Best Ethiopian Restaurants In San Diego Near Me

4worldlovers:
Owner and head chef, Mesk G, established Harar Ethiopian Restaurant in 1998, with a focus on serving an authentic Ethiopian dining experience. From the moment you step in the restaurant until the time you walk out, our staff makes sure you get an experience of a lifetime with cordial service and excellent food. And if you want to get the authentic experience delivered to your doorstep, we bring the Ethiopian experience to you through GIHON's catering services.

GIHON strives to serve all their patrons food with the most authentic flavors from Ethiopia. We use spices, meats, vegetables and other ingredients to imitate the exact flavors you would be able to enjoy if you were in the country. All of our dishes and beverages have an individuality in terms of flavor, with each reminiscent of different parts of the country.

Having the aim to provide our customers a taste of the entire country in one place, our menu includes dishes from different parts of Ethiopia. This is the reason why we aptly named our restaurant GIHON.

In the Book of Genesis, Gihon is named as the second river that branched from a single one flowing out of the Garden of Eden. The Bible describes Gihon as a river that encircles the entire land of Cush, which is associated with Ethiopia in Christian theology. This means that Gihon travels through the entire country, taking with it an essence of every region within Ethiopia.