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Italian restaurant
1. Gino's Italian Restaurant - Lancaster
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· 558 reviews
44343 Challenger Way, Lancaster, CA 93535
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4worldlovers: Pepperoni, sausage, ground beef, salami, Canadian bacon, bell peppers, olives, mushrooms.
Chicken, feta cheese, parmesan, pepperoncini, red onions, Kalamata olive, sun-dried tomatoes and oregano.
Hand cut calamari strips in panko crumbs, served with spicy marinara sauce.
Large tiger shrimp sauteed, spiced and blackened served with scampi sauce.
Grilled Italian sausage with mixed bell peppers, onions, and spices, topped with parmesan.
Choice of sauce: BBQ, buffalo, blackened with choice of ranch or blue cheese.
A cross between garlic bread & pizza, cheesy bread is a quick, easy & delicious party snack.
Tomato, basil, parmesan, garlic, herbs, olive oil, and balsamic vinaigrette on toasted bread.
Pasta and bean soup with pancetta, spices and herbs in a light tomato broth.
Cannellini beans, mixed vegetables, pasta, and herbs in a light beef broth.
Mixed green with Canadian bacon, salami, cheese, beans, artichokes, olives and pepperoncini.
Mixed greens with grilled chicken, cheese, beans, artichokes, olives and pepperoncini.
Chicken, feta cheese, parmesan, pepperoncini, red onions, Kalamata olives, sun dried tomatoes and oregano.
Double meat and cheese, capicola, Canadian bacon, salami, bell peppers, olives, cheese, includes marinara sauce.
Sauteed mushrooms, bell peppers, onions, sun-dried tomatoes, cheese and side of marinara sauce.
Slices of eggplant topped with marinara sauce, mozzarella and parmesan cheese.
Linguine in a creamy spicy sauce, red pepper flakes, Tabasco, and shrimp.
Penne with vegetables, mushrooms, sun-dried tomatoes, herbs, in an Alfredo sauce.
Sauteed bell peppers in a gorgonzola sauce topped with grilled chicken.
Capellini with basil, garlic, herbs, olive oil, mixed in marinara sauce.
Fettuccine with pine nuts, tomatoes, mixed in a basil pesto sauce.
Baked manicotti with your choice of sauce topped with mozzarella cheese.
Penne with marinara, spiced with pepper flakes, and topped with parmesan.
Sauteed chicken, mixed vegetables, mushrooms, parmesan cheese, and an alfredo sauce.
Capellini pasta, chicken breast, asparagus, mushrooms, pancetta, herbs, in an alfredo sauce.
Hand cut 16 oz. rib eye choice. Served with rosemary potatoes and asparagus.
Hand-cut 16 oz. rib eye choice topped with gorgonzola cheese, rosemary potatoes and asparagus.
Chicken, feta cheese, parmesan, pepperoncini, red onions, Kalamata olive, sun-dried tomatoes and oregano.
Hand cut calamari strips in panko crumbs, served with spicy marinara sauce.
Large tiger shrimp sauteed, spiced and blackened served with scampi sauce.
Grilled Italian sausage with mixed bell peppers, onions, and spices, topped with parmesan.
Choice of sauce: BBQ, buffalo, blackened with choice of ranch or blue cheese.
A cross between garlic bread & pizza, cheesy bread is a quick, easy & delicious party snack.
Tomato, basil, parmesan, garlic, herbs, olive oil, and balsamic vinaigrette on toasted bread.
Pasta and bean soup with pancetta, spices and herbs in a light tomato broth.
Cannellini beans, mixed vegetables, pasta, and herbs in a light beef broth.
Mixed green with Canadian bacon, salami, cheese, beans, artichokes, olives and pepperoncini.
Mixed greens with grilled chicken, cheese, beans, artichokes, olives and pepperoncini.
Chicken, feta cheese, parmesan, pepperoncini, red onions, Kalamata olives, sun dried tomatoes and oregano.
Double meat and cheese, capicola, Canadian bacon, salami, bell peppers, olives, cheese, includes marinara sauce.
