Best Anhui Restaurant Santa Clara Near Me

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A contemporary Cantonese restaurant bringing China's opulent fine dining scene to the heart of Silicon Valley

ICHiNA is a contemporary Cantonese restaurant that transports guests to the opulent fine dining experiences found in modern Hong Kong and China—with a lavish setting, impeccable service, a premium wine and cocktail list, and traditional dishes elevated by masterful technique and luxury ingredients.

In tradition, Peking Duck is made for the table to enjoy beautifully lacquered, ultra-crispy skin served with hoisin sauce, scallions and pancakes; and succulent cut-up meat accompanied by vegetables or used in soups. Painted with a mix of spices and a special sauce, then dry-hung for several days before being wood-smoked, this complex and deeply satisfying Chinese classic is the perfect choice for every special occasion.

Join us in the JiuBa Lounge for an unforgettable Afternoon Tea, which includes a decadent pastry tower designed by renowned Michelin-starred chef Graham Hornigold. The experience can be customized with the addition of dim sum or dumplings, as well as our selection of premium imported teas, offered a la carte.

Each pastry tower is $50; dim sum and tea selections are all offered a la carte

The culinary team behind iCHiNA includes internationally recognized and esteemed chefs who have worked at Michelin-starred restaurants globally before. Our chef-driven menu is designed to pay homage to Cantonese cuisine by preserving and enhancing the food’s inherent tastes with artful use of cooking techniques, spices, and flavor profiles. With intricate plating, lavish ingredients, and impeccable service, we elevate each dish to a new level of luxury.