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Fine dining restaurant
1. Island Prime - San Diego
· 1547 reviews
880 Harbor Island Dr, San Diego, CA 92101
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Helen Simmons: The customer service here was AMAZING! We had about 3 waiters check on us every two minutes! They kept our drinks filled and made sure we had everything we needed at all times! I called ahead to ask if they would assist me with a proposal and they were so on board! They made my proposal so much easier! I didn’t have to say anything to them! They were on point and on time! The manager Megan was absolutely amazing! She gave me a cue that she was coming with her plate and I went down on one knee! She even recorded for me and sent me the video! She was EVERYTHING! When I come back to San Diego, I will forever be a customer!
Alicia Sanchez: My husband and I got to meet Chef Deborah Scott tonight on our 22nd wedding anniversary. We love her restaurants and always enjoy Island Prime. Steak was cooked perfectly and meltsin your mouth. Lobster delicious as always. Only negative was we were say at a booth by the door and it was pretty cold so that made for a not so perfect evening but it was pretty damn close
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French restaurant
2. Mister A's - San Diego
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· 1380 reviews
2550 Fifth Ave 12th floor, San Diego, CA 92103
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David Mason: Great views, good, and service
Mary N: Went to Mister A's for birthday celebrations. The views are incredible and certainly made the evening that much more special! The service was good, and everyone was attentive. However, we never did get the bread after being asked twice if we would like it. The French onion soup was amazing! Would have enjoyed the salmon wellington more if it was not cut into slices. After all, the best part about wellington is the puff pastry. The rib eye was delicious and tender. The lobster looked fantastic. The brussel sprouts were too charred for my liking. The lemon desert was so tart and yummy. The carrot cake cheese cake lacked flavor but was incredibly smooth and creamy. Overall a great meal and evening!
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Fine dining restaurant
3. Eddie V's Prime Seafood - San Diego
· 1103 reviews
789 W Harbor Dr Suite 158, San Diego, CA 92101
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Manuel Garcia: My wife and I went to La Jolla for an early dinner. We heard about Eddie V's and decided to try it. We looked at the Menu and noticed it was still Happy Hour. We sat at the bar, big comfortable seatsWe had a Beautiful View of the La Jolla Beach and Coast area. We had the mini Filet Mignon hamburgers. Very Good. Calamari was the Best we've ever had and plenty. Crab Cake was bountiful and Very Good. The Cosmopolitan Martini we're the Best we've ever had. Seriously. It was so Refreshing. Plan on going back again soon. Bartenders are Excellent.
McKenna Granger: Last night, my family and friends celebrated my birthday and my friends’ upcoming wedding. Chris was our waiter and he made our entire experience phenomenal. He is hands down the best waiter I’ve ever had. He was massively helpful, patient, and did everything possible to make our experience special. The food was also lovely and the drinks were fabulous. We are originally from Colorado and just visiting, but now anytime I am in California I will make it a point to come to La Jolla and see Chris. Thank you for the wonderful evening!
Noura Alkhalifa: The restaurant is amazing in terms of location and food.. Their service is 10/10, honesty, we succeeded in it. We were served by a man named Eric, who was very nice and helpful.The thing I loved most was the mac and cheese 👌🏼And the dessert is delicious and they gave it to us for free after that💕
Crystal Fitpold: I don't even have words for the amazing experience! The food and drinks were fantastic. The Mac and cheese was especially yummy. Nothing could compare to the location though! The view was magical. We got to watch the sea lions on the cove from our table - it was a highlight of my trip to the area. I would've paid extra for that view! Service was very nice, but not very fast. That was fine by me as it gave more time to enjoy the view!
Melvina Selfani: Eddi Vs is such an elegant delicious fine dining. I highly recommend it. Great service and great atmosphere and amazing customer service. Good food selections and wonderful bread and butter before dinner or lunch.Vegetarian options: Nice choices.Wheelchair accessibility: Wheelchair accessible.
Erik Jimenez: Great views, food and service.
