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Steak house
1. Cowboy Star Restaurant and Butcher Shop - San Diego
路 479 reviews
640 Tenth Ave, San Diego, CA 92101
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Cherie D: It's giving 5 stars. Absolutely amazing. I do not have ONE suggestion to add to this place.Get the bread!! Probably the fluffiest roll I've ever in my life. The butter that comes along with it OMG.Salad, YUM, love that they played it for both me and my husband to share.Ribeye-- FANTASTIC and the peppercorn sauce- I am obsessed. CHEF PLEASE TEACH ME.Drinks were so good and actually cheaper than most places these days.I WILL BE BACK SOON
Edward Blazejewski: I had dinner here during my stay in San Diego and I was very happy with my meal.The cocktail I had ordered was very good. For food I started with the C-Star Ceasar, which was very big, but light and not too filling. Very simple Ceasar with more of an oil based dressing, nothing crazy. For my meal I chose the 14 oz. Ribeye steak, which was delicious. The meat was cooked a perfect medium rare and the fat just melted in my mouth. I opted to order a side of the Creamy Horseradish sauce which was a great addition. All the steaks come with a side of mashed potatoes and asparagus, which both weren鈥檛 anything special. I also ordered a side of the Crispy Brussel Sprouts, which were disappointing. They sound great on the menu, but overall were too salty and the pancetta was too tough to enjoy. I wish I would have ordered the Mac &. Cheese instead.For desert I had my waitress choose for me because all the options sounded great. She brought me out the Sticky Toffee Cake which was delicious. A great choice by her.I was seated at the counter in front of the kitchen. It was fun to watch the inner workings and how the food is prepared. Overall a great dinner, worth the price for the quality and quantity of food you receive.
marjon farz: I would definitely put this place on the top of my list for a nice dining steakhouse. I went here for a dinner date with my boyfriend mid-week, and the restaurant was decently packed!The dinner experience felt very private. The service is very tentative. The ambiance is dimillect, posh, and elegant. It's a perfect spot for a fancy dinner date or celebration.This place is decently pricey, so I would keep that in mind, I wouldn't say it somewhere casual to go. There is no dress code. However, most people are dressed business casual. I am literally still dreaming about the steak I had here! Alongside everything else, I was amazing. They bring complenary bread, and that's where the taste buds begin to be stimulated! We ordered the clams, mac and cheese, and Brussel sprouts, alongside her stakes. Everything came out warm, tasty, and fresh!I highly recommend this place if you're looking for some good quality steak in a classy restaurant.
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Steak house
2. Born and Raised - San Diego
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路 1607 reviews
1909 India St, San Diego, CA 92101
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Cornel Ecuacion: I recently had the pleasure of dining at Born and Raised in Little Italy, San Diego, and it was nothing short of spectacular. From the moment I walked in, I was captivated by the amazing decor that perfectly blends vintage charm with modern elegance.The highlight of my evening was undoubtedly the incredible cocktails crafted by Ben, the drinkmaster extraordinaire. Ben is a true magician when it comes to all things cocktail. Not only did he flawlessly execute the classics, but he also impressed us with his ability to create bespoke cocktails tailored to our tastes. Each drink was a masterpiece, showcasing his deep knowledge and passion for mixology.The service at Born and Raised was polished and attentive, making us feel pampered throughout our visit. The food was equally impressive, with every dish bursting with flavor and beautifully presented. It's clear that the culinary team takes immense pride in their work.Born and Raised has quickly become my favorite dining experience in San Diego. If you're looking for a place that combines fantastic food, stellar cocktails, and top-notch service in a stunning setting, this is it. Don鈥檛 miss out on the chance to have Ben craft you a cocktail鈥攊t's an experience you won't forget!
Hyeju Yang: I went there because I heard it was very famous in San Diego.Review of uni pasta from someone who can't eat uni: It was a dish worth trying even for people like me. The slightly sour taste of the pasta sauce went well with uni, so it was delicious!!The recommended wine went well with the steak, so it was a very satisfying dinner.
Rich Hill: Born and Raised is a remarkable dining establishment that stands out among its peers. From the moment we stepped through its doors, we were enveloped in an atmosphere of exceptional service and impeccable attention to detail. The culinary experience was nothing short of extraordinary, with each dish meticulously crafted and executed to perfection.
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Steak house
3. Island Prime - San Diego
路 1547 reviews
880 Harbor Island Dr, San Diego, CA 92101
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Helen Simmons: The customer service here was AMAZING! We had about 3 waiters check on us every two minutes! They kept our drinks filled and made sure we had everything we needed at all times! I called ahead to ask if they would assist me with a proposal and they were so on board! They made my proposal so much easier! I didn鈥檛 have to say anything to them! They were on point and on time! The manager Megan was absolutely amazing! She gave me a cue that she was coming with her plate and I went down on one knee! She even recorded for me and sent me the video! She was EVERYTHING! When I come back to San Diego, I will forever be a customer!
Alicia Sanchez: My husband and I got to meet Chef Deborah Scott tonight on our 22nd wedding anniversary. We love her restaurants and always enjoy Island Prime. Steak was cooked perfectly and meltsin your mouth. Lobster delicious as always. Only negative was we were say at a booth by the door and it was pretty cold so that made for a not so perfect evening but it was pretty damn close
