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German restaurant
1. Rasselbock Kitchen & Beer Garden - Long Beach
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· 895 reviews
4020 Atlantic Ave, Long Beach, CA 90807, United States
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4worldlovers: We have a parking lot with over 40 spots behind the restaurant and free parking on Atlantic Ave for 2h.
If you are planning on coming in with a bigger group, it's recommended to reserve a table.
Rasselbock is an old German word for jackalope. The jackolope or 'Wolpertinger' as it's called in Germany is a mythical animal of Bavarian folklore described as jackrabbit with antelope horns.
Rasselbock sightings have been witnessed by various reliable and trustworthy sources all of the world. Viva La Jackalope!
As you might know, us Germans take our beer very serious and it plays a major role in our culture. In certain parts of the country beer is even considered 'food'. All German beers must be brewed according to our 'Reinheitsgebot' (purity law) that permits only water, hops and malts as ingredients. At Rasselbock we carry 35 German & Belgian beers and are regularly introducing seasonal and special styles.
If you are planning on coming in with a bigger group, it's recommended to reserve a table.
Rasselbock is an old German word for jackalope. The jackolope or 'Wolpertinger' as it's called in Germany is a mythical animal of Bavarian folklore described as jackrabbit with antelope horns.
Rasselbock sightings have been witnessed by various reliable and trustworthy sources all of the world. Viva La Jackalope!
As you might know, us Germans take our beer very serious and it plays a major role in our culture. In certain parts of the country beer is even considered 'food'. All German beers must be brewed according to our 'Reinheitsgebot' (purity law) that permits only water, hops and malts as ingredients. At Rasselbock we carry 35 German & Belgian beers and are regularly introducing seasonal and special styles.
Janneane Rosales: Delicious food, a nice size to get you full.Their beer selection is astronomical!Do keep in mind this place opens up later in the afternoon.Kid-friendliness: They have high baby chairs and activities for the kiddos to do while waiting for food.
S H.: Cozy, relaxed atmosphere. Great quick service with a wonderful variety to choose from on the menu. I like that everything tastes traditional. They have a wonderful kind staff that make you feel like you're a regular. If I lived closer, I definitely would be there weekly. The sausage & kraut was delicious. The portions are exactly what I prefer. Just enough on my plate -not planning on left overs even tho I'm sure it would be eaten! If you like apple strudel-you will not be disappointed here! So flavorful yet not too sweet & served with vanilla ice cream if you like it that way. 😋Any time I wander down to LB, I'll be hitting this spot. 👌
Shawn Sardinha: The staff and even the regular guests create a fun and comfortable bar atmosphere. The food is great, and there is variety for vegetarians to meat lovers. Love eating and hanging out here occasionally.Vegetarian options: They have the beyond berger and plenty of plant based foods and dishes.Parking: Not alot of parking in the back but plenty to fill just the restaurant.Dietary restrictions: They will adjust the menu if you can have some of what us in an item. And they are careful and considerate.
Daisy Thompson: Fun, family friendly place. Nice outdoor patio. Great food. Great service. Had the Jager Schnitzel with wild mushroom sauce, mashed potatoes, and Brussels sprouts. Delicious!Recommended dishes Bavarian Pretzel, Mini Potato Pancakes, Homemade Sauerkraut, Potato Pancakes …
Kevin M.: First time visit. We ordered the Exotic Sausage platter for starters, and it was excellent. They make their own mustards in house and pair them with the sausages. It was great having a flight of different beers that went with the sausages. Our entrees were two different schnitzels. I had kartoffelsalat and she had the fresh string beans. Both very tasty and both came in large portions. Dessert was apple strudel. Allow about 15 minutes prep for this, but it's worth it. All told, a fantastic dining experience.