H G: Been here a few different times in the last 3 years, its always a good experience and great food. Two occasions have been for a birthday, each time they've decorated the table and had a birthday card ready with complimentary champagne to start and dessert at the end of the meal. On one occasion I requested a table by the window, but it was dark and couldn't really see much. Other occasions we've taken a booth, which is way more comfortable than the chairs near the window. Ordered the kung pao calamari as an appetizer, a lot bigger than expected and delicious. The crab fried rice was not very good, didn't seem cooked all the way, but the truffled macaroni and cheese was the best mac n cheese I've ever tasted. My go to is the Ribeye, perfectly char on the outside and pink and flavorful on the inside. I typically get a Smoked Old Fashion. The very first time visiting this location the server put on a show burning a plank at the table and smoking the glass. Instances after that have not been the same, but the drink is still smoky and delicious. My date got a mule that came in a small glass with lots of ice, hardly any mule, it was sad. I've had some good wines recommended by staff as well. The servers are courteous, knowledgeable, and they aim to please. Parking is not a problem, but not always close either. They have a valet service for a few $ more than the cost of public parking and worth it if you dont want to walk a few blocks. Its fine dining, but the dress code seems relaxed and people bring kids as well. On one occasion a drunk couple were seated next to us, they were loud and obnoxious. We ignored them, but it was surprising that they were seated in the first place.
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Fine dining restaurant
4. Top of the Market - San Diego - San Diego
· 667 reviews
750 N Harbor Dr, San Diego, CA 92101
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Deborah DeLisi: . It was flavorful, moist, and bursting with freshness and tanginess, devoid of the heavy breadcrumb filler that plagues lesser versions. One bite was simply not enough—I found myself yearning for seconds!For the main course, I chose the scallop entree, and it was also exquisite. Each scallop was a testament to freshness and skillful preparation. Accompanied by fried mushrooms that defy description—reminiscent of shoestring potatoes but with an earthy twist—every component of the dish was executed flawlessly. The sheer size of the scallops left me unable to finish all four—a testament to their generous proportions.The Brussels sprouts were a revelation in themselves, showcasing Chef James' mastery of flavors and textures. Against a backdrop of crisp white linens and an extensive wine selection, the dining experience exuded an air of sophistication and elegance.Our server, Jonas, guided us through the menu with expert knowledge and attentiveness, offering great recommendations that enhanced our meal. And let's not forget the breathtaking views—the sight of sailboats gliding across the water lent an enchanting ambiance to an already unforgettable meal.When making your reservation, be sure it's for Top of the Market, and not the more casual Fish Market downstairs. Despite the hour-long drive, I'm already eagerly anticipating my next visit to Top of the Market.Parking: Valet parking in front of the restaurant is $15 for 3 hours, which is reasonable for a busy area.
troy grote: Ruth Chris screwed up our reservationAnd I called top of the market last min on a Friday night. The manager sneaked us in , she even gave us a table with the best view. Service was on point he was an excellent server. Food was greatIt was my wife’s 53rd birthday and our 30th anniversary
Khalid: Took my wife here for our anniversary, and the experience was impeccable.First, we reserved a table for the outdoor deck, but due to rain I called in advanced worried about our table. I found out they had already moved us inside to the indoor 'balcony'.While I was on the phone, Susan asked me if I'd like to have the menu customized. Thinking it was something small - I said of course.When we arrived to the restaurant, we were greeted with an anniversary card and our menus were titled with our names, wishing us a happy anniversary. It was lovely!While waiting for our food, my wife was getting a bit cold from a draft. Susan quickly made an adjustment to stop the draft, but then also brought my wife a blanket just in case.Lastly, the actual food was incredible. Our server Sam made great recommendations and was incredibly friendly. Our dinner included the crab cake, surf and turf special, and the halibut - all incredible.For dessert, we were stuck selecting an option, but were suddenly surprised with a gift of the smores cake from the team at Top of the Market, for our special event.Truly a great experience - I'll be looking for any excuse to return.
Karina Contreras: If you are thinking about celebrating your anniversary, this is the place, they are the most attentive, full of details. We celebrated our 26 years there watching the sun go down, it was beautiful. We made a reservation for the anniversary and they treated us like kings. Thank you very much, family, it is a beautiful memory!!! 💜💜 Salvador &karina
YH Wang: The atmosphere and meals are very goodIf the weather is cold, it is better to sit inside!
David: Great food, service and views. The octopus was the standout dish.Recommended dishes Grilled Spanish Octopus …
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French restaurant
5. Bleu Bohème - San Diego
· 430 reviews
4090 Adams Ave, San Diego, CA 92116
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Nhat Oanh Nguyen Huu: Recommended dishes Duck Confit
Nikki Lam: We did family style, sharing the beet salad, French onion soup, gnocchi, Brussels sprouts, and boeuf bourguignon. We loved the French onion soup, gnocchi and boeuf. The soup was much herbier than usual but was delicious. The gnocchi were like light, airy clouds- so delicious. And the boeuf was rich and so flavorful and tender. We’ll be back!
