Best Tunisian Restaurant Long Beach Near Me

Graham Goldman: The ambiance was inviting, with traditional decor that transported me to Lebanon. The menu offered a delectable array of Middle Eastern dishes, from mouthwatering kebabs to creamy hummus. The flavors were rich and authentic, capturing the essence of Lebanese cuisine. The friendly staff and prompt service added to the overall delightful experience. I'll definitely be returning to savor more of their delicious offerings.

John Enright: My atmosphere rating is for the sidewalk tables. What a lovely afternoon in Long Beach! My leisurely lunch started with friendly and efficient service from the person at the front podium. She continued to help guests and passers-by in a kind manner during the two hours I stayed for lunch. The spicy vegetable soup was harira, but blended. Very interesting! The recommended flatbread was okay. The cheese and tomatoes were not attached to the bread. So it reminded me of bruschetta. The recommended Palestinian red wine was just okay. I switched to something else for the second glass.Vegetarian options: Plenty here to choose from: foods prepared from eggplant, lentil, garbanzo, and a vegetarian soup as well.

Grace C: Open sesame combo- a variety of meats. The beef kabob, chicken tawoon and kafta, and rice were all delicious.Chicken kafta- tasty, but beware a little spicy due to the black pepperJalab drinkTabouleh was very flavorful and freshThe open sesame salad was good too.

Jonathan Shibley: The tabbouleh was excellent. The rice was tasty but should have been brown rice instead of white the rose water flavored ice cream is divine. But all of the other dishes I had there where excellent. Hopefully the owners will see this review and make sure they put enough lemon juice and garlic as well as cumin in their next batch of hummus. Finally I would suggest to them they cover the hummus with sumac and olive oil.

Kerri Ray: The hostess was not very welcoming and somewhat off-putting the way she informed us there were no daily specials half off wine. It could have been a little more professional. We were seated on the patio which was nice. Our server was a bit slow and brought whole wheat pita bread after the third request. We are not familiar with Mediterranean cuisine. I ordered the chicken tawook, which was excellent. My husband ordered the arayas pita sandwich, which he didn’t care for. Just not his type of cuisine. There was a good menu selection and when in town, I would definitely return to try more menu items.

Kaisha Brownlee: Who would have thought that tucked away inside a liquor store lies a culinary treasure trove of Mediterranean flavors? I recently stumbled upon The Green Olive, nestled within Liquor Land, and I can confidently say that it's a hidden gem worth discovering.The first thing that caught my attention was the cozy and inviting atmosphere of the restaurant. Despite being located within a liquor store, Green Olive has managed to create a warm and intimate space that feels separate from its surroundings. The charming decor, soft lighting, and comfortable seating make it a delightful place to enjoy a meal.Now, let's talk about the food. The menu at The Green Olive is a true testament to the richness and diversity of Mediterranean cuisine. From classic dishes to unique creations, they offer a wide array of options to please any discerning palate. I was pleasantly surprised by the quality and authenticity of the flavors.One standout dish I had the pleasure of savoring was the mouthwatering lamb kebabs. Grilled to perfection, the tender and succulent lamb was seasoned with aromatic herbs and spices, delivering a burst of flavor in every bite. Accompanied by a refreshing tzatziki sauce and a side of fluffy rice, it was a satisfying and well-balanced meal.The service at The Green Olive was friendly and attentive. Despite the bustling environment of the liquor store, the staff members took the time to make me feel welcome and ensure that my dining experience was enjoyable. They were knowledgeable about the menu and offered helpful suggestions to enhance my meal.What surprised me, even more, was the impressive selection of spirits available within Liquor Land. It was a pleasant surprise to find such a wide variety of wines, craft beers, and spirits conveniently located just steps away from my table. It added an extra layer of enjoyment to my dining experience, as I was able to pair my meal with a perfectly selected beverage.In conclusion, The Green Olive inside Liquor Land is a hidden gem that combines the best of Mediterranean cuisine with the convenience of a nearby liquor store. The delectable flavors, inviting ambiance, attentive service, and the added bonus of a well-stocked spirits section make it a unique and enjoyable destination for food lovers and spirits enthusiasts alike.If you're looking to satisfy your cravings for Mediterranean delicacies while exploring an unexpected culinary setting, The Green Olive is the perfect spot. So, next time you find yourself perusing the aisles of Liquor Land, don't forget to indulge in the gastronomic delights awaiting you at The Green Olive.

Aaron Bell: Fresh prepared foodRecommended dishes Spicy Potatoes, Hummus, Shrimp and Chicken Skewers, Pita Bread, Gyro Meat, Kebab, Chicken Kabob, Green Sauce …

Stephen Graham: We had such an amazing experience here. Our server helped us pick out wines to go with our meals and the food was beyond any expectations we could have had. There was so much love in every dish. We started with the roasted eggplant small plate and their Zaatar fries, both were excellent. Main course we had the arugula pesto pasta dish and the seafood stew…we literally savored every bite. The pesto was SO bright and the homemade pasta was top notch. The stew had intense depth and the different seafoods were perfectly cooked. For desert we had the Rose Trifle that was delicious. This is our new favorite restaurant and we can’t wait to take people here!Vegetarian options: Great vegetarian options!

Anu Karwa: I had my son's Bar Mitzvah at Barsha in Hermosa in May. Adnen, Leonora and their whole team made our event unforgettable. From their warm, family-like hospitality, to their ease and accommodating planning to the delicious food, Barsha was the best. I can't recommend highly enough for private events as well as their regular dinner service. Thank you for a wonderful experience.

Gaby: Highly recommended 👌 Excellent food

Shruti Shah: The food was good and pricey.Recommended dishes Hand of Fatima …

Jeff Chen: Heavy, flavorful food.We shared the roasted cauliflower, which was topped with some nuts, dill, and pesto.I had the moussaka -- very heavy and creamy. Almost ate like a chili with cheese except with eggplant.My partner had the branzino, which was solid. The couscous was dense too.Adored our server.Only thing I didn't love was the outdoor seating, which was basically a tent in the parking lot.

Paul Smith: SOOO DELICIOUS. Best Mediterranean food I’ve had in Long Beach. Great attention to detail, seasoned perfectly, really kind people.Recommended dishes Chicken Shawarma …