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Venezuelan restaurant
1. Venezuelan Chamo Cuisine - Pasadena
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· 342 reviews
950 E Colorado Blvd, Pasadena, CA 91106
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Venezuelan restaurant
2. Mil Jugos - Santa Ana
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· 508 reviews
320 W 5th St, Santa Ana, CA 92701
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4worldlovers: 
The secret? Is consistency. It starts with a great deal of attention to choosing quality ingredients, and a lot of love, for the craft of bringing to the table the best of Venezuelan food every day. No matter where you come from, whether you are part of the family or a first-time guest, you will feel the warmth of our dedication through the joy of our meals. It's been seven years since Norah Briceño And Her Mom Solange Briceño opened Mil Jugos, The first Venezuelan restaurant in downtown Santa Ana, and developed a cult following since then. Our Team Dedicate to create the most distinctive Latin American flavors that represent a century old of culinary Of European and native indigenous. We offer the opportunity to explore the most home flavorful Mom cooking in Orange County.
In Venezuela it is used to cook Cachapas, Arepas and Empanadas.
They can be served with various sides such as cheese, avocado, shredded meat, chicken and other ingredients.
Cachapas are made from corn, and are often served with white cheese.
The secret? Is consistency. It starts with a great deal of attention to choosing quality ingredients, and a lot of love, for the craft of bringing to the table the best of Venezuelan food every day. No matter where you come from, whether you are part of the family or a first-time guest, you will feel the warmth of our dedication through the joy of our meals. It's been seven years since Norah Briceño And Her Mom Solange Briceño opened Mil Jugos, The first Venezuelan restaurant in downtown Santa Ana, and developed a cult following since then. Our Team Dedicate to create the most distinctive Latin American flavors that represent a century old of culinary Of European and native indigenous. We offer the opportunity to explore the most home flavorful Mom cooking in Orange County.
In Venezuela it is used to cook Cachapas, Arepas and Empanadas.
They can be served with various sides such as cheese, avocado, shredded meat, chicken and other ingredients.
Cachapas are made from corn, and are often served with white cheese.