Jeffrey Harper: Absolutely delicious entrees. Drinks were a little too strong for my liking but other than that everything was perfect
marianne G Mota: The hosts didn’t make us feel welcome but the server was awesome super nice and friendly , food was amazing, the other thing is that we asked for the delicious crème brûlée to go and they put it in a cartons to go box, the flavor was horrible it was like eating carton. It was such a nice and expensive dinner I think they should have a special plate to go for the desserts. But besides that the food was on point!!
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Italian restaurant
6. CUCINA urbana - San Diego
· 1405 reviews
505 Laurel St, San Diego, CA 92101
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Haylee Jane Monteiro: Really crunchy and the goat cheese was delicious as well. Absolutely love the balance of the flavors here with that pistou and the orange blossom honey. The pistou on its own was delicious as well.Burnt Brussels Sprouts + ivan's hot sauceI would probably rate this 0/10We asked for less oil on this but this was still very very very oily. Yes it was crispy and everything but just too much oil. I had to use the napkin to try to press out the oil but it was still not good enough. Ended up leaving half the dish.Hot sauce on the side wasn't too great either to be honest. Would have been a little better with hot honey.Chocolate Budino
Andrea Osuna: Located close to balboa park, this Italian restaurant is always a good choice for a date/birthday/graduation. Their drink selection is solid. From their zero proof selection, the waiter recommended me the aquazul drink which was delicious. The Italian chopped salad pairs well with their house bread and the rigatoni bolognese is fulfilling and rich. 10/10
Maddie A: We Enjoyed our dinner. The host were very nice and accommodating. The restaurant is comfortable, with tall ceilings and nice decor. It has a bar area with plenty of seating. Partial view of the kitchen for the curious ones. Our server was good, she forgot one of our main entries and it took additional time. The food took time for us to get even though it was barely busy given it was Monday. The carpaccio lacked flavor, I don’t know if it’s because they didn’t offered to add pepper, I believe it needed some sauce. The Wagyu and the whole branzino were very good, as well as the fries. and, lastly the limoncello was awesome. Not sure about parking, seems like you’ll need to find street parking. Restaurant is in a corner by the traffic light and east to find.
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French restaurant
7. La Bonne Table - San Diego
· 187 reviews
3696 Fifth Ave, San Diego, CA 92103
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John Morris: . There are also less common but very authentic choices, like a rich, savory cassoulet.Even more impressive than the delicious food is the impeccably professional service. The servers manage to attend to your every need without ever being intrusive, such as discreetly topping off your water glass. I love that they offer tap water as the default rather than trying to guilt you into paying too much for a bottle of imported water. This is a perfect place for a special date, or really, for any lover of French food.
Michael Garske: The duck is fantastic.The space is cozy and feels quite intimate. Though the sound can bounce quite a bit depending on company.Mostly, I appreciate the genuine warmth of service. Very welcoming, discreet, and understated. Everything feels authentic and down to Earth.
Sebastian Falcon: La Bonne Table in Hillcrest is a delightful culinary escape to the heart of France. Our dining experience was nothing short of extraordinary. The Soupe À L'oignon was a comforting start, the classic French onion soup with croutons and melted gruyere was rich and flavorful. Les Escargot, served with sizzling garlic butter and parsley, was a delicious and aromatic delight.The Steak Et Frites, featuring hanger steak with hand-cut fries and peppercorn sauce, showcased the perfect balance of tenderness and bold flavors. The Moules Marinieres, steaming Carlsbad mussels in a broth of garlic, shallots, and white wine served with fries, was a seafood lover's dream.To cap off the culinary journey, we indulged in the Crème Brûlée – a decadent and perfectly caramelized dessert. The attentive service enhanced the overall experience, making it an ideal choice for a romantic date night. La Bonne Table is a true gem in Hillcrest, offering an intimate ambiance, delectable French cuisine, and impeccable service.It's a must-visit for those seeking an authentic taste of France in the heart of San Diego.
p k: It's such a delight to return again & again! A tiny corner that brings the French arrondissements cuisine to S.D. La Bonne Table is well-known for their consistency and French authenticity. A delight with a true representation of traditional dishes. I love that its vibe lets you come as you are; fancy or buz-casual, but the no rush personal & intimate space let you feel like you're personally attended to.
