Best Foie Gras Producer Long Beach Near Me

A H: Beautiful, delicious, and expensive! !

Robert: Great called for a item they had they held if until I could get there awesome service

Kat Brown: Really upscale grocery store with a million eclectic things to look at. This was such a fun store to nose around in. Great selection and a wonderful wine section. Be prepared to spend more money here, but it's beautiful for what it is.

Rachel K: .Please keep the store as it is! It's great!

Jerry F.: This place is like the Ritz-Carlton of grocery stores! Very decedent! You could eat off the floors! The produce is amazing, as is the meat department! There's nothing you could want that they don't have! They've got darn near everything!And the employees are super nice!Very well done Bristol Farms! I'm surprised you're not charging admission to this place! 😆 LOL!

Michelle Crous: My favorite location, much better than the WeHo and Yorba Linda location. Always always get the cookies. They’re the best, make sure you have milk because they’re very rich. Love the selection of cheeses and sugar free items. Meat is always fresh and cut to my liking.

Daniel Lee: for a rotisserie chicken because you can, sure why not. This market does have a nice deli, meat, and fish selection to say the least. There's a public library nearby so that's a plus.

Dong Xu: The fresh flowers are awesome! Fresh juice as well!

Kelly Tillman: Wish there was one in Glendale

David King: Pricey but convenient.

Lynne S: Very upscale. Seems to be like Oregon's New Seasons.

stacy palm: Love this store and the fresh foods that are available. The butcher counter is excellent.

TEAMS TABUSA (Travel-Agency-Branding): Very nice decorating! Many things to choose!

Joash Ospino: This place is great! I got the Cubano! It's special cause the pork they use is smoked! I also came here because they have A5 Wagyu. I bought 1.5 pounds to celebrate a friend's birthday. The staff was knowledgeable, gave good tips for how to cook Wagyu, and gave advice on buying Wagyu in the future. Definitely come here if you want high quality cuts!

Gabe vachon: Just got their killer pulled pork sandwich and a 4 dollar bottle of Maine root beer. It was worth it. Keep this place a secret....otherwise the line will stretch to Pomona.

Duncan Parsons: I love this place. Best meat in town. I got the BLT this time. Banh mi is also out the gate!!

Sam: Great place to eat

Justin Doyle: . Cook 425 for 1hr 10min for 4lb — let rest 30 min!!! Carving 30 min post, still an explosion of juices.Perfect crispy skin. Incredible flavor dark to light meat. Sweet from the brine like dessert. Incredibly tender and juicyPerfection!

Reid Erickson: Alice and the rest of the team were so friendly and helpful, and the meat was divine! Alice helped me choose an alternative cut to what I was looking for and it didn't disappoint. Friendly service and quality cuts. My go-to butcher shop from now on.

Gary Murphy: The best organic butchers in LA.

Jessica Gottlieb: My absolute favorite butcher shop.If they have house made bacon make sure to pick some up. It’s heads and shoulders better than anything else in town. The sausages are also terrific.It’s not cheap here, but your meat probably shouldn’t be. Remember that a serving is supposed to be up to 5 ounces, try a smaller portion and enjoy the difference in flavor and texture. Trust me!Also on the weekends they sometimes smoke ribs. I’ve been passing these off as my own secret recipe. Don’t tell anyone. It’s a secret after all.

Patty C: Amazing cuts of meat for the wealthy. Very high end butcher shop. Steaks are incredible according to a friend. I went for lunch and got a chili cheese dogs and a BBQ sandwich. Very delicious.

Erin Daly: Sandwiches are pricey but deliver with large amounts of quality meat. Butcher shop products look great but out of my price range.

Ze' Dr.Z: Layers of chicken bacon coleslaw tomato bun.

Luis Martinez: Food here is divine. The owners are great people and the shop atmosphere is very homely and personable. Absolutely a must for anyone coming through the area looking for a good bite to eat or great quality meats.

J BD: Great service - very friendly and very knowledgeable. I really like their bone broth as a soup base and as a general supplement for great health.

Hyo jin Lee: High quality food and impressive service. This is the best steak place in LA. I will go again.A place where the consideration for guests really stood out from the end of the meal to the time of departure. Strong recommendation!

Margaret Coleman: ” or my “favorite is” - where the “favorite” was whatever new dish that had been tried. It was truly a night to remember.

