Best Tapas Restaurant Daly City Near Me

4worldlovers:
Sundays Enjoy a glass of sangria as we prepare a giant 28" paella, which is ready to eat around noon. We often sell out by 2 pm so be sure to come early. Follow us on facebook or twitter to see the day’s combination—Paella Mixta (chicken, pork tenderloin and Spanish chorizo) or Marisco (Seafood: calamari, clams, shrimp, mussels and Spanish chorizo) all simmered in our saffron sofrito. In the colder months, October–March, check first to make sure we’ve got one cooking.


GetLean Challenge Seville Tapas has collaborated with Empowered Fitness to provide those participating in the GetLean Challenge with an approved menu. Feel free to dine in or call us for take out at (650) 563-4181. You can also text any questions or orders to (650) 563-4181. Click here for the GetLean Challenge menu.


Specials In addition to our menu we offer a daily selection of seasonal Spanish tapas—watch our facebook page to see details on these and special events.

Five-pepper jam Our house-made 5-pepper jam is now for sale in the restaurant. Take your own jar home!

Opened in 2014, Seville Tapas is the realization of our dream to share the flavors of Spain with the people of the coastside.

Tapas, small snacks meant to be shared, are designed to encourage conversation among diners. There are many stories surrounding the origin of tapas, but, since the word itself means “lid” or “top” it seems likely to have come from the custom of serving sherry with a small slice of bread, which is placed on top of the glass between sips to keep fruit flies from being attracted to the sweet drink.

Whaterever the origin, tapas have evolved into a sophisticated cuisine. We’ve provided a primer, below, for those unfamiliar with the foods for which Spain is famous.

Tortilla Española (tor-tee-ya es-pan-yo-la) The most common gastronomic specialty found throughout Spain. Layers of potato and onion are cooked in olive oil, then mixed with beaten eggs and cooked together into a tart. Similar to an Italian frittata.

Alioli (al-ee-oh-lee) Also called aioli. Mayonnaise infused with a mix of fresh and roasted garlic.

Jamón Serrano, Jamón Ibérico de Bellota (ha-moan ee-ber-ee-ko day ba-yo-tah) These famous Spanish hams, from specially bred pigs (the white landrace and the black Iberian, respectively), are dry-cured for at least 2 years, enhancing the taste and sharply differentiating it from italian prosciutto. Jamón Ibérico de Bellota, the most prized, comes from free-range pigs fed solely on wild grasses and acorns, and is cured for up to 48 months. All Spanish hams are thinly cut and served in a variety of ways in Spanish gastronomy.

Piquillo peppers (pee-kee-yo) Small, mild, and sweet roasted peppers, which we fill with fresh crab or herbed goat cheese

Queso Manchego viejo (kay-so man-chay-go vee-a-ho) A sheep’s milk cheese made in the La Mancha region of Spain. Our Manchego cheese is pasteurized and aged 12–18 months.

*Mailing address Please address mail to 450 Capistrano, Half Moon Bay, CA 94019.

Work with us! Click on the link for a copy of our employment application.

We offer seasonal dishes that may not appear online, so be sure to check out our specials board. You may also download our printed menu. All items subject to change based on availability. ¡Buen provecho!

Gluten-free items either come GF or can be made GF. Please be sure to specify what you need GF when you order. Gluten-free bread is available and can be substituted for our regular bread for $2.00 each piece.

A hearty lentil soup with vegetables and Spanish chorizo sausage. Served with bread.

A traditional cold soup of blended vine-ripened tomatoes, cucumber, peppers, garlic and onion.

A seasonal variety of vegetables, pepitas, and sesame seeds tossed in our housemade olive-oil-and-lemon-juice dressing.

A large salad of local mixed organic greens with fire-roasted peppers, crumbled goat cheese, artichoke hearts and pumpkin-seed pepitas. Balsamic vinaigrette on the side. Great for sharing.

Tapas are small plates meant for an individual serving or to share. Some tapas come in single or double portions; we recommend ordering a selection, getting the larger size for parties of two or more.

4worldlovers: Enjoy rich cheeses from France, savory sausages and intense anchovies from Spain, flavorful prosciuttos and olive oils from Italy, and aromatic herbs and pungent fish sauce from Southeast Asia. Allow your senses to come alive as you pair our tapas with the world’s premium wines, beers, coffees, and teas.


Amour Amour encourages the Slow Food movement—living an unhurried life, taking time to soak in the simple pleasures.

Beyond providing exquisite tastes, our ambiance creates space for you to gather together and reconnect with what matters most.

At Amour Amour, we believe food is the universal love language.

We create community around dishes that carry the stories of growers, the traditions of generations, the care of chefs.

Our offerings are prepared with the freshest ingredients, including the best quality meats and locally sourced vegetables.

4worldlovers: Enjoy cold cuts, sausages, and cheese imported from Spain. If you are a vegetarian, choose from the variety of salads and vegetable tapas. Picaro also offers meat and poultry dishes, as well as fish and shellfish. Try some of the house specialties, including paella de carne or paella Hortelana. If you just can not decide on one thing, go for one of the meat, seafood, or vegetable platters and share it with a group of friends.

Due to rising labor costs, minimum wage increases, cc fees, insurance, building leasing costs, and pandemic losses, a small customer service fee of 04% will be assessed for credit card usage. This helps us stay in business. Thank you!

Allow 15-20 minutes for food pick up and 30-40 minutes for Paella pick up.

4worldlovers: The kitchen opens Tuesday through Friday 5PM to 9PM, Saturday 12:00pm to 9pm, takeout, indoor & outdoor dining. Happy Hour Tuesday through Friday from 5pm to 6pm, bar and high tops only. Happy hour menu.

4worldlovers: Chef Michael Chiarello shares the culmination of his years in the kitchen, bringing together the best of Italy and Napa Valley through traditional family recipes prepared with an inspired California twist.

Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.