Best Masia-style Restaurants In San Francisco Near Me

4worldlovers: Specializing in organic wood-fired cuisine, we serve straightforward food created with seasonal ingredients sourced from local farms and purveyors.

4worldlovers: Fine dining restaurant Luce at InterContinental SF Hotel in downtown San Francisco has a luxurious new six-course tasting menu designed by Chef de Cuisine Dennis Efthymiou. Chef Dennis curates a modern Mediterranean and European-influenced tasting menu with a focus on sourcing ingredients from small-production Californian purveyors.

Luce (meaning “light” in Italian, which naturally pours through the tall windows into the beautiful dining room of Luce) is a contemporary Mediterranean cuisine mecca with an indelible reputation for serving exquisite dishes. Luce presents an idiosyncratic wine program carrying the prestige of the “Best of Award of Excellence” from Wine Spectator magazine. Isauro Zavala is Wine Director for Luce.

Introducing a special Caviar course of Smoked Sturgeon Pate, Confit Egg Yolk, Pistachio, Chives, Royal White Sturgeon Caviar, and Sunflower. Enjoy Luce’s premium caviar as an addition to the dinner tasting menu.

We did the chef's tasting table with wine pairing. Amazing. The portions were in the right size - i.e. small enough so you could enjoy each course from start to finish. Each course was served with nice explanations of how the dish was prepared. Service was amazing. It would be a tad nicer if it was a view restaurant, but the food more than made up for this. We had an enjoyable two and a half hour dinner and loved just talking and enjoying the amazing food. Service was exceptional.