Best Restaurants Where To Eat Truffle In San Francisco Near Me

4worldlovers: - our new Parklet is available on a first come first served basis.

Unfortunately, parking in the neighborhood is extremely limited with the nearest garage at 1959 Polk Street. Please plan accordingly.

Call (415) 775-1550 from 5p – 9p daily, or book online with OpenTable.

We require reservations for all parties sitting inside. We are ONLY reserving the inside of the restaurant. Our parklet is first come first served.

Celebrate your next occasion at our private event space located at 1550 Hyde Street!

For private parties and exclusive use of the restaurant, Seven Hills can accommodate standing receptions for up to 50, as well as seated meals for up to 30. Chef Anthony Florian will create a personalized menu for you, featuring his signature rustic Italian cuisine.

For catering - corporate locations and private residences, Seven Hills has dedicated culinary and service teams available for any type and size of event or occasion. Indulge with the cuisine and amenities of the restaurant in the luxury of a private residence or venue of your choosing.

In 2010, Chef Tony returned to San Francisco, where he worked at several fine dining restaurants. His favorite by far was Quince, where Chef Michael Tusk’s attention to detail and extended knowledge of fresh food moved his career far forward. To Chef Tony, Chef Tusk “made him a chef,” instilling in him the farm-to-table concept and teaching him to reach far within to bring his offerings to a new level of taste and quality.

Every great Italian chef knows how to utilize good olive oils, and Chef Tony is no exception. Eight years ago, he was invited to become a part of the California Olive Oil Council (COOC). He is now a Master Taster; twice a month, he meets with other members of the COOC , where they taste and evaluate California olive oils to determine whether they may carry the COOC seal of excellence. In June 2018, he will travel to Lombardia, Italy, where he will be one of a panel of judges for an international olive oil competition. For Chef Tony, the trip is not only about the competition—he will be going “home.”

Chef Tony is now the executive chef at Seven Hills, an upscale Italian restaurant whose farm-to-table offerings are sought by diners in the San Francisco environs as well as travelers from the United States and the world. Chef Tony often does not finalize his menu until he has been to the farmer’s market and has seen the season’s freshest and most delicious offerings. Diners always leave the restaurant feeling as if they’ve eaten something extraordinary.

On most days, you can find Chef Tony at Seven Hills, creating dishes for the evening crowd and teaching his cooks, in his unflappable style, how to expand their knowledge and passion for Italian cuisine. His love for his Italian roots is evident in everything he prepares.

Seven Hills voted one of the best Italian restaurants in San Francisco - According to EaterSF

"Seven Hills has been a jewel box in Russian Hill for nearly a decade, and the restaurant just jumped a few blocks over into a bigger space in fall of 2019, bringing all of the fresh pasta along with it. The neighborhood would have revolted if the chef took the freshly extruded maccheroncelli and house ricotta off the menu, but he plans to add a whole-animal program."

Neighborhood restaurant Seven Hills is seeing stars. - Michael Bauer, San Francisco Chronicle Magazine 2017

"Chef Florian turns out about 20 savory dishes from the tiny kitchen, plus three or four specials a night. He also makes his own salumi, including lonza and coppa.

In addition to the three main courses — pan-roasted guinea hen with Brussels sprouts, gigante beans and Nardello peppers; market fish with toasted fregola; and Wagyu flatiron steak, the chef offered a special of pork shoulder and loin that serves two. It was beautifully plated with the thick slices of slightly pink meat on a bed of gigante beans and, for a surprising textural contrast, both long-cooked and quick-cooked Swiss chard dressed with lemon. Each bite showed a unified complexity that was well thought out and attractively delivered."

4worldlovers: SPQR IS THE PERFECT VENUE TO HOST YOUR LARGE PARTY OR PRIVATE BUYOUT EVENT.

LARGE PARTIES OF 7 TO 16 PEOPLE IN OUR DINING ROOM PENDING AVAILIBILITY.

FULL RESTAURANT BUYOUTS INQUIRIES ARE WELCOME FOR GROUPS OVER THE LARGE PARTY SIZE.

PLEASE INQUIRE FOR LARGE PARTIES OR BUYOUTS BY CLICKING ON THE PRIVATE DINING BUTTON.