Rod Gotti: La Bonne Table is a wonderful French restaurant, and my absolute favorite in San Diego. For starters was the a l'oignon, the entrée was the Cote de Porc Forestiere it was cooked to perfection, absolutely delicious They also have a plethora of wines, the Haut-La Pereyre is a must. Absolutely exquisite French cuisine, the very best in San Diego.
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Fine dining restaurant
8. Coasterra - San Diego
· 3214 reviews
880 Harbor Island Dr, San Diego, CA 92101
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Benjamin Reiners: The view is amazing, that’s the biggest draw for sure. The apps are all pretty good, I ordered the chicken chimichurri dish for my entree and chicken was really dry, I only ate a few bites, I couldn’t choke it down without a glass of water per bite. As far as parking its valet for $20 or self park however the self park lot is like a quarter size the valet lot so it’s almost like they force valet on you.
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Fine dining restaurant
9. Herb & Wood - San Diego
· 954 reviews
2210 Kettner Blvd, San Diego, CA 92101
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Dianne Thorpe: Best restaurant I have eaten at in San Diego. We went here for thanksgiving dinner and it was the best decision we made. The drinks were great. The food was top notch for holiday menu and the service was impeccable. My friend who is not a fan of dining out and eating at above average restaurants was very impressed and enjoyed our time and experience. From now on this will be put Thanksgiving tradition to have dinner here. Keep up the awesome job!
Karma Bass: I had the beef cheeks at the waiter's recommendation and they were delicious. Everyone seemed to enjoy their meals and we got the vegetables to share which were also delicious. We will definitely dine here again!
Michael Bengochea: The cons are it's really loud and the high chairs are uncomfortable. It's like were older people go instead of the club. I was unsure about coming here but the food is seriously amazing. Every single dish was way better than it should have been. We got baba ghanoush which was great and creamy. We had a pork belly dish, it was great. My wife had the gnocchi, I got a wagyu steak and we took a pizza home. All fantastic.
Lizzy Perruzzi: We've come here twice, once with friends and once for an anniversary dinner! It's a nice place with very high quality food and drinks!Parking: Cost of street parking varies based on time of day. Valet is a reasonable price.
Michael Kieval: , and a sophisticated and well-curated wine and cocktail program. Service was really very good. Food was enjoyable, and the menu impressive, 4.5 stars for the price.Vibe is corporate trying fairly well to be hip.Would definitely return.
Tom Keller: Based purely on the vast differences of cuisine choices this is an easy repeat location. Atmosphere was open and inviting, modem but sophisticated. Glass Window Kitchen in the back provided all the right vibes.Looked at the desserts but could not indulge after such a filling and appetizing meal.Will repeat! Great job yet again, Brian!
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Restaurant
10. Salvatore's Cucina & Lounge - San Diego
· 251 reviews
750 Front St, San Diego, CA 92101
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Raquel H: Amazing food and even better service, we will definitely return for some Salvatore's Carajillos 🖤Edit:My SO wanted to include that the front door needs to be fixed.. it slammed about 6 or 7 times during our dinner. The staff tried to stay on top of it but it just needs to be fixed. And that the chicken was lukewarm when it came out. I hope it goes better on our next visit.
Ritchie Taylor: I used to frequent Salvatore's in 1995/96. Loved the place back then; the new vibe is different, but I can attest that the music was not too loud tonight. Emily A's service was spot-on....came by enough to make sure we were alright, but not too much. Brussell sprouts were really good, as well as the linguine alpesto and the prosciutto pizza. Tried the fried olives, not our cup of tea, but they were not bad, just different. I really wanted the signature lasagna dish, but it was not available. Chose beef bolognese, and it was average. I will agree with others and their comments about not a large selection, but most of the dishes were good, including the mash potatoes.It was a great family night celebration dinner with both our daughters and their accomplishments with college.We will most likely not return again, but I am glad we had dinner there tonight. Thanks Salvatore's for the memories....of '95/'96.
Greg Martin: Salvatore’s is a modern lounge and bar with seating for meals. The fried olives over ricotta is among the most unique and tasty dishes I have found, while the pizza is a thin crust that was soggy with high quality mozzarella but tasteless tomato sauce. The cocktails are typical. The environment is at least moderately noisy as a club more than a restaurant.