Annabelle Borke: Gwen is amazing!! We hosted our wedding reception dinner here last week and every guest was blown away by the food, ambiance, and service!The restaurant has an AMAZING 'Old Hollywood' vibe, mixed with Michelin starred food- the perfect combo for our wedding! Our dinner was held upstairs in their Private Dining room, which is GORGEOUS! 100% would recommend renting it out for a dinner of up to 30 guests!I've been working with Carina, their events coordinator over the past several months, and she was beyond helpful in the planning of our reception! Much care and consideration was put into our event and it was a truly magical night!Definitely highly recommend Gwen, both for dinner or a special event!!

Shaun Young: I finally went to Gwen with friends for dinner and it is deserving of its accolades. The service was top-notch. The martinis were perfection. Every dish was fantastic. We loved everything about our experience… except for the diners who were seated next to us.The restaurant dining room is beautiful, but we were sat out front in the covered patio area. A family with several young kids were seated next to us. They were loud, watching things on phones. If you go out for a Michelin meal, you don’t want to feel like you’re at a kids birthday dinner. We made a joke to the server asking if we were seated in the kids section. She said we should ask to be seated in the dining room next visit. Noted…

Jody Fernando: Food was great. Service was excellent. Drinks were weak - like they forgot the alcohol or something.The bread was the most delicious I’ve had!Vegetarian options: It’s for meat eaters. They have veg options, but none worth the price.

Marvin N. Carter: Gwen: A Gastronomic Symphony Where Culinary Craftsmanship ShinesStep into the realm of culinary mastery at Gwen, where the boundaries of flavor and artistry are pushed to unprecedented heights. This hidden gem in the heart of Los Angeles weaves together a symphony of tastes and textures, leaving you spellbound with every bite. Prepare to embark on a gastronomic journey that will tantalize your senses and ignite a passion for exceptional dining.Gwen is more than just a restaurant—it is an ode to craftsmanship and a celebration of culinary excellence. As you enter the elegant space, you are immediately greeted by a warm and inviting ambiance that sets the stage for an extraordinary dining experience. The attentive and knowledgeable staff guide you through a menu that showcases the finest ingredients and pays homage to time-honored culinary traditions.While every dish at Gwen is a masterpiece in its own right, let me take a moment to marvel at the star of the show—the sorbet. Oh, the sorbet! It is a divine creation that transcends the boundaries of taste and texture, leaving you in awe of its sheer brilliance. Each spoonful delivers an explosion of refreshing flavors, a symphony of fruity and vibrant notes that dance on your palate. The sorbet at Gwen is a testament to the artistry of the culinary team, as they flawlessly balance sweetness and acidity, creating a dessert that is nothing short of spectacular.But Gwen's enchantment doesn't end with the sorbet alone. The menu showcases a symphony of flavors, where every ingredient is carefully selected and thoughtfully prepared. From the perfectly seared meats to the delicate seafood, each dish tells a story of passion and dedication. The culinary craftsmen at Gwen work tirelessly to elevate classic flavors, infusing them with their own unique twist, resulting in culinary masterpieces that delight and surprise with every bite.The attention to detail extends beyond the kitchen and into the dining room, where the impeccable service at Gwen leaves an indelible mark. The staff anticipates your needs with effortless grace, ensuring that every moment of your dining experience is nothing short of extraordinary. From their expert recommendations to their genuine warmth, they make you feel like a cherished guest, elevating the overall experience to new heights.And let's not forget the stylish and sophisticated ambiance that envelops you at Gwen. The contemporary design, with its sleek lines and muted tones, sets the backdrop for an evening of culinary indulgence. The well-curated wine list and craft cocktail selection further enhance the experience, offering the perfect complement to the exceptional dishes.In conclusion, Gwen is a haven for food enthusiasts seeking a truly remarkable dining experience. From the moment you step through its doors, you are transported to a world where culinary craftsmanship takes center stage. The sorbet, a shining star among a constellation of extraordinary flavors, showcases the restaurant's commitment to pushing boundaries and redefining expectations. Whether you're a connoisseur of fine cuisine or simply seeking an unforgettable culinary adventure, Gwen is a destination that will leave an everlasting impression.

Cori Ershowsky: The service was lovely and we really enjoyed the night. We had the charcuterie board, the rabbit sausage pasta and the New York strip. All food was good, but I think my expectations may have been too high considering it was Michelin star. I have had so many incredible meals in LA and didn’t think this one stood out. I think everyone should try and it is a wonderful date spot if you like to try good meat. Would go again and try new dishes.