Best Brazilian Restaurant Torrance Near Me

4worldlovers: A variety of meats , seafood, including: Brazilian sausage, pepper steak, pork loin, garlic beef, tri-tip, pork ribs, bacon-wrapped chicken, lamb and fish. Don't forget to try the picanha, Brazil's most prized cut of meat! Pair your meal with a buffet of fresh gourmet salads and sides to complete your dinner.

Contact Elias Barragan ( Manager ) for your next event, 310-374-3411 , e-mail elias@sambarestaurants.com

We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!

4worldlovers: For your ultimate convenience, Brazilian Bossa Nova Cuisine delivers hot, fresh meals directly to your home or office. We also offer exclusive catering services for all types of special occasions. Our entire menu is available for delivery and CATERING!

Charbroiled Coulotte Steak with Grilled Onions, Yucca Flour, Salsa, Collard Greens and Fresh Sliced Bread.

Brazilian Style Sausage, Yellow Onions, Mozzarella, Black Pepper and Tomato Sauce.


Asparagus, boneless chicken breast, onions and mushrooms in a cream sauce. Suggested noodle: linguine or penne.

Tortilla shell, Natural Chicken, Black Beans, Rice, Romaine, Avocado, Tomatoes, Corn, Cheddar, Cilantro and Sour Cream.

Choose Chicken or Beef | With Mushrooms, Onions, Pink Sauce. Served with 2 sides: Rice, Power Grains, Mashed Potatoes, French Fries or Plantains.

Quinoa, Sweet Potatoes, Red Onions, Gorgonzola, Candied Walnuts, Cilantro, Arugula, Watercress, Roasted Tomatoes and In-house Strawberry and Basil Vinaigrette.

Spinach, Mixed Greens, Strawberry, Pineapple, Candied Walnuts, Goat Cheese, Scallion, and in-house Strawberry and Basil Vinaigrette.

CAPRESE Fresh Mozzarella, Basil, Arugula, Tomatoes, Olive Oil and Black Pepper.

Vegetarian. The Classic grated Parmesan cheese in a cream sauce. Suggested noodle: fettuccine

Impossible Patty, Parmesan Crisps, Arugula, Tomatoes, Red Onions and Roasted Garlic Aioli. Vegan option available.

Our pink sauce made with cream, tomato sauce and basil. Add Chicken +$2

Our knowledgeable chef-owner Francisco Freire has vast experience in several different types of cuisines along with more than 30 years of experience. He graduated from legendary Cordon Bleu International Culinary School among receiving other professional accomplishments.