Best Christmas Dinners In San Francisco Near Me

4worldlovers: Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs

Sourdough crostini topped with cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago cheese and topped with balsamic glaze

Bacon, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing

Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch

Mixed greens or Caesar with clam chowder in a bread bowl

Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers

White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli

A grilled filet over stir fried cabbage, onions, peppers, yakisoba noodles, wasabi aioli and pickled ginger

Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli

Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc

Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes

Two 5-6 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes

Grilled, served with garlic mashed potatoes, sautéed vegetables and drawn butter

Crab, fresh fish, shrimp, clams and mussels, stewed in a seafood tomato broth. A local classic.

Creekstone Farms steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach

Filet mignon with demi sauce, and a lobster tail (5-6oz) with sautéed vegetables and garlic mashed potatoes

Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes

A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs

Fresh fish, shrimp, clams and mussels in a tomato cream sauce

Fresh clams, garlic, olive oil, tomatoes, white wine and butter, topped with parmesan cheese

Grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries

A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.

Make a reservation below! If you cannot find your preferred reservation, please visit our host in-person and put your name on our waitlist. We save many tables for walk-in guests.

Please note we only take reservations up to 6 guests per table using the reservation button above. If you have a party of 7+ guests please visit Group Reservations above to submit an inquiry.

Fog Harbor Fish House, is a San Francisco institution that has been serving up the city’s freshest sustainable seafood for over two decades. The restaurant is one of Fisherman’s Wharf San Francisco restaurants, located in one of the city’s most popular tourist destinations. It is known for its stunning views of San Francisco landmarks, like Alcatraz and the iconic Golden Gate Bridge. The dining room is spacious, with large windows that allow diners to take in the breathtaking views while enjoying their meal.

4worldlovers:

For reservations call 1-415-885-4605 or 1-415-885-4606, also,



The House of Prime Rib serves well-marbled Prime Rib in the English Tradition. Our Prime Rib is carved at your table, to your specifications, from our unique stainless steel carts. We serve only the best beef available, the top 2% of all beef marketed.

Our Chef constantly seeks out the finest beef ribs, and brands them for our own refrigerators. He judges for quality, for perfection in firmness, texture, color, and for the presence of marbling in the lean red meat.

Our timimg is precise. The method is tested, and the result is the ultimate flavor and tenderness. Meticulously prepared meat is aged for 21 days, making it especially tender, juicy and flavorful.

4worldlovers: Fine dining restaurant Luce at InterContinental SF Hotel in downtown San Francisco has a luxurious new six-course tasting menu designed by Chef de Cuisine Dennis Efthymiou. Chef Dennis curates a modern Mediterranean and European-influenced tasting menu with a focus on sourcing ingredients from small-production Californian purveyors.

Luce (meaning “light” in Italian, which naturally pours through the tall windows into the beautiful dining room of Luce) is a contemporary Mediterranean cuisine mecca with an indelible reputation for serving exquisite dishes. Luce presents an idiosyncratic wine program carrying the prestige of the “Best of Award of Excellence” from Wine Spectator magazine. Isauro Zavala is Wine Director for Luce.

Introducing a special Caviar course of Smoked Sturgeon Pate, Confit Egg Yolk, Pistachio, Chives, Royal White Sturgeon Caviar, and Sunflower. Enjoy Luce’s premium caviar as an addition to the dinner tasting menu.

We did the chef's tasting table with wine pairing. Amazing. The portions were in the right size - i.e. small enough so you could enjoy each course from start to finish. Each course was served with nice explanations of how the dish was prepared. Service was amazing. It would be a tad nicer if it was a view restaurant, but the food more than made up for this. We had an enjoyable two and a half hour dinner and loved just talking and enjoying the amazing food. Service was exceptional.

4worldlovers: To learn more about Lead With Care and what to expect during your stay, please click here.

