Best Paisa Restaurant Stockton Near Me

4worldlovers: A family owned and operated business that prides itself in serving our local community by sharing our Mexican heritage through our cuisine. Having been in service for over 30 years we have seen the children of our first customers, now introduce us to their children.


So, come in, dine with us and join the many other families that have made our place their second home.


Two enchiladas with your choice of beef, chicken, pork or cheese served with a side of rice, beans and crisp lettuce.

Two burritos with your choice of beef, chicken, or pork served with a side of rice, beans and crisp lettuce.


Two tacos with your choice of beef, or chicken served with a side of rice, beans and crisp lettuce.

Ribeye steak grilled to perfection, topped with onions, tomatoes and peppers. Served with a side of guacamole, sour cream, rice, beans and crisp lettuce

4worldlovers:
Melted Monterrey Jack Cheese, tomato, & ham in between two flour tortillas; served w/ fresh guacamole


Grilled Tilapia fish & jumbo prawns tossed in a creamy cilantro habañero sauce; served on a bed of Iceberg lettuce, tomatoes, carrots, cucumbers, & avocado


Iceberg lettuce, tomatoes, carrots, cucumbers & avocado topped w/ grilled seasoned meat


Iceberg lettuce, tomatoes, carrots & cucumbers tossed w/ grilled, seasoned meat; served in a flour tortilla taco shell w/ your choice of refried, pinto, or black beans. Served w/ rice, guacamole, & sour cream.


Three tacos comprised of breaded Tilapia filet of fish inside of a corn tortilla, topped w/ lettuce & La Palma’s take on a thousand island/tartar sauce hybrid; served w/ rice & beans.

Three tacos comprised of jumbo bay shrimp inside of a corn tortilla, topped w/ lettuce & La Palma’s version of Acilantro/habañero sauce hybrid; served w/ rice & beans.

Two pieces of breaded Tilapia filet of fish; served w/ French fries, rice, beans, sour cream & guacamole

Shrimp mixed w/ chopped onions, tomatoes, cilantro, avocados, cucumbers & ourspecial prawn sauce

Shrimp slowly cooked in a spicy, creamy chipotle sauce; served w/ rice, beans,sour cream & guacamole

Shrimp slowly cooked w/ chopped onions, tomatoes & bell peppers; served w/ sour cream, guacamole, rice & beans

Shrimp slowly cooked w/ red, hot, chili peppers; served w/ rice, beans, sourcream & guacamole

Shrimp slowly cooked w/ chopped onions & our special garlic house sauce; served w/ rice, beans, sour cream & guacamole

Soup w/ corn, diced tomatoes, red kidney beans, & green chile peppers; accompanied w/ corn tortilla strips & Monterey Jack cheese.

Soup w/ shredded chicken mixed w/ broccoli, carrots, cauliflower & a scoop of rice.

(served on Saturday & Sunday) Tender beef cooked in a broiled hominy soup; served w/ a side of onion & cilantro.

A warm, decadent brownie infused w/ pecans, caramel& nuts; topped w/ a cold scoop of Vanilla ice cream &

Gratuity will be added to parties of 6 or more | No Split Checks For Parties of 6 or more

Served all day | accompanied by Spanish rice and your choice of pinto, black, or refried beans

Two scrambled eggs mixed w/ sautéed onions, tomatoes & bell peppers

A traditional Mexican breakfast platter made up of fresh corn tortilla chips, chicken, & Monterey Jack cheese topped w/ a green tomatillo sauce, onions & cilantro

Omelette | $12.95 a traditional omelet topped w/ Monterey Jack Cheese cooked w/ three of the following ingredients: ham, mushroom, tomatoes, bell peppers, onions, bacon or jalapenos

Two scrambled eggs cooked w/ sautéed onions, tomatoes & bell peppers Chicken or Beef

Two eggs served over-easy on a corn tortilla topped w/ bistec ranchero meat

Three scrambled eggs mixed w/ potatoes, bacon & Monterey Jack cheese wrapped in a flour tortilla (not accompanied by beans nor rice)

Accompanied by Spanish rice & your choice of pinto, black, or refried beans

Shredded white breast meat sautéed and cooked in a red, hot chili pepper sauce

Shredded white chicken breast served in a dark, creamy molé sauce; the recipe for the molé is a

Tender-cut meat mixed with grilled cactus, chambray onions, and queso fresco served in