Best Doner Kebab Restaurant Fullerton Near Me

4worldlovers: Rice, nuts, and spices, wrapped in grape leaves and cooked in olive oil and lemon juice

Kebbeh is made from finely ground meat, cracked wheat (bulgur), onions and spices

Turkish Style Beef Gyro served on the rice with Mediterranean Salad

3 pcs round kofta kebab served on the rice with Mediterranean Salad

Ground beef and lamb seasoned with special spices on the grill

Ground chicken breat and legs seasoned with special spices on the grill

Special marinated chicken, slowly cooked at a vertical grill and served with thinly sliced

Chicken breast tenderloin delicately marinated with special spices and grilled on a skewer

Special marinated beef tri-tip, slowly cooked at a vertical grill and served with thinly sliced

Special marinated beef tri-tip and chicken slowly cooked at a vertical grill and served with thinly sliced

Tri-tip beef delicately marinated with special spices and grilled on a skewer

Falafel is a deep-fried ball or patty that is made from chickpeas or fava beans and spices

2 grilled skewers: chicken kebab and kofta kebab served with 2 sides, pita bread and sauce

3 grilled skewers: chicken kabob, kofta kebab and beef kebab served with 2 sides, pita bread and sauce

4 grilled skewers: chicken kebab, kofta kebab beef kebab and lamb kebab served with 2 sides, 2 pita bread and sauce

1 skewer chicken kebab, 1 skewer beef kebab, 3 pcs round kofta kebab, beef doner shawarma and chicken doner shawarma, served over rice and served four sides of choice, four pieces bread, four pieces sauce

4worldlovers: Mito’s Döner Kebap in Pomona, CA brings authentic Turkish cuisine to the Pomona Valley and Inland Empire, in the Los Angeles metro area. Turkish cuisine is from the Mediterranean/Aegean region. If you haven’t tried it, you must! We are a quick-service restaurant specializing in Turkish döner kebap, but we offer much more: slow roasted lamb, köfte, freshly chopped salads, veggie-focused sides, some made with tart Turkish yogurt, baked-to-order lavash bread, and a rolled, veggie-stuffed flatbread we call Zaza Wraps (AKA lahmajun, Turkish pizza).

4worldlovers: Our cuisine is made with authentic Lebanese Flavors, and some unique dishes with a fusion of Latin American flavors created only for Les Amis. It's renowned fruit infused Sangrias, Cocktails and Lebanese and International wines compliment its signature appetizers and bar menu.

Les Amis Restaurant & Lounge is the perfect venue for your special gathering. With our beautiful indoor / outdoor patio, we can host any kind of event. Whether you are celebrating a Birthday or an Engagement, Corporate or Holiday party, Les Amis will make it a memorable. With state-of-art audio and video system can be used to broadcast the speaker's speech as well as digital presentations throughout multiple areas of the restaurant.

Please contact us for availability and dinner or appetizer menu ideas for such events.

I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font.

Long ago in a land far away, a young mother Aida and Her sister Noha opened up a little whole in the wall restaurant made up of four tables and a tiny homelike kitchen on Pierre El Jmaiel street in the capital city of Beirut, Lebanon.


The restuarant was an overnight success. Aida's daughter Joyce joined the duo helping them after school and on the weekends as the waitress. As life happened, the restaurant was eventually sold. Noha moved to Iraq with her new husband. Joyce got married to an airline pilot Majed Aboulhosn, had a daughter Jinan plus four other children to boot. Aida moved to America to be with her sons after her husband passed. Joyce and her family traveled the world residing in over six countries through the years, mainly in the far east.

In 1984 the Aboulhosns' setteled in Orange County, California. Joyce and her mother Aida decided to team up for a second time and opened a pizza place in Anaheim, then another in Fullerton. Embracing her worldly exposure, living in hotels for most of her life Jinan found herself pursuing a career in the hospitality industry which always felt like home.