Best Restaurants Open Monday In San Diego Near Me

Young Kim: in Little ItalyA bohemian restaurantThere are many people enjoying cocktails at the bar.The atmosphere tooFood tooService tooAchieve beautiful harmonycrowded with peopleA restaurant that feels aliveThe price is highBut a place that bows to value

Justin Howard: .The service shined the brightest. All staff were genuinely kind and attentive.

Ms. Fancy: We enjoyed our dinner here. The food was pretty good. My lobster a bit over done but flavorful. I sampled my guest's salmon, and it was perfectly done! The bread delicious but a higher grade of butter would have been better.The Wedge Salad fresh. A bit more dressing and bacon would have been perfect!The atmosphere trendy but somewhat unclean.Overall, our experience was delightful in the hands of Joey! Thank you again for your recommendation!Ms. FancyGoogle Reviewer8 million + picture views

Cherie D: It's giving 5 stars. Absolutely amazing. I do not have ONE suggestion to add to this place.Get the bread!! Probably the fluffiest roll I've ever in my life. The butter that comes along with it OMG.Salad, YUM, love that they played it for both me and my husband to share.Ribeye-- FANTASTIC and the peppercorn sauce- I am obsessed. CHEF PLEASE TEACH ME.Drinks were so good and actually cheaper than most places these days.I WILL BE BACK SOON

Samuel Jensen: This establishment surpassed my expectations. Service was outstanding. A bit pricey but seafood was top quality. Recommend sharing a bunch of the small plates.

Benjamin Reiners: The view is amazing, that’s the biggest draw for sure. The apps are all pretty good, I ordered the chicken chimichurri dish for my entree and chicken was really dry, I only ate a few bites, I couldn’t choke it down without a glass of water per bite. As far as parking its valet for $20 or self park however the self park lot is like a quarter size the valet lot so it’s almost like they force valet on you.

Dianne Thorpe: Best restaurant I have eaten at in San Diego. We went here for thanksgiving dinner and it was the best decision we made. The drinks were great. The food was top notch for holiday menu and the service was impeccable. My friend who is not a fan of dining out and eating at above average restaurants was very impressed and enjoyed our time and experience. From now on this will be put Thanksgiving tradition to have dinner here. Keep up the awesome job!

Nishtha Choudhary: A great place for food, drinks and vibes.Went for a bachelorette and there were 2 other tables for different bachelorette parties so seems like a popular place for bachelorettes.We ordered the barrel of sangria for 6 of us and it was wayyyy too much alcohol for our party size. We had 2.5 glasses each and there was still more left.The food was really good. We were a large party so ordered a lot of stuff. My favorites were the brussel sprouts, and the seafood paella. I didn't like the chicken skewers that much. They were chewy.The vibe was really fun. We sat on the 2nd floor but people were dancing in the dining area while live music was playing downstairs. It was such a fun and high energy environment!

Dom: Hodad’s is the place-to-be for burger fans! 🍔🔥Here you can get super tasty burgers at really fair prices 💯What's really cool: The store itself has style - there are stickers everywhere that give the whole thing a unique vibe 🙌🏽The service at the table is super friendly 👌🏽When we're back in town, a visit to Hodad's is definitely a must. Highly Recommended! 😎👍🏽

Stephen Lee: Update: The Whole Bird Sweety Spicy Toss is incredible. A must try!The search for the best chicken sandwich in all the land is over. The best fried chicken sandwich ever! An incredible chicken sandwich fried to perfection, the right amount of spice, and the employees were patient and great providing suggestions!!! A must try! Their bbq, pineapple mustard, or Sriracha thousand island all great sauces to enjoy as well!

Cornel Ecuacion: I recently had the pleasure of dining at Born and Raised in Little Italy, San Diego, and it was nothing short of spectacular. From the moment I walked in, I was captivated by the amazing decor that perfectly blends vintage charm with modern elegance.The highlight of my evening was undoubtedly the incredible cocktails crafted by Ben, the drinkmaster extraordinaire. Ben is a true magician when it comes to all things cocktail. Not only did he flawlessly execute the classics, but he also impressed us with his ability to create bespoke cocktails tailored to our tastes. Each drink was a masterpiece, showcasing his deep knowledge and passion for mixology.The service at Born and Raised was polished and attentive, making us feel pampered throughout our visit. The food was equally impressive, with every dish bursting with flavor and beautifully presented. It's clear that the culinary team takes immense pride in their work.Born and Raised has quickly become my favorite dining experience in San Diego. If you're looking for a place that combines fantastic food, stellar cocktails, and top-notch service in a stunning setting, this is it. Don’t miss out on the chance to have Ben craft you a cocktail—it's an experience you won't forget!

