Best Catalonian Restaurant Long Beach Near Me

Emily Ward: This is a review for the nightlife. Music varies in greatness by the night. Some nights are live music, some are a club atmosphere. They play everything from Reggaeton to top 40. The security team always does a great job at making you feel safe. The bartenders are awesome as well. Drinks are expensive but are right around the nightlife minimum level.

Citlal Cruz: Beautiful place, medieval style...I loved the decoration...excellent service!!

David Greenberg: Food selection was excellent for seafood lovers and what we ordered was very tasty. I had swordfish which was delicious. Service was young and lacking a polished professionalism, but they did work as a team so there was ample attentiveness.Noise level was moderate with quite a few young children. Ambiance was that of a mid level seafood restaurant, which is exactly what it is. Definitely not for a romantic first date, but perfect for a group night out.Kid-friendliness: Too much. Children were left to run around screaming and disturbing other patrons.

Alicia Mutlu: Love it

Ryan Padgham: Really impressed by the food on our first trip here. The salsa was fresh and spicy, the drinks were good, the ceviche was huge, and the seafood-stuffed pineapple we got was delicious. Highly recommend checking this hidden gem out.

Daniel Alcala: . Although the plating and idea behind this dish is unique, the mozzarella overpowered most, if not all, the flavoring of the soup and seafood. The soup itself had some flavoring, but felt it could use more flavoring. Perhaps more mire pouix, garlic or creole seasoning. Im sure it'll look and taste different if I ate at the restaurant and mixed it all together, but this wouldn't be my go-to item. 7/10Tostada de pulpo/octopus: great texture and flavor. Would have been perfect without the hidden tostada. By the time I got home it was soggy. They did give extra tostada's though which is a plus. Mixed with slaw and lemon made this a nice refreshing change to the Pina coco-loco. I would definitely try this again but it's a new restaurant so I still have lots of dishes to try first! It's very close to my house so I may be there often for happy hour 😊

Jorge Pineda: My family and I had a great time at Coco Beach. The food was amazing and the environment was really fun. The mango margaritas with chamoy were definitely my favorite and the tilapia was delicious. I will 100% be coming back.

Jenny Ochoa: This restaurant it's good compare to other ones that I have attend.. I recommend this restaurant I had a shrimp burrito tostadas de pulpo and a mojarra and everything I order was good..

Jasmine Marine: Came here on a date with my boyfriend and we had a great time. The employees were very helpful and the service was fast. The atmosphere is beautiful, you can enjoy the ocean view and hear the musical wind chimes from the shops nearby. My boyfriend ordered the BBQ chicken sandwich and said it was the best BBQ he’s ever had! I got the red beans and rice, it was ok but I'm not a pork eater and there was no substitute.There were many other delicious looking dishes that I also couldn’t try because of the pork.

Vinny M: First time eating here. Had the alligator legs, full slab of ribs. My friend had the shrimp boil. All was excellent and very tasty. While it is on the pricey $$$ side, I still felt like the quality was there and portions are good size. Definitely recommend if visiting shoreline village. The staff was also very friendly and gave good recommendations on what to try or share with my friend!

Andreina Melendez: Absolutely delicious! Everything was delicious and the service was great! Yes you do have to pay before you eat but you have to do that at Chick-fil-A too lol. This place is amazing if we could give it 10⭐️ we would. We had the Brisket sandwich, Crab boil, Catfish plate, Rice and Beans and the Peach cobbler. 🤤 everything was flavorful and served hot. Sweet tea was bomb too