Best Basque Restaurant Long Beach Near Me

Emily Ward: This is a review for the nightlife. Music varies in greatness by the night. Some nights are live music, some are a club atmosphere. They play everything from Reggaeton to top 40. The security team always does a great job at making you feel safe. The bartenders are awesome as well. Drinks are expensive but are right around the nightlife minimum level.

Citlal Cruz: Beautiful place, medieval style...I loved the decoration...excellent service!!

Alicia Mutlu: Love it

Ryan Padgham: Really impressed by the food on our first trip here. The salsa was fresh and spicy, the drinks were good, the ceviche was huge, and the seafood-stuffed pineapple we got was delicious. Highly recommend checking this hidden gem out.

Daniel Alcala: . Although the plating and idea behind this dish is unique, the mozzarella overpowered most, if not all, the flavoring of the soup and seafood. The soup itself had some flavoring, but felt it could use more flavoring. Perhaps more mire pouix, garlic or creole seasoning. Im sure it'll look and taste different if I ate at the restaurant and mixed it all together, but this wouldn't be my go-to item. 7/10Tostada de pulpo/octopus: great texture and flavor. Would have been perfect without the hidden tostada. By the time I got home it was soggy. They did give extra tostada's though which is a plus. Mixed with slaw and lemon made this a nice refreshing change to the Pina coco-loco. I would definitely try this again but it's a new restaurant so I still have lots of dishes to try first! It's very close to my house so I may be there often for happy hour 😊

Jorge Pineda: My family and I had a great time at Coco Beach. The food was amazing and the environment was really fun. The mango margaritas with chamoy were definitely my favorite and the tilapia was delicious. I will 100% be coming back.

Jenny Ochoa: This restaurant it's good compare to other ones that I have attend.. I recommend this restaurant I had a shrimp burrito tostadas de pulpo and a mojarra and everything I order was good..

Dora Ayala Castro: laced with white balsamic vinegar. The toppings pecans, pickled red onion, gonzola cheese, roasted carrots. I could taste the pickled onion and the cheese but the carrots had no crunch It was dress with unimpressive dressing I can't detect any real favor. Black pepper did nothing to enhance taste. Now for pistachio tiramisu that was real good is why I gave a 4 star review, Decadent, delicious taste of pistachio tiramisu. It a dallop of cream sprinkle with mini chocolate chips with half a raspberry and a mint leaf. It had a sponge like cake with pistachio filling covered with pistachio flavored pudding. If I ever go back it will be for that. Pistachio tiramisu. I will try something else on the menu but I won't have that salad again. Service was okay. It was fast but it felt unfriendly. Sorry that was my impression.

Steve Hunsader: Candied Pecan and Gorgonzola salad had great presentation, but gorgonzola appeared cubed, and bland. Ordered Free Range chicken as a protein topper. Surprised at toughness of chicken, although flavor was good. Tenderizing seems to be a necessity for this type of protein topper. Nice beer choices, happy to serve a sample when making a decision. This venue is part of a happening area. Your kids will love the lawn out front.

Jamie Lopez: Great outdoor atmosphere and super friendly staff ❤️