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Restaurant
2. Heritage - Long Beach
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· 97 reviews
2030 E 7th St, Long Beach, CA 90804, United States
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4worldlovers: 
Within the walls of a century-old craftsman house in Long Beach’s historic Rose Park neighborhood lives Heritage, a family owned and operated restaurant by brother-sister-duo Lauren Pretty and Chef Philip Pretty. Heritage offers a seven course tasting menu. Every single ingredient at Heritage is sourced with intention. Chef Pretty hand picks produce from the Santa Monica Farmer’s Market twice a week. The menu changes often, and sometimes daily. Beer & wine is all sourced from California. Heritage does not allow modifications in order to preserve the integrity and consistency behind every seasonal, carefully designed dish. Please call the restaurant in advance with any dietary or allergy concerns.
Since its beginning, Heritage has been a zero-waste, Green and Blue certified kitchen. This commitment to sustainability continues to expand with Heritage Farm, which is located just a mile from the restaurant. Heritage Farm harvests bountiful fresh produce for the restaurant year-round and offer a tranquil event space for weddings and gatherings.
Heritage is located at 2030 E 7th St, Long Beach, CA 90804 from Tuesday- Saturday 5pm-9pm.
Lauren Pretty is the is the owner and operator of Heritage alongside brother Philip Pretty, who is Executive Chef. Her passion for sustainability and ethical foodways is evident in every aspect of Heritage, from its commitment to zero-waste, locally sourced menus, and recognition from the city of Long Beach as certified Green and Blue.
A Long Beach native, Pretty began her career at age 17 at Pizzeria Ortica, where she quickly moved up the ranks from host, food runner, server, to bartender. The General Manager at Ortica brought Pretty to newly opened Hinoki & the Bird, where she had her first foray into fine dining with high-profile guests. While pursuing her degree in Communication Studies from California State University, Long Beach, Pretty continued to work in the industry and became manager of a Long Beach restaurant. In 2020, Pretty teamed up with her brother to open Heritage in her hometown of Long Beach.
Within the walls of a century-old craftsman house in Long Beach’s historic Rose Park neighborhood lives Heritage, a family owned and operated restaurant by brother-sister-duo Lauren Pretty and Chef Philip Pretty. Heritage offers a seven course tasting menu. Every single ingredient at Heritage is sourced with intention. Chef Pretty hand picks produce from the Santa Monica Farmer’s Market twice a week. The menu changes often, and sometimes daily. Beer & wine is all sourced from California. Heritage does not allow modifications in order to preserve the integrity and consistency behind every seasonal, carefully designed dish. Please call the restaurant in advance with any dietary or allergy concerns.
Since its beginning, Heritage has been a zero-waste, Green and Blue certified kitchen. This commitment to sustainability continues to expand with Heritage Farm, which is located just a mile from the restaurant. Heritage Farm harvests bountiful fresh produce for the restaurant year-round and offer a tranquil event space for weddings and gatherings.
Heritage is located at 2030 E 7th St, Long Beach, CA 90804 from Tuesday- Saturday 5pm-9pm.
Lauren Pretty is the is the owner and operator of Heritage alongside brother Philip Pretty, who is Executive Chef. Her passion for sustainability and ethical foodways is evident in every aspect of Heritage, from its commitment to zero-waste, locally sourced menus, and recognition from the city of Long Beach as certified Green and Blue.
A Long Beach native, Pretty began her career at age 17 at Pizzeria Ortica, where she quickly moved up the ranks from host, food runner, server, to bartender. The General Manager at Ortica brought Pretty to newly opened Hinoki & the Bird, where she had her first foray into fine dining with high-profile guests. While pursuing her degree in Communication Studies from California State University, Long Beach, Pretty continued to work in the industry and became manager of a Long Beach restaurant. In 2020, Pretty teamed up with her brother to open Heritage in her hometown of Long Beach.
Shawn Chen: We spent a delightful evening dining in this converted craftsman.The atmosphere was pleasant and welcoming. The kitchen was calm, and it was quite enjoyable to sit at the bar while we waited for the third member of our partyWatching the kitchen, staff and chef put together the plates and prepare service was an added treat.The menu changes obviously depending on the chef’s preference. We bought a bottle of wine rather than opting for the tasting menu.The wait staff and hostess made us feel completely at home with whatever choice we wanted to make. Each course was delightful, and the staff enjoyed sharing information about the farm nearby which sourced some of the produce for the dishes.The sommelier gave us information about wines, and nothing was precious or overly pretentious in this comfortable setting.Only one dish was less than spectacular and it was the Pavlova. The taste was fine but presentation on this particular incarnation of the dish could have used a bit more aesthetic editingThe scallops on a bit of corn and crab, or by far the most delicious of the dishes we ate that evening.
