Best Korean Barbecue Restaurant Santa Rosa Near Me

4worldlovers:
Please check out new rates on our web: our togo menu

4worldlovers: Live a full life well fed with all day breakfast, made to order sandwiches, wraps, salads and bowls in downtown Santa Rosa.

We use REAL ingredients to create REAL food-made fresh every day. Dine in or take out—whatever accommodates your busy schedules.

Husband and wife owners Matt and Sonjia Spector opened Zoftig Eatery in 2018 with the mission to provide “finer fast food”. Prior to Zoftig, The Spectors owned JoLe, a fine-dining restaurant in Calistoga. Chefs Matt and Sonjia pull from their extensive culinary experience working in great Philadelphia restaurants, where they met. Their first venture together was Matyson Restaurant, which they sold in 2007 to move to California.

Today, Zoftig Eatery features a curated menu of sandwiches, salads, wraps, bowls and scratch made desserts. Their diverse daily specials are highly coveted and tend to sell out shortly after they are announced. The Spectors source many ingredients from local purveyors such as Acme Bread Co., Saint Frank Coffee, Stemple Creek Ranch and Straus Family Creamery. In addition, they offer local craft beer, wines, kombuchas and teas.

Zoftig Eatery was featured on Food Network’s, “Diners, Drive Ins & Dives” in 2018 after local celebrity and host Guy Fieri tasted their Korean Burrito while filming Guy’s Grocery Games in Santa Rosa.

Stemple Creek Ranch grass fed ground beef, house kimchi, carrot, daikon, green onion, jalapeno, avocado, brown rice

Stemple Creek Ranch grass fed beef, grilled onion, tomato, lettuce, house pickles, mustard, mayo, brioche bun

House smoked ham, turkey, b & b pickle, fig jam, dijon, swiss

Avocado, tomato, radish, pickled red onion, pumpkin seeds, cotija, cabbage, mixed greens, crispy corn tortilla, cilantro lime dressing

Fried eggplant, hard egg, chopped veggies, olives, chickpeas, herbs, lemon, extra virgin olive oil, labne, mango amba sauce, pita

Falafel, hummus, baba ganoush, beet & walnut dip, quinoa tabouleh, mixed greens, whole wheat chips

Roasted portobello’s, roasted carrots, peppers, BACON, egg, pumpkin seeds, grain mustard vinaigrette gf

Red & yellow beets, oranges, pickled onion, Pt. Reyes blue cheese, candied walnuts, arugula, kale, sherry vinaigrette gf