Best Eclectic Restaurant Long Beach Near Me

Dora Ayala Castro: laced with white balsamic vinegar. The toppings pecans, pickled red onion, gonzola cheese, roasted carrots. I could taste the pickled onion and the cheese but the carrots had no crunch It was dress with unimpressive dressing I can't detect any real favor. Black pepper did nothing to enhance taste. Now for pistachio tiramisu that was real good is why I gave a 4 star review, Decadent, delicious taste of pistachio tiramisu. It a dallop of cream sprinkle with mini chocolate chips with half a raspberry and a mint leaf. It had a sponge like cake with pistachio filling covered with pistachio flavored pudding. If I ever go back it will be for that. Pistachio tiramisu. I will try something else on the menu but I won't have that salad again. Service was okay. It was fast but it felt unfriendly. Sorry that was my impression.

Steve Hunsader: Candied Pecan and Gorgonzola salad had great presentation, but gorgonzola appeared cubed, and bland. Ordered Free Range chicken as a protein topper. Surprised at toughness of chicken, although flavor was good. Tenderizing seems to be a necessity for this type of protein topper. Nice beer choices, happy to serve a sample when making a decision. This venue is part of a happening area. Your kids will love the lawn out front.

Jamie Lopez: Great outdoor atmosphere and super friendly staff ❤️

Krysti Moore: Recommended dishes Avocado Toast

David Bueno-Hill: We absolutely love this place. We sometimes park near the bottom of this road to ride bikes or jog, and you can see the yellow umbrellas from the boardwalk. It has been on our radar for some time. Early Saturday morning, we finally made it there. The view is stunning from any of the tables. There was a 20 min wait to be right at the edge, but we took a table by the fountain and still had an amazing ocean view. The fountain is a work of modern art with water finding its way out of the twisted metal sculpture in a peaceful, yet industrial, way. My wife got the large bloody mary which came with 4 big pieces of bacon and was well-crafted and delicious. I had the blueberry whiskey and it was a little sweet for me, but I usually opt for whiskey and soda water, so I'm sure it's really good to most people, just not me. She got the Smoked Salmon Benedict, which was beautifully presented and tasty as well. I had the Country Breakfast. It was hearty, and even though the ingredients were simple, you could taste the quality. It's worth mentioning that the potatoes were fried and crisped to perfection, and smashed whole potatoes. Very different and delicious take on the home fry staple of American food. Even the iced tea here seemed somehow elevated. This place definitely lived up to the hype. The museum it is connected to is well kept and worth a walk through as well.Kid-friendliness: Your kids will love the view.Parking: If you can find street parking on the road going down to the beach, take it. If not, there is a lot down the hill for beachgoers that you can use.

Xochil Barahona: Good food and lovely atmosphere