Best Italian Restaurant Thousand Oaks Near Me

4worldlovers:
Made in Italy will transport you to Italia the moment you step inside. We specialize in neapolitan style pizza, hand-made pasta, seasonal specials, and much more! We're open for lunch and dinner with both take-out and dine-in options. We can't wait to be your new favorite Italian restaurant!

This is a must GO! Fresh homemade pasta, homemade pizza dough, delicious salads, I can go on and on! Food was SO SO delicious, having just gone to Italy last month I can honestly say, they brought Italy to Westlake Village!

4worldlovers: Thin crusted pizza with cured bresaola, arugula, and fresh burrata cheese.


Golden fried tender calamari, shrimp and Sandabb strips in grilled tomato and chili sauce.


Ricotta cheese and spinach dumpling with brown butter-sage served over marinara sauce.

Toasted salty almonds, dry cranberry and Manchego cheese with lemon dijon dressing.


With sweet red onions, date, Manchego cheese and Pippin apples, candied walnut.


Eggless pasta with mild Italian sausage and mushrooms ragu with pecorino Romano cheese.


Julienne of Italian ham, forest mushrooms and fresh peas in delicate cream sauce.


Potato dumpling in rich meat sauce from my mother’s recipe.

Fresh clams slowly simmered in your choice of white wine, garlic or red sauce.

Wide ribbon pasta with lamb meat sauce, mushrooms, and roasted eggplant.

Little ear-shaped pasta with tender meatballs cooked in a rich tomato ragu’ Francesca’s favorite.

Wrapped in a crispy potato crust and served with roasted garlic sauce and seasonal vegetables.

My aunt’s large meatballs slow cooked in a tomato ragu’ served over spaghetti.

The most tender pork chop slowly oven roasted and served with apple cider sauce.

Pan roasted and served with balsamic infused olive oil and spaghetti aglio and olio.

Braised in red wine, Cipollini, mushrooms, vegetables and served over mashed potato.

Marinade with garlic and rosemary served with bacon mac & cheese and vegetable.

Crispy calamari, Sandabb, and shrimp with spicy chipotle-aioli served on the side.

Sliced tomatoes, roasted bell peppers, grilled zucchini, grilled asparagus and burrata cheese.

Assorted baby greens, marinated grilled chicken, apples, raspberries, strawberries, candied walnuts, mango and Maui onions.

Chopped iceberg, scallops, rock shrimp, broccoli, carrots, grilled zucchini, bell peppers, eggplant tossed with dijon mustard vinaigrette.

Crispy ciabatta, grill zucchini, eggplant, bell peppers, mushrooms and fresh mozzarella cheese.

Uncooked fresh tomatoes, garlic, basil, Parmigiano cheese and extra virgin olive oil.

Pasta pillows filled with chicken, corn, and mushrooms baked with marinara.

Ravioli filled with ricotta, Parmigiano cheese and fresh spinach with fresh tomatoes, basil, and melted mozzarella cheese.

4worldlovers: Boccaccio’s restaurant offers you an experience like no other. First, there’s a menu of traditional favorites, including filet mignon, lobster tail, and wild-caught salmon. Place these in the heart of serene views of Westlake Lake, surrounded by the Santa Monica Mountains. These three elements have defined Boccaccio’s for three generations. Enjoy lunch, weekend brunch, dinner, happy hour, late night food and holiday dining in your choice of comfortable and scenic indoor and outdoor settings.

Boccaccio’s is also a prime location for private events—weddings, bridal and baby showers, birthdays, Bar and Bat Mitzvah parties, anniversaries, graduation and retirement parties, and a hundred other reasons to celebrate. Join us for a special occasion, a holiday, brunch buffet, or a sunset supper you’ll never forget.

The food, the view, the service—just three reasons to love the experience. Our guests say Boccaccio’s restaurant tops the list of their favorite places to eat!

The views, food and service were terrific! The lake made the perfect setting for any occasion. Everyone’s meal was delicious.

Awesome, awesome, awesome! My wife and I love everything about this restaurant. The food is wonderful, the atmosphere is wonderful, and the service is wonderful. Give it a try if you haven’t already


My husband and I love this place, great food, beautiful ambience, don’t forget the baked Alaska for dessert, yum

4worldlovers: Applauded as an artist in the hospitality industry, Jacopo Falleni is well steeped in the facets of his craft. Born in Florence, Italy, he excelled in an intensive curriculum of Hotel and Restaurant Management, graduating with high honors from the Instituto Professionale per I Servizi Alberghieri.

Never one to settle, and addicted to challenge, Jacopo set his sights on the U.S. “I believe that travel is necessary to acquire culture and knowledge. That is why I jumped on the boat to the United States,” states Falleni.

His first experience outside of his home country started in New York City, where he opened Il Gelatone, the first homemade Italian Gelato Shop in Manhattan. The store became an overnight success and began distributing to New York’s finest groceries and restaurants, including Dean and Deluca.


For several years he owned and managed Firenze Osteria, Toluca Lake, California and Café Firenze, Moorpark, California overseeing all restaurant and bar operations. He was constantly polishing the skills of his staff, infusing them with attitudes of warmth, dignity and grace.