Best Romantic Outings In San Francisco Near Me

4worldlovers: Regarded as San Francisco's foremost seafood restaurant, Waterbar continues to set new standards of sustainability, variety, and excellence.

Waterbar is situated in a prime location on the waterfront of San Francisco’s Embarcadero, just south of the “Cupid's Span" sculpture, featuring panoramic views of the bay, Bay Bridge, Treasure Island, and the San Francisco skyline.

Waterbar strives to ensure the highest standard of environmentally safe, sustainably-sourced seafood from both local and international waters, respecting seasonality and the natural essence of the sea.

Under the guidance of Chef Parke Ulrich, Waterbar presents a daily menu of fresh-caught, sustainably sourced fish and shellfish as well as the most expansive selection of oysters on the West Coast, served sparkling fresh from the famed beds of California, Washington, British Columbia, Massachusetts, Maine, Virginia and Prince Edward Island.

Waterbar's dessert and pastry selection is a requisite for our guests who prefer to finish a meal in style. The imaginative take on ingredients come together in a way that demonstrate Waterbar's passion for the best while showcasing the flavors nature and the San Francisco Bay Area have to offer.

4worldlovers: Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs

Sourdough crostini topped with cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago cheese and topped with balsamic glaze

Bacon, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing

Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch

Mixed greens or Caesar with clam chowder in a bread bowl

Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers

White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli

A grilled filet over stir fried cabbage, onions, peppers, yakisoba noodles, wasabi aioli and pickled ginger

Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli

Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc

Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes

Two 5-6 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes

Grilled, served with garlic mashed potatoes, sautéed vegetables and drawn butter

Crab, fresh fish, shrimp, clams and mussels, stewed in a seafood tomato broth. A local classic.

Creekstone Farms steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach

Filet mignon with demi sauce, and a lobster tail (5-6oz) with sautéed vegetables and garlic mashed potatoes

Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes

A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs

Fresh fish, shrimp, clams and mussels in a tomato cream sauce

Fresh clams, garlic, olive oil, tomatoes, white wine and butter, topped with parmesan cheese

Grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries

A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.

Make a reservation below! If you cannot find your preferred reservation, please visit our host in-person and put your name on our waitlist. We save many tables for walk-in guests.

Please note we only take reservations up to 6 guests per table using the reservation button above. If you have a party of 7+ guests please visit Group Reservations above to submit an inquiry.

Fog Harbor Fish House, is a San Francisco institution that has been serving up the city’s freshest sustainable seafood for over two decades. The restaurant is one of Fisherman’s Wharf San Francisco restaurants, located in one of the city’s most popular tourist destinations. It is known for its stunning views of San Francisco landmarks, like Alcatraz and the iconic Golden Gate Bridge. The dining room is spacious, with large windows that allow diners to take in the breathtaking views while enjoying their meal.

4worldlovers: Reservationists are available Thursday through Monday 1 p.m. to 9 p.m.

Closed on July 4th, Thanksgiving Day, Christmas Day and New Year’s Eve

Our corkage policy is One Hundred dollars per 750 ml bottle; the limit per party is two bottles. The corkage for magnums is Two Hundred dollars; the limit per party is one bottle.

4worldlovers: As one of San Francisco’s newest and most sought after outdoor venues,

Rooftop 25 offers outdoor seating with upbeat music and a casual vibe

25 Lusk’s dynamic venue offers a wide array of options for corporate

Events, weddings, celebrations and meetings. We have an exceptional team of experts that

4worldlovers: Selected items such as signed books, engraved wine openers, silkscreen shirts as well as special bottles of wine are now available online.

We are eager to re-unite with our Foreign Cinema friends & family. We are creating new ways to use our private dining spaces and are excited to be part of any and all gatherings. Please see our private dining page for our curated intimate event offering.

4worldlovers: Indulge at one of our popular restaurants while at San Francisco Marriott Marquis. Dine at the exclusive M Club, open daily for our valued Platinum, Titanium and Ambassador Marriott Bonvoy Members, the... See More

Join us for breakfast buffet 6:30am-10:30am and dinner 4pm-11pm, daily. Locally sourced ingredients prepared with innovative twists make up a menu that is both exciting and familiar.

Gaze out over San Francisco from The View Lounge. With an extraordinary view of downtown, this Art Deco-inspired rooftop restaurant and bar is popular with tourists and locals alike for handcrafted cocktails and delectable, shareable cuisine.

