Best Ecuadorian Bars In San Francisco Near Me

4worldlovers: Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs

Sourdough crostini topped with cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago cheese and topped with balsamic glaze

Bacon, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing

Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch

Mixed greens or Caesar with clam chowder in a bread bowl

Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers

White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli

A grilled filet over stir fried cabbage, onions, peppers, yakisoba noodles, wasabi aioli and pickled ginger

Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli

Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc

Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes

Two 5-6 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes

Grilled, served with garlic mashed potatoes, sautéed vegetables and drawn butter

Crab, fresh fish, shrimp, clams and mussels, stewed in a seafood tomato broth. A local classic.

Creekstone Farms steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach

Filet mignon with demi sauce, and a lobster tail (5-6oz) with sautéed vegetables and garlic mashed potatoes

Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes

A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs

Fresh fish, shrimp, clams and mussels in a tomato cream sauce

Fresh clams, garlic, olive oil, tomatoes, white wine and butter, topped with parmesan cheese

Grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries

A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.

Make a reservation below! If you cannot find your preferred reservation, please visit our host in-person and put your name on our waitlist. We save many tables for walk-in guests.

Please note we only take reservations up to 6 guests per table using the reservation button above. If you have a party of 7+ guests please visit Group Reservations above to submit an inquiry.

Fog Harbor Fish House, is a San Francisco institution that has been serving up the city’s freshest sustainable seafood for over two decades. The restaurant is one of Fisherman’s Wharf San Francisco restaurants, located in one of the city’s most popular tourist destinations. It is known for its stunning views of San Francisco landmarks, like Alcatraz and the iconic Golden Gate Bridge. The dining room is spacious, with large windows that allow diners to take in the breathtaking views while enjoying their meal.

4worldlovers: Since opening its doors in 2009, Smuggler’s Cove has established itself as one of the top rum and exotic cocktail destinations in the world. We offer our guests an innovative new approach to rum by featuring the largest rum selection in the United States, and cocktails from over three centuries of rum history. Our stunning interior features vintage tiki artifacts alongside historic nautical and rum décor, and provides a dramatic and inviting escape from the hustle and bustle of the city. The look was brought brilliantly to life by local designer Ignacio “Notch” Gonzalez of Top Notch Kustoms who also recently designed the epic gin bar, Whitechapel.

Experience the award-winning Smuggler’s Cove for yourself! We look forward to sharing our passion for rum and exotic cocktails with you!

The longevity of our crew is a testament to their dedication to our concept, & the pride they take in being part of the great tradition of exotic cocktail bars.

(Select a crew name above to read their bio, or read them all HERE!)

Martin Cate is a rum and exotic cocktail expert and the owner and creator of Smuggler’s Cove. He is also the author of “Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki” (Ten Speed Press, June 2016) with his wife Rebecca Cate. Martin is a passionate rum collector and conducts educational seminars and officiates rum & cocktail competitions across the United States, Europe and the Caribbean. In 2015, along with partners Alex Smith & John Park, Martin opened Whitechapel in San Francisco to bring the same passion for history and craft to the world of gin. He is also the co-owner of Hale Pele in Portland, False Idol in San Diego, and Max’s in Grand Rapids, MI.

Smuggler's Cove now has a book! Whether you’re looking for a new favorite cocktail (over 100 recipes included!), tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia.

Martin and Rebecca Cate are alchemists—Reyn Spooner–wearing, volcano-bowl-igniting, Polynesian-popping, double-straining, Aku-Aku swilling alchemists. Which is to say, they are the finest kind of alchemists known to walk the earth. Buy this book. It will bring you a little bit closer to paradise.

Featuring over 80 exotic and traditional recipes, both classic and modern, made from premium spirits (including exclusive rums available nowhere else) and liqueurs, house-made ingredients, and 100% fresh citrus juiced in-house daily.

On our menu you’ll discover everything from historic colonial tavern tipples, elegant drinks of Prohibition-Era Havana, the greatest exotic cocktails of the tiki era, traditional Caribbean creations, and contemporary & sophisticated rum libations. Even our most complex 8-12 ingredient exotic cocktails are made fresh to order and never batched.

And, if you think you’re up to the challenge, we will give you a special punch card to track the cocktails you’ve imbibed at Smuggler’s Cove. Drink your way through the whole menu, and you’ll become a Voyager of the Cove and receive an exclusive gift and merit badge!

Click below to view all the drinks you can enjoy at Smuggler’s Cove.

4worldlovers: Regarded as San Francisco's foremost seafood restaurant, Waterbar continues to set new standards of sustainability, variety, and excellence.

Waterbar is situated in a prime location on the waterfront of San Francisco’s Embarcadero, just south of the “Cupid's Span" sculpture, featuring panoramic views of the bay, Bay Bridge, Treasure Island, and the San Francisco skyline.

Waterbar strives to ensure the highest standard of environmentally safe, sustainably-sourced seafood from both local and international waters, respecting seasonality and the natural essence of the sea.

Under the guidance of Chef Parke Ulrich, Waterbar presents a daily menu of fresh-caught, sustainably sourced fish and shellfish as well as the most expansive selection of oysters on the West Coast, served sparkling fresh from the famed beds of California, Washington, British Columbia, Massachusetts, Maine, Virginia and Prince Edward Island.

Waterbar's dessert and pastry selection is a requisite for our guests who prefer to finish a meal in style. The imaginative take on ingredients come together in a way that demonstrate Waterbar's passion for the best while showcasing the flavors nature and the San Francisco Bay Area have to offer.

4worldlovers: We have over 40 great beers on tap at any given time!

Beer Week 2023 is upon us. Check the calendar for all the deets & follow us on Instagram for updates & additions, we are toronadosf

4worldlovers: Chef Michael Chiarello shares the culmination of his years in the kitchen, bringing together the best of Italy and Napa Valley through traditional family recipes prepared with an inspired California twist.

4worldlovers: Picture yourself sitting in this buzzing Potrero Hill hotspot, sipping a perfectly mixed Pisco sour and snacking on crispy yucca balls with ham, cheese and Peruvian curry sauce, or sous vide chicken wings served with a chicha rocoto sauce. Welcome to happy hour at Mochica.

This eatery was the first in the ongoing culinary journey of Chef Carlos Altamirano, and thus holds a place of pride deep in the heart of Carlos, his wife Shu and their dedicated team. Mochica spent a decade in the SOMA district of San Francisco, where its innovative cuisine, impressive service and welcoming atmosphere saw the eatery quickly develop a dedicated following. Its success saw Mochica begin to outgrow its initial home, which saw the restaurant relocate in late 2014 to a significantly larger space in the booming Potrero Hill area.

Boasting 99 seats and a full liquor license, this new home—a prime corner location in the heart of the neighborhood on 18th and Connecticut— has allowed Mochica to really develop its contemporary cocktail menu, and to establish relationships with like-minded neighbors, such as the Magnolia and Anchor Steam breweries, as well as the local community at large. The new space also allows for DJs and special events, which take place on weekends and some evenings.

While the popular happy hour menu keeps many Potrero Hills locals very pleased indeed, Mochica also draws a crowd with its lunch, brunch and dinner menus of authentic yet artisanal meals — such as the Peruvian corn and beet salad with blue potatoes, Aderezo and feta cheese in Aji amarillo vinaigrette, and the pork adobo on a Panorama brioche bun with salsa criolla and crispy sweet potato fries.

Mochica is a family-owned restaurant that feels like home, and offers visitors an unforgettable dining experience. We’ll see you at home at Mochica, soon.