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4worldlovers:
Torigara (chicken bone stock) that was stewed for a long time

The dashi comes out through a coffee filter in order to avoid

・The extreme thin noodle is the noodle that has been regularly used in Hakata where the founder, Hideto Kawahara, is from.

This type of noodle is manufactured with the extremely limited amount of water, so it brings the strong taste of the flour

Flavor as the main feature. It absorbs the flavor and makes a good balance between the noodle and the soup.

・The medium thick wrinkled noodle keeps the well balanced texture and the freshness and it goes down well with the soup.

We order and import the customized soy sauce that has been exclusively manufactured by the Japanese traditional brewery in Fukuoka, Japan since 1856.

In general, ramen restaurants tend to use lots of blended seasonings. However, we succeeded to produce the ramen that has no MSG due to many years of the research conducted by the founder Hideto Kawahara.

Our toppings were selected specifically for our ramen based on the textures and the flavors.

4worldlovers: His father was a sushi-chef and his mother ran a Japanese-style bar. Naturally he got interested in cooking in childhood. Aside from his regular work, he had built up his experience in a gyoza restaurant for two years. He came back to his mother's bar and he devoted himself to cooking. Though those experiences, he completed his original tonkotsu ramen by himself and opened