Arno Roessler: This meal was beyond impressive. A fixed menu that will take you on a journey of flavors and was an incredible experience for my wife and I. The diver scallops were one of the best I’ve ever had, the cabbage dish changed my whole perspective on how a cabbage can taste and the fig leaf ice cream was one of the best ice creams I’ve ever eaten. Highly recommend to try for anyone who appreciates how good a meal can truly be.
Bernadette Minton: Will be back! Tasting menu was amazing! My husband and I shared one wine pairing - more than enough! Flavors in farm beets starter perfectly balanced. Cannonball cabbage amazing - melting texture subtle flavor. Couldn’t stop eating it! Scallops perfectly cooked and perfect pairing with the corn in the sauce. Fig leaf ice cream had fig undertones and the honeycomb brought memories of my moms when I was a kid! And last but not least - who knew parsnip could be a dessert? Pavlova texture was perfect - crispy outside, airy inside without stickiness. Yum!!
Ian Dworkin: Incredible dinner experience here with a delicious tasting menu. We will be back for sure!
Brendan McGuire: Didn’t upload photos because it they won’t do the place justice. Most expensive meal I’ve had in Long Beach but also the absolute best. Worth every penny and I can’t even explain how amazing the service was.
Randy Bramston-Cook: Excellent...
Howard Rubinstein: Exquisite food — inventive, delicious, and just right portions. The price has gone up, but so has the number of courses, and it’s all worth the cost. The wine paring is perfect and we’ll priced. The staff is engaging and friendly. Can’t wait to go back.
Metaphysical AF Podcast: This quaint little home is unknowingly a special little hidden gem in Long Beach. We were brought here by a friend and everything from our hilarious and personable waiter to the menu of items, drinks, and desserts were UNFORGETTABLE!! Run to this spot and just enjoy the trip to flavortown: population - YOU!
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Restaurant
3. The Bungalow Kitchen by Michael Mina - Belmont Shore - Long Beach
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· 235 reviews
6400 E Pacific Coast Hwy Suite 200, Long Beach, CA 90803
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Gina Gugli: It's got a hidden front door, no sign.
Murdock Community: , and relaxing! It’s a whole vibe!
Sheheryar Shakeel: This is an amazing place, before you are seated, you go through a series of rooms, a narrow corridor, and then you arrive at this nice big dinning hall+terrace.I ordered the King Salmon, and it was the best I ever had.
Rut Dogg: The food and drinks were great. We sat near the bar and had to listen to some very loud people. When we left, they were struggling to walk due to their intoxication. I would expect these types of customers to be encouraged to let their voices or leave. It was very distracting and lowered my enjoyment of the overall experience.The lights were also so low that we were unable to see the menu. Many of my guests resorted to using their cell phone lights to read the menu.
Francis Basco: Beautiful place with wonderful service.A lot of the items we wanted during brunch were sold out, specifically the pastries but the waitress was extremely accommodating and made up for it.If you want to get that bread, reserve an early time.
Cory Dandanell: We really enjoyed the nice patio. The waitstaff, bar tender, and host we're all very polite. I had the duck wings, I have never had duck wings, but I don't think I would get them again. They are small and the meat was very dry. However, the sauce on them was very tasty. We were a little disappointed that the kitchen is closed from 4-5 on Sundays. We arrived at 3:50 and couldn't order till 5. However, this gave us plenty of time to try a few different cocktails. Our cocktails were good, and they came in a nice size glass
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Restaurant
4. Sideburns - Long Beach
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· 56 reviews
939 E 4th St, Long Beach, CA 90802, United States
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