Best New Year S Eve Dinners With Children In San Francisco Near Me

4worldlovers: Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs

Sourdough crostini topped with cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago cheese and topped with balsamic glaze

Bacon, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing

Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch

Mixed greens or Caesar with clam chowder in a bread bowl

Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers

White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli

A grilled filet over stir fried cabbage, onions, peppers, yakisoba noodles, wasabi aioli and pickled ginger

Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli

Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc

Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes

Two 5-6 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes

Grilled, served with garlic mashed potatoes, sautéed vegetables and drawn butter

Crab, fresh fish, shrimp, clams and mussels, stewed in a seafood tomato broth. A local classic.

Creekstone Farms steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach

Filet mignon with demi sauce, and a lobster tail (5-6oz) with sautéed vegetables and garlic mashed potatoes

Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes

A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs

Fresh fish, shrimp, clams and mussels in a tomato cream sauce

Fresh clams, garlic, olive oil, tomatoes, white wine and butter, topped with parmesan cheese

Grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries

A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.

Make a reservation below! If you cannot find your preferred reservation, please visit our host in-person and put your name on our waitlist. We save many tables for walk-in guests.

Please note we only take reservations up to 6 guests per table using the reservation button above. If you have a party of 7+ guests please visit Group Reservations above to submit an inquiry.

Fog Harbor Fish House, is a San Francisco institution that has been serving up the city’s freshest sustainable seafood for over two decades. The restaurant is one of Fisherman’s Wharf San Francisco restaurants, located in one of the city’s most popular tourist destinations. It is known for its stunning views of San Francisco landmarks, like Alcatraz and the iconic Golden Gate Bridge. The dining room is spacious, with large windows that allow diners to take in the breathtaking views while enjoying their meal.

4worldlovers: When we opened Bluestem, we set out to create a restaurant and community gathering space where people felt welcomed, well-fed, thoughtfully cared for, and ultimately known. We wanted to offer a menu that worked in harmony with nature, celebrating and sharing the best ingredients of each season. We are very proud to say that over the last 11 years, we have been able to collaborate and evolve beyond that ambitious vision thanks to the contributions of countless incredible humans.

We will carry those relationships with us with full and heavy hearts as we host our last day of service on Saturday, December 24th. It has truly been an honor to create a space where people take respite amidst busy work days and gather to celebrate life’s special moments, where regulars choose to linger after their meal and soak in the comforts of our familial space. Those snapshots help keep our hearts full as we say farewell to a restaurant that became our second home, that we perhaps know better than ourselves.

As we are winding down over the next few days, we would love to see your familiar faces. Until then, we want to offer our heartfelt thanks. Thank you for entrusting us with your care, whether as a regular or during a single visit. We are so grateful.

4worldlovers: Specializing in organic wood-fired cuisine, we serve straightforward food created with seasonal ingredients sourced from local farms and purveyors.

4worldlovers:

For reservations call 1-415-885-4605 or 1-415-885-4606, also,



The House of Prime Rib serves well-marbled Prime Rib in the English Tradition. Our Prime Rib is carved at your table, to your specifications, from our unique stainless steel carts. We serve only the best beef available, the top 2% of all beef marketed.

Our Chef constantly seeks out the finest beef ribs, and brands them for our own refrigerators. He judges for quality, for perfection in firmness, texture, color, and for the presence of marbling in the lean red meat.

Our timimg is precise. The method is tested, and the result is the ultimate flavor and tenderness. Meticulously prepared meat is aged for 21 days, making it especially tender, juicy and flavorful.