Best Soba Noodle Shop Costa Mesa Near Me

4worldlovers:
Torigara (chicken bone stock) that was stewed for a long time

The dashi comes out through a coffee filter in order to avoid

・The extreme thin noodle is the noodle that has been regularly used in Hakata where the founder, Hideto Kawahara, is from.

This type of noodle is manufactured with the extremely limited amount of water, so it brings the strong taste of the flour

Flavor as the main feature. It absorbs the flavor and makes a good balance between the noodle and the soup.

・The medium thick wrinkled noodle keeps the well balanced texture and the freshness and it goes down well with the soup.

We order and import the customized soy sauce that has been exclusively manufactured by the Japanese traditional brewery in Fukuoka, Japan since 1856.

In general, ramen restaurants tend to use lots of blended seasonings. However, we succeeded to produce the ramen that has no MSG due to many years of the research conducted by the founder Hideto Kawahara.

Our toppings were selected specifically for our ramen based on the textures and the flavors.

4worldlovers: In 1981 Kim Tar Noodle House opened its doors in the heart of LA's historic Chinatown bringing the familiar flavors of Southeast Asia to southern California. 34 years later we've decided to keep our families' traditions alive. We are honored to share with you our longstanding family recipes and present to you Capital Noodle Bar.

All bowls can be served with your choice of noodle small/large egg noogle or small/large rice noodle. Add chinese donut +2 (recommended)

Shrimp, sliced pork, assorted fish cake, minced pork, small rice noodle

Shrimp, sliced pork, fish cake, minced pork, large egg noodle. Served with a side of soup

Sliced tenderloin, beef ball, beef stew (beef shank, tripe, tendon, carrot), large rice noodle

Deep fried dark meat, pickled vegetables, ginger rice, soy, ginger and chili sauce

Poached chicken, pickled vegetables, ginger rice, soy, ginger and chili sauce

Tossed in black pepper garlic sauce, sliced red onion, tomato, jasmine rice, pepper lime dipping sauce

Roasted half chicken, pickled vegetables, fried egg, tomato rice, sweet chili sauce

Thai basil, Chinese broccoli, bell pepper, egg, fresh chili, bean sprout, large rice noodle

Shrimp, BBQ pork, bell pepper, onion, egg, bean sprout, green onion, curry powder, sesame seed, thin vermicelli noodle

Minced pork, onion, bell pepper, egg, fresh chili, Thai basil, spaghetti noodle

4worldlovers: His father was a sushi-chef and his mother ran a Japanese-style bar. Naturally he got interested in cooking in childhood. Aside from his regular work, he had built up his experience in a gyoza restaurant for two years. He came back to his mother's bar and he devoted himself to cooking. Though those experiences, he completed his original tonkotsu ramen by himself and opened