Best Churros With Chocolate In San Francisco Near Me

4worldlovers: “Dandelion roasts and grinds beans from a single farm or cooperative at a time. It’s a winemaker’s approach, and each bar is as distinct from the next as a Chianti is from a Barolo.”

We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District.

Explore some of our favorite recipes and make your own treats using our single-origin large chips, chef’s chocolate, and cocoa nibs.

We hope someday you'll join us at our factory to savor a toasty s'more or hot chocolate while watching our chocolate makers in action.

We’ve always craved hot chocolate drinks that are thick, rich, and profoundly chocolatey. One of the reasons we launched a chocolate factory in San Francisco was to offer the perfect hot chocolatey antidote to a city with over one hundred days of fog.

Join us at 16th Street for a lively tour of our active bean-to-bar chocolate factory on the northeast side of San Francisco’s historic Mission District.

This scone is crunchy and golden on the outside, soft and pillowy on the inside, only slightly sweet, and with just enough chocolate and nibs to feel a bit decadent.

4worldlovers: We love all our products equally (but here are the ones our customers absolutely love).

It’s execution day and Jack “The Ripper” Rabbit will come to his demise. The cement floor feels cold against the bottoms of Jack’s feet as he’s escorted down to the chamber of no return. With every step he takes, he can feel the rising temperature of the heat emanating from the execution chamber.

4worldlovers: We crafted this collection to celebrate love in all its beautiful and diverse forms.