Best Andalusian Restaurant Daly City Near Me

4worldlovers:
Sundays Enjoy a glass of sangria as we prepare a giant 28" paella, which is ready to eat around noon. We often sell out by 2 pm so be sure to come early. Follow us on facebook or twitter to see the day’s combination—Paella Mixta (chicken, pork tenderloin and Spanish chorizo) or Marisco (Seafood: calamari, clams, shrimp, mussels and Spanish chorizo) all simmered in our saffron sofrito. In the colder months, October–March, check first to make sure we’ve got one cooking.


GetLean Challenge Seville Tapas has collaborated with Empowered Fitness to provide those participating in the GetLean Challenge with an approved menu. Feel free to dine in or call us for take out at (650) 563-4181. You can also text any questions or orders to (650) 563-4181. Click here for the GetLean Challenge menu.


Specials In addition to our menu we offer a daily selection of seasonal Spanish tapas—watch our facebook page to see details on these and special events.

Five-pepper jam Our house-made 5-pepper jam is now for sale in the restaurant. Take your own jar home!

Opened in 2014, Seville Tapas is the realization of our dream to share the flavors of Spain with the people of the coastside.

Tapas, small snacks meant to be shared, are designed to encourage conversation among diners. There are many stories surrounding the origin of tapas, but, since the word itself means “lid” or “top” it seems likely to have come from the custom of serving sherry with a small slice of bread, which is placed on top of the glass between sips to keep fruit flies from being attracted to the sweet drink.

Whaterever the origin, tapas have evolved into a sophisticated cuisine. We’ve provided a primer, below, for those unfamiliar with the foods for which Spain is famous.

Tortilla Española (tor-tee-ya es-pan-yo-la) The most common gastronomic specialty found throughout Spain. Layers of potato and onion are cooked in olive oil, then mixed with beaten eggs and cooked together into a tart. Similar to an Italian frittata.

Alioli (al-ee-oh-lee) Also called aioli. Mayonnaise infused with a mix of fresh and roasted garlic.

Jamón Serrano, Jamón Ibérico de Bellota (ha-moan ee-ber-ee-ko day ba-yo-tah) These famous Spanish hams, from specially bred pigs (the white landrace and the black Iberian, respectively), are dry-cured for at least 2 years, enhancing the taste and sharply differentiating it from italian prosciutto. Jamón Ibérico de Bellota, the most prized, comes from free-range pigs fed solely on wild grasses and acorns, and is cured for up to 48 months. All Spanish hams are thinly cut and served in a variety of ways in Spanish gastronomy.

Piquillo peppers (pee-kee-yo) Small, mild, and sweet roasted peppers, which we fill with fresh crab or herbed goat cheese

Queso Manchego viejo (kay-so man-chay-go vee-a-ho) A sheep’s milk cheese made in the La Mancha region of Spain. Our Manchego cheese is pasteurized and aged 12–18 months.

*Mailing address Please address mail to 450 Capistrano, Half Moon Bay, CA 94019.

Work with us! Click on the link for a copy of our employment application.

We offer seasonal dishes that may not appear online, so be sure to check out our specials board. You may also download our printed menu. All items subject to change based on availability. ¡Buen provecho!

Gluten-free items either come GF or can be made GF. Please be sure to specify what you need GF when you order. Gluten-free bread is available and can be substituted for our regular bread for $2.00 each piece.

A hearty lentil soup with vegetables and Spanish chorizo sausage. Served with bread.

A traditional cold soup of blended vine-ripened tomatoes, cucumber, peppers, garlic and onion.

A seasonal variety of vegetables, pepitas, and sesame seeds tossed in our housemade olive-oil-and-lemon-juice dressing.

A large salad of local mixed organic greens with fire-roasted peppers, crumbled goat cheese, artichoke hearts and pumpkin-seed pepitas. Balsamic vinaigrette on the side. Great for sharing.

Tapas are small plates meant for an individual serving or to share. Some tapas come in single or double portions; we recommend ordering a selection, getting the larger size for parties of two or more.

4worldlovers: Serving authentic Spanish tapas, paella, wine and sangria in San Francisco's Marina District.

Arman and Angelynne, the new owners of Alegrias, are pleased to announce that Cesar and Nora, the founders, are finally able to follow their dream of retiring after 24 years of serving the best Spanish food in San Francisco.

4worldlovers: The kitchen opens Tuesday through Friday 5PM to 9PM, Saturday 12:00pm to 9pm, takeout, indoor & outdoor dining. Happy Hour Tuesday through Friday from 5pm to 6pm, bar and high tops only. Happy hour menu.