Best Seafood Buffet San Francisco Near Me

4worldlovers: Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs

Sourdough crostini topped with cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago cheese and topped with balsamic glaze

Bacon, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing

Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch

Mixed greens or Caesar with clam chowder in a bread bowl

Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers

White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli

A grilled filet over stir fried cabbage, onions, peppers, yakisoba noodles, wasabi aioli and pickled ginger

Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli

Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc

Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes

Two 5-6 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes

Grilled, served with garlic mashed potatoes, sautéed vegetables and drawn butter

Crab, fresh fish, shrimp, clams and mussels, stewed in a seafood tomato broth. A local classic.

Creekstone Farms steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach

Filet mignon with demi sauce, and a lobster tail (5-6oz) with sautéed vegetables and garlic mashed potatoes

Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes

A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs

Fresh fish, shrimp, clams and mussels in a tomato cream sauce

Fresh clams, garlic, olive oil, tomatoes, white wine and butter, topped with parmesan cheese

Grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries

A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.

Make a reservation below! If you cannot find your preferred reservation, please visit our host in-person and put your name on our waitlist. We save many tables for walk-in guests.

Please note we only take reservations up to 6 guests per table using the reservation button above. If you have a party of 7+ guests please visit Group Reservations above to submit an inquiry.

Fog Harbor Fish House, is a San Francisco institution that has been serving up the city’s freshest sustainable seafood for over two decades. The restaurant is one of Fisherman’s Wharf San Francisco restaurants, located in one of the city’s most popular tourist destinations. It is known for its stunning views of San Francisco landmarks, like Alcatraz and the iconic Golden Gate Bridge. The dining room is spacious, with large windows that allow diners to take in the breathtaking views while enjoying their meal.

4worldlovers: Make a reservation below! If you cannot find a reservation at the time you wish, please visit our host in-person to add your party to our waitlist. We save many tables for walk-in guests. Please note we only take reservations for up to 6 guests per table.

Nestled on the top floor of PIER 39, overlooking the stunning Golden Gate Bridge and Alcatraz Island, lies Crab House, a world-renowned seafood restaurant that has become a staple of San Francisco’s Fisherman’s Wharf, and the best crab restaurant in San Francisco. Here, diners can indulge in a variety of fresh and delicious seafood dishes, including the restaurant’s signature “Killer Crab”, a whole Dungeness crab roasted in a secret garlic sauce served sizzling hot on an iron skillet.

This fun and casual eatery has everything you could want in a seafood restaurant and is a must if you are looking for crab in San Francisco. From the inviting atmosphere and sizzling skillets to the cozy circular fire pit and irresistible garlic aroma, Crab House has created a dining experience like no other and offers the best crab San Francisco has to offer.

When it comes to the food, you won’t be disappointed. The menu is full of crowd-pleasers, from garlic noodles to crab fried rice and our signature crab cakes. But the real star of the show is the “Killer Crab”. Hot skillets keep this San Francisco crab warm while you crack open and devour tender meat. The succulent meat is cooked to perfection and bursting with flavor, making it an absolute must-try for any seafood lover.

At Crab House, the staff is dedicated to providing diners with a memorable and enjoyable experience. The bartenders are knowledgeable and passionate about their craft, and can recommend the perfect drink to pair with your meal. Whether you’re in the mood for a crisp white wine, a bold red, or a refreshing cocktail, you’ll find something to suit your taste.

In addition to its focus on flavor, Crab House is also committed to sustainability. It is one of the Fisherman’s Wharf restaurants that sources only the freshest and highest-quality seafood, ensuring that its seafood is responsibly sourced and in line with sustainable fishing practices. This commitment to sustainability sets Crab House apart from other San Francisco Wharf restaurant practices and is just one of the many reasons why it’s a must-visit destination for seafood lovers.

One thoughtful aspect of dining at Crab House is the use of bibs and moist towelettes. While digging into a steaming hot crab may be messy, the restaurant has thought of everything to make the experience as enjoyable and hassle-free as possible. The complimentary bibs and towelettes allow diners to fully immerse themselves in the experience without worrying about getting messy.

The dining room is spacious and can accommodate large groups, making Crab House the perfect venue for a special occasion or a night out with friends. But for those who prefer a more relaxed and intimate setting, the restaurant also has an outdoor patio where diners can enjoy their meal while taking in the fresh sea air. Whether you’re there for lunch or dinner, Crab House is easily one of the best restaurants PIER 39 has to offer if you are looking to enjoy the scenery.

