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Latin American restaurant
1. El Paisa Restaurant - Long Beach
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· 849 reviews
1640 Orange Ave, Long Beach, CA 90813
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Mariadela Davila: The owner is a superb with his guest. Today, he treated us like a family. Flan and a Coffee after the amazing dinner on him….that’s going the extra mile of superb guest service!Food amazing!! Chicharrón and empanadas the best!!
Jason Alviades: Very good gastronomic experience, exquisite dishes of very good quality, only very bad service in the parking lot. It took 28 minutes for someone to deign to move a vehicle that was badly parked in the parking lot of the place. Lack of organization on this issue.Kid-friendliness: It is comfortable
Ezequiel Mestre: Recommended dishes Aperitivos El Paisa, Picada
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Venezuelan restaurant
2. Mil Jugos - Santa Ana
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· 508 reviews
320 W 5th St, Santa Ana, CA 92701
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4worldlovers: 
The secret? Is consistency. It starts with a great deal of attention to choosing quality ingredients, and a lot of love, for the craft of bringing to the table the best of Venezuelan food every day. No matter where you come from, whether you are part of the family or a first-time guest, you will feel the warmth of our dedication through the joy of our meals. It's been seven years since Norah Briceño And Her Mom Solange Briceño opened Mil Jugos, The first Venezuelan restaurant in downtown Santa Ana, and developed a cult following since then. Our Team Dedicate to create the most distinctive Latin American flavors that represent a century old of culinary Of European and native indigenous. We offer the opportunity to explore the most home flavorful Mom cooking in Orange County.
In Venezuela it is used to cook Cachapas, Arepas and Empanadas.
They can be served with various sides such as cheese, avocado, shredded meat, chicken and other ingredients.
Cachapas are made from corn, and are often served with white cheese.
The secret? Is consistency. It starts with a great deal of attention to choosing quality ingredients, and a lot of love, for the craft of bringing to the table the best of Venezuelan food every day. No matter where you come from, whether you are part of the family or a first-time guest, you will feel the warmth of our dedication through the joy of our meals. It's been seven years since Norah Briceño And Her Mom Solange Briceño opened Mil Jugos, The first Venezuelan restaurant in downtown Santa Ana, and developed a cult following since then. Our Team Dedicate to create the most distinctive Latin American flavors that represent a century old of culinary Of European and native indigenous. We offer the opportunity to explore the most home flavorful Mom cooking in Orange County.
In Venezuela it is used to cook Cachapas, Arepas and Empanadas.
They can be served with various sides such as cheese, avocado, shredded meat, chicken and other ingredients.
Cachapas are made from corn, and are often served with white cheese.
Brahiam: you feel at home
Lori B Mattoon: I love Mil Jugos and always look forward to the next time I'll have opportunity to go. I live in Oceanside, so it's a bit of a trip to go, but completely worth it! I always recommend tequenos. My personal favorite is cachapas con questions y crema! Everything I've had there is great, but I can't not order my cachapa!! Go, you'll love it!!
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Restaurant
3. La Ceiba Restaurant - Long Beach
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· 495 reviews
400 E Anaheim St Ste A, Long Beach, CA 90813
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Venezuelan restaurant
4. The Arepa Stand (Food Stand) - Mar Vista
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· 18 reviews
12198 Venice Blvd., Los Angeles, CA 90066
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5. Mendocino Farms Kitchen - Pickup & Delivery Only - Long Beach
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· 23 reviews
1388 Daisy Ave, Long Beach, CA 90813
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