Sauteed mushrooms, bell peppers, onions, sun-dried tomatoes, cheese and side of marinara sauce.
Slices of eggplant topped with marinara sauce, mozzarella and parmesan cheese.
Linguine in a creamy spicy sauce, red pepper flakes, Tabasco, and shrimp.
Penne with vegetables, mushrooms, sun-dried tomatoes, herbs, in an Alfredo sauce.
Sauteed bell peppers in a gorgonzola sauce topped with grilled chicken.
Capellini with basil, garlic, herbs, olive oil, mixed in marinara sauce.
Fettuccine with pine nuts, tomatoes, mixed in a basil pesto sauce.
Baked manicotti with your choice of sauce topped with mozzarella cheese.
Penne with marinara, spiced with pepper flakes, and topped with parmesan.
Sauteed chicken, mixed vegetables, mushrooms, parmesan cheese, and an alfredo sauce.
Capellini pasta, chicken breast, asparagus, mushrooms, pancetta, herbs, in an alfredo sauce.
Hand cut 16 oz. rib eye choice. Served with rosemary potatoes and asparagus.
Hand-cut 16 oz. rib eye choice topped with gorgonzola cheese, rosemary potatoes and asparagus.
Michael Adams: Just moved into town. Tried Gino's.Very good!Great service, great pizza.DEFINITELY coming back.
Anthony Lopez: I'm going to be honest, every time I've came here I was in outer space 🌿🌿💨.This is the best Italian restaurant I've been to. Service is amazing and quick. Complimentary to the service are these amazing bread sticks that melt in your mouth. I won't shut up about their lasagna, ever. The way the cheese just pulls and the flavor hits with every bite is impeccable.My favorite soup is reddish one, I'm not sure of the name but it's so much better than the green one. I also do not know the names of each dish in the picture but just show them and they'll know lol.I would really recommend this place, the price is fair. Whenever we've gone we left so happy and not only because we were in space lol.
Adam James Elliott: Love this place! That being said, I used to work there as a teenager and the only criticism I have is how the antipasto has become just a sad shell of original self. For example portions. The family antipasto is now the size of what an individual used to be and besides that it’s how it’s made and the lack of presentation as well. The cheese is merely a fraction of what once was a wall decorated with the meats forming the outer border holding the lettuce,3 bean salad and the rest along with full artichoke hearts crowning the top like angels atop Christmas trees. When Al or the old manager Bob Grandstaff were around they used to let former employees make their own orders sometimes which is greatly missed but not as much as the original antipasto.
Carol Hill (Heavenschild): My husband and I celebrated his birthday at Gino's, and were not unhappy at our choice.The food was rich and delicious, the ambiance was molto bene!We had a delicious eggplant Parmesan with a meatball pasta side dish so we could have plenty to take home.You will not be disappointed to take your family or date here for a wonderful meal.
Olman Herrera: Vegetarian options: Just ask if they will gladly help!Kid-friendliness: Plenty of choicesParking: OpenWheelchair accessibility: EasyDietary restrictions: Just ask will gladly help
jamar jackson: My favorite local italian. Very good
Lucila Dominguez: I recently visited Gino’s Italian restaurant and had one of the best dining experiences ever, thanks in large part to our amazing waitress. Her name was Hope. 🏼From the moment we walked in, she greeted us with a warm smile and made us feel welcome and comfortable.Throughout the meal, our waitress was attentive, knowledgeable, and went above and beyond to ensure that we had everything we needed. She made great recommendations, checked in on us frequently, and was always available to answer any questions we had.But it wasn't just the service that made this restaurant stand out. The food was absolutely delicious, with fresh, high-quality ingredients and perfectly cooked pasta dishes that were bursting with flavor. The ambiance was cozy and inviting, and the entire staff was friendly and accommodating.Overall, I would highly recommend this Italian restaurant to anyone who is looking for a fantastic dining experience. And if you're lucky enough to have our amazing waitress, you're in for a real treat!"
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· 560 reviews
44960 Valley Central Way, Lancaster, CA 93536
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