Best Asian Restaurant San Jose Near Me

4worldlovers:
The Sizzle Spot concept involves a method of cooking which uses hot cast iron plates that are heated to the perfect temperature. Raw meat, vegetables, and rice or noodles are then placed on the plates, where you mix combine the ingredients and your meal is cooked right in front of you. The meat can be eaten medium rare to well done, depending on your own preference. Add specialty sauces, that are made in our restaurant with the best ingredients, to create a meal that is incomparable to anything you've tasted.

(*) CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.​


SIZZLE BASICS: Napa cabbage, bean sprouts, corn, green bell pepper, red bell pepper, and cilantro.


Slow-Cooked LemonGrass Beef Broth w/ Prime Rib, Beef Tendon, Shank, Vietnamese Ham & Pork Belly Served w/ Napa Cabbage, Mint & Coriander Leaves

Slow-Cooked Premium Prime Rib in Lemongrass Beef Broth Served w/ Napa Cabbage & Mint Leaves

All-day Stewed Pork Bone w/ Shrimp paste, Daikon, Asian Herbs, Dates, Cilantro &Green Onions Served w/ Ramen Noodles on the side

Clams, Shrimp, Salmon & Fish Cake in Sate' Broth Served w/ Slim Egg Noodles


Tendon Meat Balls & Thin Sliced Prime Beef in Sate' Broth Served w/ Slim Egg Noodles


Thin Sliced Beef Sate' over Flat Rice Noodles, Beansprouts, Cilantro & Basil Served w/ Rice Crackers...

Napa Cabbage, Spinach, Shrimp, Straw Mushrooms, Soft Tofu, Squid Rings, Fish, Fish Balls with Roe, Fish Cake, Kamaboko Fish Cake, Imitation Crab, Green Onions &...

Spicy. Our signature prime rib, cabbage, shrimp paste, beef shank, Vietnamese ham, pork belly, onions, mint, and coriander leaves, vermicelli noodles in hue style broth.

Napa Cabbage, Spinach, Beef Meatballs, Shrimp Paste, Basil Leaves, Beef Shank, Sliced Beef & Egg Noodles in Taiwanese Style Broth

Napa Cabbage, Spinach, Long Rice Cake, Fish Cake, Kamaboko Fish Cake, Fish Balls w/ Roe, Kimchi, Soft Tofu, Corn, Spam, Vienna sausage, Sliced Pork Belly & Udon Noodles...

Celery Leaves, Beansprouts, Vietnamese Coriander, Tomatoes, Pineapples, Okra, Red Peppers, Taro Stem Vegetable, Catfish Steak & Vermicelli Noodles in Laos Style Broth.

Napa Cabbage, Spinach, Straw Mushrooms, Corn, Long Rice Cake, Fish Cake, Kamaboko Fish Cake, Fish Balls w/ Roe, Imitation Crab, Squid Rings, Octopus, Fish & Udon...

Beef Tripe, Pork Tongue, Pork Ear, Beef Liver, Coconut Milk, Coriander Leaves & Ramen Noodle in Special Pork Stew.

Napa Cabbage, Spinach, Taro, Potatoes, Carrots, Corn, Fried Tofu, Chicken Breast and Udon Noodles in a House Curry Broth.

Napa Cabbage, Spinach, Soft Tofu, Fried Tofu, Long Rice Cake, Salted Radish, Kamaboko Fish Cake, Corn, Green Onions & Flat Rice Noodles in Veggie Broth.

4worldlovers: The wait is over, enjoy our famous Chef Gracie's Grandma's Pho! Available for a limited time only!

Whether you are eating vegan, vegetarian, gluten-free or just overall healthier Asian Box is the perfect solution with our CUSTOMIZABLE options! Come in an create your own experience with our 100% gluten-free, real food to fit your healthier life-style and goals! And don't forget about our popular Gracie's Grandma's Pho, always a great choice. Get it before is gone!

4worldlovers: WITH ORGIN FROM JAPANESE STREET FOOD, SIZZLING LUNCH ALLOWS YOU TO HAVE A MEMORABLE EXPERIENCE AND ENJOYMENT OF COOKING YOUR OWN FOOD

SIZZLING LUNCH PROVIDES YOU THE FRESHEST INGREDIENTS SERVING ON YOUR HOT IRON CAST PLATE

SIZZLING LUNCH WANTS TO PROVIDE YOU THE BEST EXPERIENCE THAT WOULD BE MEMORABLE IN YOUR HEART

4worldlovers: Elements is an upscale bistro and fine dining restaurant located in the heart of South San Jose. At Elements, we strive to offer our patrons a unique experience that allows them to savor the many aspects of flavor and texture found in our dishes by using fresh, local ingredients that are expertly combined into each dish.

Scallop | prawns | mussel | clam | olive | artichoke | tomato sauce | capellini pasta or penne pasta