Best Brunch Restaurant Ventura Near Me

4worldlovers: Since 1974 Eggs ‘N’ Things has been serving breakfast and lunch with great acclaim. Our Ventura County and Valencia breakfast and lunch restaurants are a top choice among locals wanting high quality food with the freshest ingredients, a great atmosphere, pleasant and friendly servers and a very popular menu.

Of course children can order off our regular menu, and we have a menu for those under 12 for the little ones.

Come join us for a great lunch. We offer a quaint restaurant with high quality food using freshest ingredients all with fast and friendly service.


Bring your friends, your family or your business associates and come join us for breakfast. We open at 6AM during the week and 7AM on the weekends.

4worldlovers: Pete's serves the best breakfast dishes in town, using only the freshest ranch eggs and farm produce available.

Warm and friendly staff welcome you and keep the fresh ground coffee coming all day!

Come in and enjoy your favorite American breakfast, or a dish inspired by flavors from Mexico, Italy, Greece and suggestions from our own loyal customers.

We're always serving up daily specials, inspired by local and seasonal favorites!

First airing in 2012, Pete's Breakfast House was featured on the Food Network's hit show Diners, Drive Ins and Dives. Host Guy Fieri stopped by to see what your local diner was cooking up. We shared with him some of our favorites, including our pancake roll with yogurt and berries that he called "righteous."

Pete's is a family-owned and run BREAKFAST and LUNCH restaurant that has been serving Ventura County since 1981.

Back in the Early 80’s, a young entrepreneur and food wizard, Peter Ransom, took over the small café “2055 Main Street,” with the intent to serve freshly prepared, incredible breakfast dishes. It took time, but slowly Venturans began to flock to savor these delights.

In 2003 Peter and Lyndsay Timpson (two transplanted Brits) happened upon “Pete’s Breakfast House” and they had to buy it. Pete’s name was on the door after all! Forever after, Peter Timpson became known as Re-Pete.

In the changeover, Peter Ransom was adamant that the menu and recipes stay the same and no member of the staff was to be displaced. As a result, to this day, we still have:

Our #1 Chef, he has been preparing meals at Pete’s since 1988

All serving up delicious plates at Pete’s for over 20 years.

We use the freshest ingredients we can find and do thinks like: squeeze fresh orange juice, use fresh buttermilk in our pancakes, bake fresh biscuits all throughout the day, and chop fresh salsa daily.

We serve breakfast all day and lunch starting at 11am, and...

YES, there really is a Pete, and he makes the most delicious homemade strawberry jam!

Sit back and enjoy our homemade, from scratch, recipes – then go and relax for the afternoon.

4worldlovers: “So BIG It’s Served on 3 plates” Served with 2 Eggs, Potatoes and Toast or Biscuit and Gravy.