With 180-degree views of downtown, our signature bar presents elegance through simplicity on a California-centric menu of sustainable seafood, local meats and seasonal produce along with handcrafted cocktails. Our chefs allow ingredients to speak for themselves and farmers and purveyor relationships to foster.

4worldlovers: With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.

We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.

We offer competitive pay and full benefits. If you're interested in one of our open positions, start by applying here and attaching your resume.

4worldlovers: Named after the key industrialists of the famed railroad era, The Big 4 boasts the elegance and grandeur of those historic tycoons. This Nob Hill restaurant features locally-sourced, seasonal cuisine alongside 19th Century artifacts, photographs, and memorabilia that immerse you in California’s golden history. Live piano performances breathe life into this classic venue, creating an ambiance straight from the trove of the West’s most magnificent period.

The Big 4 Restaurant is accessible. For more information, please view our Accessibility Statement.

***The Big 4 Restaurant is temporarily closed. Standard business hours are listed below.***

The Big 4 offers locally-sourced, San Francisco Bay Area ingredients that provide a contemporary touch on familiar American classics. Sit down to for an elegant meal that gives a nod to Nob Hill's storied past and it's high-rolling tycoons.

Stay a little longer in one of our spectacular one-bedroom suites and enjoy a daily $50 dining credit at the legendary Big 4 Restaurant.

*Requires a 2 night or longer length-of-stay. Credit must be used daily and may not be combined with other offers.

Grab a quick bite before venturing out to explore the city, or to sit down for a classic American breakfast in Big 4 splendor. Eggs Benedict? Brioche French toast? Buttermilk pancakes? Your morning routine is anything but routine at The Big 4.

Enjoy an elegant private dining experience at the Central Pacific Dining Room at The Big 4. This private space is perfect for groups of up to 50 people, and is set in a grand dining room decorated with relics from California's Golden Era.

4worldlovers: When we opened Bluestem, we set out to create a restaurant and community gathering space where people felt welcomed, well-fed, thoughtfully cared for, and ultimately known. We wanted to offer a menu that worked in harmony with nature, celebrating and sharing the best ingredients of each season. We are very proud to say that over the last 11 years, we have been able to collaborate and evolve beyond that ambitious vision thanks to the contributions of countless incredible humans.

We will carry those relationships with us with full and heavy hearts as we host our last day of service on Saturday, December 24th. It has truly been an honor to create a space where people take respite amidst busy work days and gather to celebrate life’s special moments, where regulars choose to linger after their meal and soak in the comforts of our familial space. Those snapshots help keep our hearts full as we say farewell to a restaurant that became our second home, that we perhaps know better than ourselves.

As we are winding down over the next few days, we would love to see your familiar faces. Until then, we want to offer our heartfelt thanks. Thank you for entrusting us with your care, whether as a regular or during a single visit. We are so grateful.

4worldlovers: Savor European fare, enjoy a morning coffee and newspaper, relax with a refreshing cocktail, shop, or peruse our newsstand. Our terrace provide the break that you need.

Our beautiful 1920’s style dining room meshes a polished flair for modern fashion with a distinctly old-world feel. A great place at night to enjoy our classic and moderne French cuisine.

4worldlovers: Valentines Day is booked. To Join the cancellation list, please text: (415) 292-4415

Please be advised that parking may be problematic in the neighborhood.

We value our customers' reservation times, but due to various reasons, a waiting time of up to 30 mins may occur.

A dining experience for our 2 tops will max at 1.5 hours and extends to 2 hours for larger parties.

Take out/delivery orders are not available during San Francisco Restaurant Week and major holidays.

If the weather is too bad there will most likely be no music performance.

4worldlovers: Delancey Street Restaurant is a key training school of the Delancey Street Foundation, the country's largest self-help residential organization for people who have hit bottom to completely rebuild their lives. Like the immigrants who came through Ellis Island to Delancey Street on New York's Lower East Side at the turn of the century to start new lives, newcomers to Delancey Street Foundation are "immigrants" of all races, all ages, all backgrounds, who come together in this community of last resort.