Manuel Garcia: My wife and I went to La Jolla for an early dinner. We heard about Eddie V's and decided to try it. We looked at the Menu and noticed it was still Happy Hour. We sat at the bar, big comfortable seatsWe had a Beautiful View of the La Jolla Beach and Coast area. We had the mini Filet Mignon hamburgers. Very Good. Calamari was the Best we've ever had and plenty. Crab Cake was bountiful and Very Good. The Cosmopolitan Martini we're the Best we've ever had. Seriously. It was so Refreshing. Plan on going back again soon. Bartenders are Excellent.

Robert Costa: If you're looking for an unforgettable dining experience in San Diego, look no further than Vessel Restaurant and Bar. Nestled along the picturesque Kona Kai harbor, this gem offers not only breathtaking views but also an exceptional culinary journey.From the moment you step in, you're greeted with the warm and welcoming atmosphere that sets the tone for an amazing evening. The ambiance, with its elegant yet relaxed vibe, perfectly complements the stunning vistas of the harbor, especially during sunset. It's an ideal spot for both intimate dinners and lively gatherings.The food at Vessel is nothing short of spectacular. The menu is thoughtfully curated, featuring a variety of dishes that cater to diverse palates. Each plate is a work of art, both visually and in taste. The freshness of the ingredients and the creativity of the chefs shine through in every bite. Whether you're indulging in their perfectly seared scallops, savoring the rich flavors of their braised short ribs, or delighting in their innovative vegetarian options, you're in for a treat.A special shout-out goes to Nootzy, the star bartender at Vessel. Nootzy's talent and passion for mixology are evident in every drink crafted. From classic cocktails to unique concoctions, each drink is meticulously prepared and bursting with flavor. Nootzy's friendly and engaging personality adds an extra layer of enjoyment to the overall experience. Don't miss out on asking for one of Nootzy's signature drinks – it's bound to be a highlight of your visit.In summary, Vessel Restaurant and Bar is a must-visit destination that combines delectable food, exceptional drinks, and stunning views over the Kona Kai harbor. Whether you're a local or a visitor, this place promises an experience that you'll remember fondly.

Michael Cruz: Roy's Restaurant: A Culinary Paradise of Exquisite Flavors and Unparalleled HospitalityOur dining experience at Roy's Restaurant was nothing short of extraordinary, a culinary journey that left our taste buds tingling with delight and our hearts full of joy. From the moment we stepped through the door, we were welcomed with warmth and hospitality that set the stage for an unforgettable evening.As we perused the menu, we were captivated by the tantalizing array of dishes inspired by the flavors of Hawaii and the Pacific Rim. Each dish was a work of art, beautifully presented and bursting with vibrant colors and fresh, locally sourced ingredients.We started our meal with the signature Roy's Original Hawaiian Martini, a refreshing and exotic cocktail that set the tone for the culinary delights to come. From there, we savored every bite of our appetizers, from the crispy and flavorful Szechuan Spiced Pork Ribs to the delicate and succulent Ahi Poke.For our main course, we indulged in a feast of flavors that left us speechless with delight. The Misoyaki Butterfish, with its melt-in-your-mouth texture and rich umami flavor, was a true revelation, while the Macadamia Nut Crusted Mahi Mahi transported us to the shores of Hawaii with its delicate crunch and subtle sweetness.But perhaps the highlight of our meal was the impeccable service and attention to detail that accompanied every dish. From our knowledgeable and attentive server who guided us through the menu with expertise and grace to the seamless coordination of the kitchen staff who ensured that each dish arrived at our table at the perfect moment, every aspect of our dining experience was flawlessly executed.As we reluctantly said goodbye to Roy's Restaurant at the end of our meal, we left with full hearts and satisfied palates, already dreaming of our next visit. Whether you're celebrating a special occasion, enjoying a romantic dinner for two, or simply seeking a culinary adventure unlike any other, Roy's Restaurant is the perfect destination for an unforgettable dining experience.Vegetarian options: not much optionsParking: parking was simpleKid-friendliness: leave them at home for this oneWheelchair accessibility: yes

Dr. Li Tian: Great place. Sorry to hear it's closing

Robert Baldwin: other yummy options on just the entree portion of their menu. 👨‍🍳👍👨‍🍳Vegetarian options: Several salad and vegetable-only dishes available--all good!Wheelchair accessibility: Ramps available at all entrances

Phillip Andrada: . There are even deluxe versions of some of their entrees like chef's choice sashimi or deluxe chirashi. Any food knows it's not the freshness of the fish that makes a good sushi bar. The fish is fresh but it is the preparation of the fish that makes this place how good it is. We tried items from the kitchen as well like the karage and overall everything was delicious and top notch. The staff are polite and professional. They are following current respiratory hygiene guidelines. Recommended.

Cory McDowell: This is a cafe style restaurant. Maybe sets 20 people. Not much ambiance but the food is outstanding. We went there 4 times in the two months we were in the area. They do not have a bathroom so go before you go. We recommend it highly.Parking: It's in a plaza with Manny parking places.Wheelchair accessibility: There is wheelchair accessibility into the building