Best Japanese Delicatessen Torrance Near Me

4worldlovers: At Ise-Shima restaurant, be prepared to indulge in a traditional Japanese menu, made from a careful selection of the freshest, finest quality ingredients of the season. Ise-Shima Restaurant is located inside the Miyako Hybrid Hotel Torrance where guests can dine in sophisticated atmosphere. A wide variety of Japanese sake, shochu, cocktails and California wines are available to pair with our menu. Come and join us to experience a moment of bliss at our sushi bar, semi-private room, patio and cocktail lounge.

After apprenticeship in Japanese cuisine in Japan, and years of experience as a chef in both the U.S. and Taiwan, Yukio Sonoda joined Ise-Shima Restaurant as its Executive Chef in 2015 when the restaurant first opened its door at the Miyako Hybrid Hotel Torrance.

Executive Chef Sonoda makes it his mission to search for the best ingredients in California to create a special menu that will appeal to the many guests who visit Ise-Shima Restaurant.

He strives to satisfy every guest and continues to always challenge himself to create new ideas for an exciting Japanese menu.


We deliver fresh Japanese food and set up food stations with chafing dishes, utensils, plates, trash cans, etc… Let us know what your occasion is, we will plan out the BEST affordable catering plan for you. Don’t worry! Our restaurant staff will be right there for you to make sure your party goes smoothly.


Located between Los Angeles (north) and Orange County (south), and the Pacific Ocean 3.5 miles to the west.

4worldlovers:
Our seafood is mainly imported from Tukiji, Tokyo and Amakusa, Kumamoto.


The seafood is carefully packaged and directly shipped in ultra-low temperature containers to avoid any loss of fleshness.


Therefore, you can enjoy the most delicious sashimi andgrilled fish at Wadatsumi.


The cooked fluffiness, sweet taste as you chew, and firmer texture of the rice are superior to the normally preserved type.


You can enjoy the rice in lager bowl and refill for no additional charge.

Based on techniques of Japanese cuisine acquired over time, delicious appetizers prepared with savory dashi (stock), using ingredients in season, and fresh seafood ; all are paired with Japanese sake for you to enjoy.

4worldlovers: Classically trained in Japan and critically acclaimed for his cuisine all over the world, our master chef brings over 30 years of collective Japanese fine dining experience and bridge the past and present as they take diners on a journey of traditional flavors and modern creations through their exploration of sea urchin.

Our focus, first and foremost, is on the quality of our ingredients. We highlight this quality through the unique artistry of our master chefs, who are able to make the most simple dishes bold and timeless. Our diverse menu will challenge the traditional preparation styles of sea urchin and bring the Japanese delicacy to new heights. On top of exclusive daily menu items, we offer a variety of other traditional Japanese and non-traditional items and our meals can be paired with carefully selected wines, sakes and beers from the finest wineries and breweries from all over the world.

4worldlovers: Following the Japanese yakitori traditions by selecting only the finest ingredients, our chef prepares savory yakitori like a true specialist.

The owner/chef has been involved in starting up numerous yakitori resturants spanning his 40 year career.

Now he brings yakitori with his own style, surpassing even the local apanese scene right here in LA.

Utilizing the experience of serving the most distinguished V.I.P's during his tenure in Japan, we go beyond traditional yakitori by serving beef, pork, lamb, seafood, and season vegetables, amassing 40 different skewers.

Whether you are coming in after a hard days work, girls night out, going away party, meeting or date, we are confident we can serve your every need.