For 40 years, Delancey Street has provided a home and all services to thousands of residents at no cost to the client and no cost to the taxpayer. We earn our money through enterprises such as this restaurant which train our residents and also support our operation. All tips are considered donations, and all restaurant proceeds after food costs go directly to house, feed and clothe our residents and teach all skills, values and attitudes needed for a successful drug-free and crime-free life in the mainstream society.

Since our inception, Delancey Street has sought to keep the best traditions of America alive: an extended family, the work ethic, people joining together committed to hard work and a "can do" confidence, to discipline and dignity, to self-respect and service to others. The food in our restaurant follows this heritage in that it is familiar cuisine: comfortable, homey food, connecting us to family memories. Our menu, which changes daily, combines foods from residents' particular ethnic or regional backgrounds with traditional American cuisine. Many of our recipes come from our grandmothers, and we try to focus on the ethnic idiosyncrasies of each as well as the cross-cultural blending of all.

In an extraordinary spirit of community service, the owners, chefs and wait staffs of the finest restaurants in the City have helped train us to cook, manage and serve in our restaurant which was designed, built, and is operated completely by Delancey residents. Our thanks to Allegro, Alejandro's, Perry's, Postrio, Roti, Square One, Tommy Toys and Washington Square Bar & Grill restaurants. And to Backen Arrigoni and Ross, the architectural firm who helped us design the restaurant. Our highlights are because of all their help; the fumbles are our own.

Since we opened in 1991, the Delancey Street Restaurant has received wonderful responses from the press, from television, and most importantly from our customers. Repeat diners comprise most of our business. We were named one of "San Francisco's Delicious Dozen" by Jim Wood in Image Magazine's Dining Issue; we were awarded a "toque" by the prestigious Gault Milleu's The Best of San Francisco, 2½ stars by San Francisco Chronicle food critic Michael Bauer, and were named "the Friendliest Restaurant in San Francisco" by Zagat when we opened. We have received positive reviews from our local newspapers (see Related Media below) and are included in many restaurant review guidebooks, and Richard Saul Wurman's Access San Francisco, as well as numerous international guidebooks in countries including Germany, Japan and Brazil. We received the 2013 Certificate of Excellence from TripAdvisor. The restaurant has been featured on several TV shows including CNN and The Food Network's "Best of..." series.

We have numerous wonderful spaces to accommodate whatever mood you may be in or however many or few people are in your party.

Our OUTDOOR PATIO "provides a breathtaking view of the waterfront and Bay Bridge". (Frisko Magazine)

The large DINING ROOM is described by Patricia Unterman in the San Francisco Chronicle as "a handsome and wonderful space. Hand-crafted wood, brass, and copperwork, sophisticated lighting and tasteful furnishings create an inviting American bistro look. The immaculate dining room glows."

If you come alone and would like to sit at the COPPER BAR, hand-crafted by our residents, you can watch the chef prepare rotisseried chicken, as well as grill ribs with our special handmade barbecue sauce on our Italian Rotisserie. Our BBQ ribs and chicken were selected by The Food Network in their "Best of BBQ" series.

If you come in a large group, enjoy either of two PRIVATE DINING ROOMS. The BOARDROOM seating up to 40, has a warm and elegant atmosphere with copper fixtures, wainscoting, and cherry wood tables, and features Dugald Stermer's original wildlife portraits. The room overlooks the Bay on one side and an intimate garden on the other. The SOUTHWESTERN ROOM, seating up to 24, is furnished with two large carved pine tables and chairs, Taos-style "pie chest", and benches, all hand-crafted by the residents of Delancey Street at our ranch outside Santa Fe. Wonderful sculptures, weavings, pottery and drums crafted by Native Americans and art from throughout New Mexico are featured in this room.