Best Donut Shops In San Francisco Near Me

4worldlovers: Bob's Donuts opened in 1960 as a family owned and operated establishment that has become a cornerstone in the Nob Hill community. Our family continues this tradition to this day, dedicated to preserving the art of making handmade donuts. We are proud to be one of the last independent donut shops that still make our donuts and pastries from scratch. Our donuts have a classic taste and texture achieved using traditional techniques. Come enjoy Bobs Donuts at our original Polk St location or our new Baker St. location.

4worldlovers: Our take on the light and fluffy doughnut, using a classic recipe from the 1920’s. This doughnut includes fresh potato to give the dough extra bite, and features glazes like chocolate, strawberry, cinnamon sugar, lime poppy, and other seasonal favorites.

This cake-like doughnut has just enough crunch on the outside and moistness in the middle to make you wonder how you ever lived without it. Try it classic or with glazes like maple or chocolate salted caramel.

With homemade jams and custards, these filled delights are the holy grail of doughnuts. We suggest eating with a napkin and a friend nearby to partake in the experience.

It’s true! With the texture of an Old Fashioned doughnut, our wheat free doughnut will blow you away. Since our facility does use wheat, this doughnut may not be ideal for treat-seekers with Celiac.

With texture similar to our classic Raised doughnuts, our vegan recipe calls for roasted sweet potatoes!

With cinnamon wrapped, rolled and twisted into this specialty raised dough, you’ll get the perfect cinnamon flavor in every bite.

That’s right - it’s a croissant crossed with a doughnut. We could tell you more, but you should really try this for yourself!

Oodles of caramelized apple chunks abound in this one of a kind, rustic fritter. Just the right size to fill your heart (and belly) with joy.

Because doughnuts really do go best with a cup of coffee. We’re proud to feature organic EQUATOR coffees and teas.

If you can’t already tell, we really, really love doughnuts. And it’s our mission to share that love with you, whether it’s in one of our shops, at one of our trucks, at your next event, or even at work.

For us, it all started with learning the art of handcrafted doughnuts made from wholesome ingredients. Inspired by history, our recipes started with classic doughs from the 1920’s that we play with based on seasonality and the freshest local ingredients we can find. Our doughnuts are handmade with care, and are fresh every day, of course.

4worldlovers: Joyce and Paul Lim first opened the doors to Twisted Donuts & Coffee in August 2014. For this wife-and-husband team based out of San Francisco, it was a dream come true. Paul grew up around the donut business, since his dad ran his own donut shop in Southern California for over 20 years. Paul often helped out at the shop as a boy, and hoped to start his own business one day. After Joyce and Paul settled down in the Bay Area, the pair decided to open up their very own donut shop - but with a twist to the traditional treat. And hence the name, Twisted Donuts & Coffee, which debuted in the San Francisco Sunset District on August 26, 2014.

4worldlovers: "Super friendly, down to earth staff, absolutely perfect coffee and yummy donuts."