination with the above-mentioned allergens. If have an airborne allergy, unfortunately, we aren’t set up to serve you.

4worldlovers: Only thing left to do is to come feed your Hart n Soul.

5 Jackfruit Tacos with mango coleslaw, served with tortilla chips & homemade guacamole.

Alkaline water has a higher pH level than regular drinking water. Because of this, some advocates of alkaline water believe it can neutralize the acid in your body. Many of the foods you currently enjoy can be made vegan with just a few small tweaks; and just about every animal product - from bacon to milk to cheese - has an almost indistinguishable vegan equivalent nowadays. Vegan meals are suitable for everyone – not just vegans – and are sure to impress even the most seasoned dinner party guest.

We cater to any private event, birthday, wedding, party, or meal prep no matter how big the order!

Chef Vegan Bae provides 5 star service and delicious food for your soul.


“Real soul food is food that enhances the soul, our central sun, our melanin, our carbon. Fruits, vegetables, grains, this is the real soul food.”

DR. SEBI'S NUTRITIONAL GUIDE INCLUDES A NUMBER OF RULES, SUCH AS:

• oils, including avocado, hempseed, coconut, and olive oils, though the diet advises against using the latter two in cooking

• nuts and seeds, including hemp and raw sesame seeds, tahini butter, and walnuts

4worldlovers: From burrito takeaways at Portfolios to a pop-up residency at Made (and every farmers market in between) we’ve put in the work to build a space we can finally call home. We’re so grateful to be able to serve our Chive fam and Long Beach community 6 days a week!

“Our love and passion for creating food with no boundaries, coloring outside the lines, and building community is what inspires us everyday.”

4worldlovers: Oyster Mushroom, Brussel Sprouts, and Cabbage Wontons served with Spicy Sichuan Chili Oil. Topped with Cilantro, Sesame Seeds, and Scallions.

Juicy Dumpling with Plant Based Protein, Ginger, and Scallions. Served with Black Vinegar and Ginger.

Savory Daikon Cake with OmniPork, Plant Based Shrimp, Shiitake Mushrooms, and Scallions. Served with Hoison Sauce.

Scallion Pancake Stuffed with Plant Based Protein Slices, Cucumbers, Scallions, and Cilantro in Hoisin Sauce.

Wok Fried Rice with Assorted Seasonal Vegetables. Topped with House Ginger Scallion Oil, Fried Shallots and Fried Garlic.

Sticky Rice wrapped in Lotus Leaf with Shiitake Mushrooms, Scallions, and OmniPork Strips. Two pieces per order.

Battered Plant Based Shrimp with Candied Walnuts tossed in House Vegan Mayo Sauce.

Crispy Oyster Mushrooms Dry Fried with Chilies, Thai Basil, Garlic, and Five Spice.

Battered and Fried Plant Based Chicken tossed in House Orange Sauce. Topped with Scallions and Sesame Seeds. Served with Rice.

Plant Based Protein Grounds and Noodles tossed in Sichuan Sesame Sauce. Topped with House Pickled Mustard Greens, Cilantro, Cucumbers, Scallions, and Sesame Seeds.

Plant Based Protein Grounds and Tofu in a Sichuan Peppercorn sauce. Topped with Scallions and Sesame Seeds. Served with Rice.

Crispy Egg Rolls filled with Taro, Wood Ear Mushrooms, Glass Noodles, Carrots, and Cabbage. Served with House Sweet and Sour Sauce. Three pieces per order.

Cucumber Infused Tequila, Triple Sec, Lime Juice, and Hibiscus Syrup served with a Tajin Rim.

Suntory Toki, Lemon Juice, Aquafaba, 5 Spice Infused Simple Syrup, garnished with Spiced Orange Bitters and a Maraschino Cherry.

Sauza Tequila, Grapefruit Liqueur, Bitters, Lime Juice, and Soda served with a Salted Rim. Also available Spicy.