LB: . And the fried olives were terrible
Ali: It was a while I did not have a good Italian food. very good service. Huge portions.Their Brussel sprouts are AMAZING and so yummy.Beautiful atmosphere and very good service. It was conveniently located withing walking distance of our Hotel "Westin Gaslamp"Will be back again 👌😍
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Fine dining restaurant
11. Eddie V's Prime Seafood - San Diego
· 1234 reviews
1270 Prospect St, La Jolla, CA 92037
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Restaurant
12. Tom Ham's Lighthouse - San Diego
· 2417 reviews
2150 Harbor Island Dr, San Diego, CA 92101
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Nino Open: After two years , came back to town to dine again in this great setting . Not only for the view of the bay but for the food & service which has always been outstanding . Check out their deep fried sea bass in all its splendor ! Don’t forget to compliment seever Desiree for her charm , her efficiency, professionalism & service , the girl knows her business
Trevor: Excellent dining experience on the water. The weather was not remarkably agreeable as it was a bit chilly, but each table had its own heating lamp, which was an excellent touch. Had two absolutely delicious seafood dishes. The first, the Pan Seared Maine Diver Scallops, which were seared perfectly and were full of flavor. The Scallops were served with tasty Guajilo Grits and Crisy Artichokes. There was also andouille sausage, but the pieces were miniscule. Next was the Linguine with Clams and Shrimp. I was grateful to have the option to combine both clams and shrimp in the dish, as on the menu it appears to be one or the other. I devoured every last bite, I do wish the portion size could've been a tad bigger. Just a tip if you do feel one of the aforementioned dishes lacks flavor, I believe I added a dash of salt to both, but that is not uncommon for me.
Tuan Thai: The lunch was delicious and had fresh tasting seafood. The Cioppino with pasta noodles added was the best dish we’ve had in San Diego on this trip. The tomato broth with the seafood and pasta noodles was very tasty and the seafood tasted fresh. The Calamari and the yellow fin tuna were also really good but pails in comparison to the Cioppino. The server provided great service and recommended we try the Cioppino.
Marianne Scheel: We dined on the patio, which was a bit sunny & warm, so the waiter opened up an umbrella to provide shade. The view is absolutely stunning. We watched sailboats and kayaks float by. Seeing an Osprey hover around the Bay from Coronado Navy Base was so cool.The food was delicious, and the service was beyond great!This was a wonderful way to spend a couple hours before heading to the airport to catch our flight home.I HIGHLY recommend this dining establishment.
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Seafood restaurant
13. Oceana Coastal Kitchen - San Diego
· 403 reviews
3999 Mission Blvd, San Diego, CA 92109
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Robert Baldwin: other yummy options on just the entree portion of their menu. 👨🍳👍👨🍳Vegetarian options: Several salad and vegetable-only dishes available--all good!Wheelchair accessibility: Ramps available at all entrances
14. BO-beau kitchen + bar - San Diego
· 576 reviews
4996 W Point Loma Blvd, San Diego, CA 92107
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Rebeca del Mar Uribe Garriga: Wheelchair accessibility: Wide open doors
Brittany Warnke: Go here!Excellent spot for food and drinks with friends! The atmosphere is cool outside and inside! Awesome game options and great prices! So close to Rob field and great HAPPY HOUR DRINKS! I love WE B OB!!!! Amazing company, staff, smoothies AND THEY SUPPORT JOB TRAINING FOR STUDENTS WITH SPECIAL NEEDS!
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Fine dining restaurant
15. Cowboy Star Restaurant and Butcher Shop - San Diego
· 479 reviews
640 Tenth Ave, San Diego, CA 92101
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Cherie D: It's giving 5 stars. Absolutely amazing. I do not have ONE suggestion to add to this place.Get the bread!! Probably the fluffiest roll I've ever in my life. The butter that comes along with it OMG.Salad, YUM, love that they played it for both me and my husband to share.Ribeye-- FANTASTIC and the peppercorn sauce- I am obsessed. CHEF PLEASE TEACH ME.Drinks were so good and actually cheaper than most places these days.I WILL BE BACK SOON
Edward Blazejewski: I had dinner here during my stay in San Diego and I was very happy with my meal.The cocktail I had ordered was very good. For food I started with the C-Star Ceasar, which was very big, but light and not too filling. Very simple Ceasar with more of an oil based dressing, nothing crazy. For my meal I chose the 14 oz. Ribeye steak, which was delicious. The meat was cooked a perfect medium rare and the fat just melted in my mouth. I opted to order a side of the Creamy Horseradish sauce which was a great addition. All the steaks come with a side of mashed potatoes and asparagus, which both weren’t anything special. I also ordered a side of the Crispy Brussel Sprouts, which were disappointing. They sound great on the menu, but overall were too salty and the pancetta was too tough to enjoy. I wish I would have ordered the Mac &. Cheese instead.For desert I had my waitress choose for me because all the options sounded great. She brought me out the Sticky Toffee Cake which was delicious. A great choice by her.I was seated at the counter in front of the kitchen. It was fun to watch the inner workings and how the food is prepared. Overall a great dinner, worth the price for the quality and quantity of food you receive.
