Best In-company Cooking Courses San Francisco Near Me

4worldlovers: Chop, stir and slice with Chef Sara as you make authentic Asian recipes with your team. In this hands-on team building cooking class, you'll learn how to make Chinese-inspired dishes under the guidance of Chef Sara along with new knife techniques, Asian cooking tips and more as you prepare the meal together. Kick of...

Team bonding gets a culinary twist with hands-on cooking of Italian dishes. Get your team working collaboratively on a shared goal: A gourmet meal. Chef Lorenzo, who was born in Italy, will teach your group how to make pasta dough and an array of Italian classics from scratch. Teams will break off into small groups...

Chop, slice and dice your way to culinary excellence with Chef Mike. Knowing your way around a knife is essential to cooking and results not only in more efficiency, but accuracy as well. This class provides you with a comprehensive guide to expert knife utilization in a hands-on and engaging environment. You'll be...

Get the whole group together for a lesson in preparing perfect New York-style pies. Gather your team and learn the magic of making authentic New York pizza in this hands-on team building cooking class with Chef Daniel. He'll lead your crew through the basics of pizza preparation from dough to toppings to baking. Beg...

Your team will delight in crafting and savoring Italian favorites from scratch, including fresh pizza. Get your colleagues together for this interactive team building class with Chef Lorenzo that's centered around delicious, homemade Italian pizza. Collaborate as you create an entire meal, starting by stuffing bell...

Cooking classes in San Francisco are a hands-on way to take full advantage of the culinary capital of California. Taste flavors from around the world while also learning to create foods unique to the City by the Bay. Chefs know their dishes like the backs of their knives and love teaching. San Francisco has some of the best food in the world; learn to take advantage of it at the lead of a skilled culinary expert.

Discover the secrets to crafting an elegant charcuterie board with this on-site team building event. Practice the art of creating bountiful charcuterie boards with the guidance of Chef Esh-Marie, who will come to your office and demonstrate tips and techniques for crafting visually appealing displays from selecting mea...

Join Chef Mike and learn these absolutely essential components of French cuisine. You may have heard about the “Mother Sauces” in passing or perhaps you have always wanted to learn the ingredients and techniques behind them. Chef Mike invites you to join him for an introductory course covering the fundamental Frenc...

Gather your team and traverse the wide spread of Asian cuisine. Chef Sara has hand-selected popular recipes from different regions of Asia for this interactive team building cooking class. You and your group will learn how to make each dish from scratch amidst some friendly competition as well as trivia questions from...

Build team relationships while crafting an Italian-style meal with world-class gourmet, Chef Lorenzo. Foster a collaborative and fun team environment with this pasta-making team building class featuring rich Italian favorites, including homemade gnocchi pasta. First, mix up a creamy cheese fondue for dipping crispy...

Begin your journey toward becoming a sushi sophisticate with Chef Mike! There's no doubt that sushi has become increasingly popular worldwide and has remained a classic dish perfect for afternoon get-togethers and evenings out with friends. You have the opportunity to learn the tips and tricks to basic sushi making by...

Learn vital cooking skills while enjoying a delightful meal of fresh pasta. Chef Daniel designed this cooking class to be both culinarily pleasing and comprehensive in covering kitchen fundamentals. Experienced in a diverse range of cuisines, Chef Daniel is a true expert in combining flavor profiles and designing excep...

Enjoy creating an elegant French feast with Chef Dirk as your guide. In this hands-on class, Chef Dirk will teach you everything you need to know to create a sophisticated and impressive four-course French feast. You'll even learn how to classically set a spectacular dinner table in the fashion of a gourmet French rest...

Create a delectable vegetarian Italian meal with Chef James. Learn how to make a rustic, vegetarian four-course Italian meal in this dynamic hands-on cooking class. The class begins with an antipasti course comprised of a seasonal appetizer such as “pimientos del Padron” (seasonal May through October), followed...

4worldlovers: Classes are live & interactive and held over Zoom with a two camera set-up

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We love to host your Team Buildings, Birthday Parties & Social Celebrations!

Emily has been teaching cooking for 18 years with a mission to make everyone a better home chef.

Her approach transcends merely following recipes to impart an overarching understanding of ingredients, their properties and how to work with them in a marriage of kitchen chemistry and culinary creativity.

4worldlovers: In 2012, we founded San Francisco Cooking School to reinstitute the relevance of culinary school in the 21st century. At the time, chefs were underwhelmed with graduates from traditional culinary schools churning out recipe robots.

Today, we have over 500 professional alumni throughout the world, trained on a curriculum developed by working chefs centered on real-world skills: professional work habits, kitchen science, and how to taste and season food.

4worldlovers: 18 Reasons is a nonprofit cooking school on a mission to empower our community with the confidence and creativity needed to buy, cook, and eat good food every day.

Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.

Through our free Cooking Matters program, we teach thousands of low-income adults, kids, and families each year how to cook, shop, and eat well on a tight budget.

4worldlovers: Located in San Francisco, Crimson Kitchen is the perfect introduction to the history and richness of the Indian Cuisine and its myriad spices.

I am a travel enthusiast, mother of 2 boys, Indian immigrant, wine and tequila lover, a foodie, kitchen paraphernalia collector, and the biggest party thrower.

I teach Indian cooking classes in my kitchen in San Francisco and at various cooking schools in the bay area. My classes are just as much about the community, as they are about the food.

4worldlovers: Using whole foods and timeless techniques, our chef instructors inspire students to integrate healthy cooking practices into their home kitchen and lifestyle. Why? Because the better you eat, the better you feel!

Over 18 years, we’ve shared our passion with 100,000+ students in hundreds of classes and skills workshops. Here’s what folks have to say:

“This online culinary school is here to make you a better quarantine cook… bonus: Your kids can boost their skills, too.”

Whether you’re an amateur looking to progress beyond boiling water or an advanced home cook looking to level up, our 12-Week Basics of Cooking Series is just right for you.

We go beyond merely teaching recipes, to explore the techniques that are foundational to all recipes. Understand what’s “under the hood” of a recipe (what makes it work) so you can pull it off to perfection every time.

Learn the basic science and proper cooking methods that makes cooking a breeze, from quick weeknight family meals to entertaining for a crowd!