On weekends, the restaurant is often filled with locals and tourists alike, all enjoying a delicious meal while taking in the stunning views of the Bay Area. With its festive and lively atmosphere, Crab House has become a staple of Fisherman’s Wharf and a must-visit destination for seafood lovers.

One of the standout features of Crab House is its commitment to being open 365 days a year, providing seafood lovers with a taste of the freshest catch no matter the day or time. Whether it’s a sunny summer day, holiday, or a chilly winter evening, diners can always expect the warm atmosphere, sizzling skillets, and delectable menu offerings that make Crab House a beloved destination. So, whether you’re craving crab for lunch, or dinner, you can always count on Crab House to deliver a memorable and satisfying dining experience, no matter the season.

4worldlovers: We serve Pacific seafood, caught on small boats, and brought to our pier by local fishermen. We also offer a full bar program with premium crafted cocktails and an extensive award-winning wine list to complement your meal.

If you are a lover of fresh seafood, be sure to dine at Scoma’s — we offer several different types of seafood that our local fishermen catch fresh. When you eat with us, you get an unmatched experience that includes local pier-to-plate seafood, fine wines, and a wonderful ambiance.

You can come here on a date night with your loved one, or you could book an event for a private dining experience.

A waterfront seafood restaurant in San Francisco, CA, has to have the freshest seafood around, and you can rest assured that we do. If you are in the mood for shrimp or oysters, try one of our unbeatable starters. What if you want crab or scallops? We have entrees that will satisfy that craving as well. And for those who want fish or beef, like salmon or wagyu, we have options for you as well.

4worldlovers: Crispy fries tossed with fresh garlic, herbs and topped with parmesan cheese.

Shrimp sautéed with garlic & onions and simmered in our honey BBQ sauce.

Clam chowder served in a sourdough bowl with a mixed green salad or a Caesar salad.

Mixed greens, tomatoes and onions tossed with our house vinaigrette, topped with a filet of fresh grilled salmon and a drizzle of creamy herb dressing.

Fresh chopped romaine lettuce, tossed with parmesan and our creamy dressing.

Moderately firm texture and full flavored filet served with herb butter.

Moderately firm texture and full flavored filet glazed with teriyaki sauce.

A mild fish with a delicate flavor, served with tartar sauce.

Served with a demi sauce and mesquite grilled vegetables, rice or potatoes.

A 10 oz. NY steak and a 4 oz. lobster tail grilled over mesquite.

House smoked pork, chicken, shrimp, mussels, clams, simmered in a cajun tomato cream sauce, tossed with penne pasta and parmesan cheese.

Shrimp, mussels, clams, fish and vegetables simmered in a tomato cream sauce.

Three crab cakes served with Cajun rémoulade, french fries and cole slaw.

A combo of grilled shrimp, shrimp scampi and fried shrimp, served with french fries and cole slaw.

Topped with caper butter sauce, served with vegetables and choice of rice or garlic buttered potatoes.

A classic San Francisco dish. A tomato based seafood stew with fresh fish, mussels, clams, shrimp and crab served over pasta.

House smoked pork, simmered in BBQ sauce and served on an egg bun.

Vegan patty made from plant based ingredients, melted cheddar cheese, on an a bun.

Mayonnaise, green onions, parmesan & jack cheese, served open face on sourdough bread.

A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.

Make a reservation below! If you cannot find a reservation, please visit our host in-person and put your name on our waitlist. We save many tables for walk-in guests. Please note we only take reservations up to 6 guests per table.

Pier Market Seafood Restaurant: A San Francisco Icon with a Story to Tell

4worldlovers: You can make reservation via open table make sure you leave a telephone number where we can reach you .

Alamo Square Seafood Grill has been serving fresh seafood at a great value for over twenty years.

Alamo Square Seafood Grill opened in February of 1998 and is located a block away from the famous Painted Ladies on Alamo Square Park. Since then, the owners, who are veterans in the restaurant business, have been offering great food at an impressive value.

This romantic neighborhood gem is nestled in an unassuming block and draws alert eyes with strings of white Christmas lights and the French flag. Inside, a loft-like window peers onto the gold and red trimmed dining room, semi-occupied by an exposed kitchen. Banquets built by the owner’s father line the checkered floor, where countless guests have come to experience French-influenced seafood.

Dashe Cellars is a husband-and-wife, French/American winemaking team with over 24 years of experience making old-world style wines.

Our wines are made from local, family vineyards in Sonoma and Mendocino counties. We have known Andre and Jennifer for 20 years and our kids have grown up together, which is why it is special for us to be included in today's menu.