Mission Street Pantry is the ideal spot for hotel guests who are on the go. Pick up our freshly prepared dishes for a picnic in San Francisco or grab some coffee and a light breakfast before leaving downtown to catch your next flight.

M Club Lounge offers exclusive access to complimentary breakfast, hors d’oeuvres, desserts, and non-alcoholic beverages for our valued Platinum, Titanium, and Ambassador Marriott Bonvoy members, plus one guest. Wine and Beer are available for purchas...

Catch a glimpse of the San Francisco skyline from a vantage point like no other. The View Lounge combines spectacular views with handcrafted cocktails and sharable plates in an Art Deco atmosphere popular with both visitors and locals alike. The View offers local artisan cheeses and charcuterie along with sandwiches, salads, and seasonal entrees. Enjoy a unique collection of California wines and signature... See More

Join us at B55 Craft House & Kitchen for comfort food done right, serving breakfast, lunch, and dinner. Locally sourced ingredients prepared with innovative twists make up a menu that is both exciting and familiar. Pair your meal with one of our 55 artisanal beers or a wide selection of bourbons, artfully selected to complement our signature dishes. This casual downtown restaurant offers hearty breakfasts and decadent gastropub dinners, as well as 55 artisanal beers and bourbons.

Mission Street Pantry is the ideal spot for hotel guests who are on the go. Stop by to pick up freshly-prepared dishes for a picnic in San Francisco or grab some coffee and a light breakfast before leaving downtown to catch your next flight. Highlighting chef-driven food and beverage focusing on fast, fresh, and gourmet options.

Amber India Restaurant embodies the spirit and essence of Indian cuisine. Located in the heart of downtown San Francisco, it serves up a bevy of appetizing Indian dishes with a San Franciscan flare.

Tropisueno is designed to offer you a quick and easy taqueria and a relaxing Mexican restaurant all under one roof. At lunch, you will find a straight-up taqueria. A Taquista will make a burrito, taco or special plate.

Fang embodies both modern and authentic Chinese cuisines in a fine dining setting. Patrons come to Fang to learn about Chef Peters food through his dishes, meeting him and actually experiencing first-hand how much his craft and his customers mean to him.

With Zero Zero, noted chef and certified pizzaiolo Bruce Hill (BIX, Picco, and Pizzeria Picco) offers San Francisco diners a unique venue for his wood-fired pizzas and other Italian offerings.

Surrounded by Pat Kuleto's timeless Belle Epoque inspired design, Chef Oakes wonderful expression of American regional flavors with a French influenced style has made BOULEVARD a culinary landmark on San Francisco's revived Embarcadero waterfront.

Dishes are prepared with bold, intense flavors and an emphasis on high quality, fresh ingredients. Seasonal fish are flown in daily from the finest markets and purveyors around the world and showcased in sushi, sashimi, tempura and hand rolls.

Prospect's convivial venue pays tribute to contemporary American cuisine. Whether it's, a casual meal at the communal table, or a relaxed dinner in the main dining room, guests can enjoy the full menu and exceptional service.

4worldlovers: Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.

4worldlovers: EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.

Make your gift EPIC! Located steps away from the bay in a magnificent, soaring space with incomparable views - it is an EPIC memory waiting to happen.

The Bay Room is located upstairs with a dedicated kitchen and chef for every event. The room is designed in rich colors surrounded by expansive windows which frame the sensational setting of the San Francisco Bay and its magnificent Bay Bridge. The private dining menus overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients. Our private dining rooms can accommodate up to 15-60 guests with versatility to host any of your corporate or special events.

ALI and JIHO CHUNG (married with us on 1-29-22) - gratitude for the Photo Mochi Team - CHRISTOPHER C. LEE (Videographer) and TAVARES A. GARRETT (Project Producer) - and "epic thanks" to our featured PDR Team - Captains Joselito Quinones and Aracely Martinez; Tregg Smith; Banjo Bansalle; Karla Ayala; Kevin Ramirez.

Alfresco dining at it's best. Breathtaking views combined with innovated cuisine, expertly crafted cocktails and inspirational wines make for the best patio dining in San Francisco.

EPIC features a lush fully heated outdoor patio with dramatic views of the waterfront and the Bay Bridge.

Pat Kuleto’s unique design for EPIC features a custom-built wood burning grill and oven, along with a spectacular fireplace, which serve as the restaurant’s focal points.

We are passionate and committed to environmentally responsible produce, meat and seafood.