marjon farz: I would definitely put this place on the top of my list for a nice dining steakhouse. I went here for a dinner date with my boyfriend mid-week, and the restaurant was decently packed!The dinner experience felt very private. The service is very tentative. The ambiance is dimillect, posh, and elegant. It's a perfect spot for a fancy dinner date or celebration.This place is decently pricey, so I would keep that in mind, I wouldn't say it somewhere casual to go. There is no dress code. However, most people are dressed business casual. I am literally still dreaming about the steak I had here! Alongside everything else, I was amazing. They bring complenary bread, and that's where the taste buds begin to be stimulated! We ordered the clams, mac and cheese, and Brussel sprouts, alongside her stakes. Everything came out warm, tasty, and fresh!I highly recommend this place if you're looking for some good quality steak in a classy restaurant.
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Restaurant
16. The Marine Room - San Diego
· 894 reviews
2000 Spindrift Dr, La Jolla, CA 92037
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Sahar Meshksar: Everything incredible from the fantastic view to the friendly staff and tasty food. We ordered porterhouse for 2 that give us a option of one side which we picked mushroom. Honestly steak was overcooked but still juicy and delicious. View is super gorgeous and breathtaking, if you are looking for some fancy place with great view highly recommended marine room.
Emil Evans: and the Gin drink on the specialty cocktail menu was amazing. The Mezcal passion fruit drink was alright. And the surf and turf menu item I had was great, except for thr pork belly was pretty dry and tough. All in all, I would say this is a great experienceParking: There was valet parking out front, but I went around the time they opened and managed to find parking further down the street from the restuarant
Keith Brown: One of the best restaurants in San Diego. Period. Amazing view, delicious food and fine poured drinks. I recommend eating during high tide if you want the full ocean/restaurant experience. It's pricey but well worth the money for the food and experience!
CRIS THE TINT MASTER: Here's a more catchy and improved version of your review:"Experience perfection with stunning ocean views and a charming ambiance! While it's on the pricier side, every penny is worth the unforgettable moments you'll have here. Don't miss out on the heavenly filet and lobster tail—they're absolute must-tries! For the ultimate experience, I recommend calling ahead to snag a table by the window and time it just right for sunset. My tip: aim for a reservation during high tide to elevate your dining experience to a whole new level of magic."
A T: Lovely restaurant with a gorgeous view. I came here with 2 friends for a little birthday celebration. We had a reservation for the main restaurant but we really wanted to have a better view so we sat at the lounge area and got a more restricted menu. We started off with drinks and asked for 3 mocktails. They were okay. Mine was a bit bitter and they offered to make it sweeter which was nice. For the food, we ordered 2 octopus, 1 lamb shank and a side of truffle yucca fries. The octopus was very good and the yucca fries were delicious. The lamb was okay. They then brought us a creme brûlée cake for my friend which was very nice and it tasted very good. They also gave us truffle chocolate when we finished dining. We ended the evening by watching sunset after dinner and it was so beautiful!
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Fine dining restaurant
17. The Melting Pot - San Diego
· 723 reviews
901 Fifth Ave, San Diego, CA 92101
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Cheryl Joy: They were so kind to create chocolate milk for my boys. I'm not sure what my servers name was but he was perfessional and kind.Vegetarian options: They have veggies to dip into the cheese fondue. I'm not a vegetarian so I didn't inquire any information about it so please look at the menu before going.Kid-friendliness: I'm not sure if I would take any children under 8. It does have a hot surface. The long fondue fork is dangerous for a toddler so I would take that into consideration.
Amanda&Christopher Morris: Can’t wait to visit again!Dietary restrictions: Respectful and assistive with avoiding allergens or dietary needs.Parking: Valet right outside of the hotel, or a paid parking garage lot around the corner.Kid-friendliness: Definitely an acceptable place for a kid, they even eat free on Tuesdays with purchase of an adult entree.
Saent London: We had our gender reveal here at the Melting Pot located at the Gaslamp in San Diego. When I tell you the amount of love, creativity, and care that went into our entire gender reveal experience, I don't say this lightly, as it was PHENOMENAL! The food was hot and fresh! The staff are kind and AMAZING! Thank you, Sheila, Devin, and the entire Melting Pot team for the balloon banquet and for adding your own touch to the gender reveal!!!!!
TJJ: Generous helpings of well prepared ingredients and friendly staff made for the perfect 30th birthday celebration. We love fondue. And the Melting pot chain delivers a consistently strong experience. We order a variety of meats and vegetables. The portions were fine and there were plenty of options for our vegetarian birthday girl. The drink menu was also creative. The dessert chocolate fondues were tasty. And our server Juana really worked hard to make ours a great experience. Do I love it that they drop some sort of 5% surcharge on an over $300 bill for four?? Nope. But it was not enough to ruin our experience. Fondue tends to be expensive, but seriously. Despite that we would return.
Greg Creech: We arrived just before our dinner 7pm reservation. My Wife and I were celebrating our 26th Anniversary. We sat at the bar and had a drink while waiting to be seated. Quaint little bar. We were promptly seated at 7pm. We were surprised to find out that the Bartender would be serving our 4 course meal. He was outstanding considering he was waiting on upstairs diners and the bar. The food was good and the service was the best it could be under the circumstances. Again, he added some touches to our experience that made a difference. Back to paid parking, they tell you to allow 1.5 hours for the meal. Our meal took 2.5 hours. I was hit for an extra $60. We would definitely go again.Parking: Pay lot one block south east. $20 for two hours. $60 fine if you go over. Dinner took almost three hours.
Anton C: , but it's all right.Service and atmosphere was both excellent. My only gripe is that there really isn't enough food
Kenneth Harmon: I used to go to the Melting Pot OFTEN but after 2020, went out less. Went there last night and had an AMAZING meal experience. I'd forgotten how great that place truly is. The foot was fantastic. I got the Pacific Rim with MoJo cooking style. Also the Strawberry Almond salad and Classic Alpine cheese sauce. Both were scrumptious. The highlight was the service. I had Analise attending our table and she was Fantastic! Her humor and recommendations were on point. I highly encourage you to go to the Melting pot. I will!!!
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French restaurant
18. The Smoking Goat Restaurant - San Diego
· 671 reviews
3408 30th St, San Diego, CA 92104
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Leo Deng: So delicious!!!!! I would definitely come back again!The price vs the food is such a good balance.The duck is on top of my entre list.
Michelle Fitzgerald: Great experience. The staff is elegant friendly. Imagine sitting outside and having all your tastebuds satisfied because plate after plate his every flavor in your palette. That’s what this experience was. The only person I remember was Alex as he was personally showing his love for the menu items. Great place for sure, it felt like home away from home right in the center of north park. Was quiet yet lots of people- watching. Will definitely be back and if you haven’t been here, I highly recommend this place. It I could I would give 10 stars. Google - do your thing and put this restaurant at the top on he search for “best places to eat in north park”. Thanks for the experience SMOKING GOAT!!Parking: It’s in a neighborhood, there’s plenty of parking and even if there isn’t, it’s worth the walk!!
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Fine dining restaurant
19. Baci Restaurant - San Diego
· 391 reviews
1955 Morena Blvd, San Diego, CA 92110
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Welcome to ForCaliforniaLovers, your ultimate guide to the most enchanting dining experiences in San Diego. We have curated a handpicked selection of the finest establishments that specialize in romantic dinners, ensuring an unforgettable evening for you and your loved one. Indulge in the city's culinary delights as we present you with a comprehensive list of elegant, charming, and affordable restaurants that cater to your romantic desires. Whether you seek a cozy ambiance or breathtaking views, our collection includes hidden gems with terraces that offer a perfect setting for your intimate moments. Discover the best spots for romantic dinners for two, where you can savor delectable cuisine while basking in the romantic atmosphere that San Diego has to offer. With ForCaliforniaLovers, embark on a culinary journey that will ignite your senses and create everlasting memories.
