Best Vietnamese Restaurants In San Diego Near Me

4worldlovers:
Consists of a collection of cold rice noodle, iceberg lettuce, bean sprouts, juliene pork slices, and shrimp. these are all rolled up in moistened rice paper and served with a side of two different nuoc chams dipping sauces: one is a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots; the other is a concoction of hoi sin sauce, plum, and peanuts

Is a fried imperial roll, with minced pork and vegetable. these are all rolled up with rice paper and deep fried and served with nuoc mam a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots

To Add New Taste to Your Order, Try Pho with Some Fatty Flank Or Tendon. Fatty Flanks Have a Thin Layer of Fat Like Bacon, Which Makes Them Tastier Than You Can Imagine. You'll Love Every Bit of It.

This Category Specially Caters Those Who Want the Most "Unusual" and Yet, the Tastiest of Meats. Why Not Be Adventurous Once and Try What Other Choosy Eaters Have Been Enjoying?

Grilled lemon grass pork chop served with steam rice and vegetable

Grilled prawn and pork served with thin vermicelli noodles and vegetable

Grilled pork and fried roll served with thin vermicelli noodles and vegetable

Brisket, meat balls pho no scallion & soft drink under 12 years old only

4worldlovers:
Rice paper rolls with grilled pork, lettuce, cucumber, basil, pickled carrots & daikon. Served with fish sauce.

R1. Com Dac Biet 7 Mon - Pho Fifth Avenue Rice Special

Grilled pork, grilled shrimp, shrimp on the sugar cane, shrimp wrap, grilled chicken, steamed meatloaf and shredded pork served with steamed rice, lettuce, tomatoes, cucumbers, picked carrots & daikon and a side of lime fish sauce.

V1. Bun Dac Biet 7 Mon - Pho Fifth Avenue Vermicelli Noodle Special

Marinated pork sausage, grilled shrimp, shrimp on the sugar cane, shrimp wrapped, grilled chicken, grilled pork and egg roll served with vermicelli rice noodles, shredded lettuce, cucumber, bean sprouts, picked carrots & daikon, roasted peanuts and a side of lime fish sauce.

Crispy rolls made with ground pork, clear noodles, carrots, and taro. Served with lime chili fish sauce, fresh lettuce and mint herbs for wrapping.

Fresh rice paper rolls with shrimps, pork, vermicelli, bean sprouts and lettuce. Served with peanut sauce.

Fresh rice paper rolls with shrimps, vermicelli, bean sprouts and lettuce. Served with peanut sauce.

Fresh rice paper rolls with grilled chicken, vermicelli, bean sprouts and lettuce. Served with lime chili fish sauce.

A5. Chao Tom Cuon - Shrimp on the Sugar Cane Rolls (2)

Fresh rice paper rolls with shrimp on the sugar cane, lettuce, cucumber, basil, picked carrot & daikon. Served with lime chili fish sauce.

Grilled chicken over fresh salad, herbs, peanuts, tossed in house vinaigrette.

Grill shrimp and steam pork over fresh salad, herbs, peanuts, tossed in house vinaigrette.

Grill shrimp over fresh salad, herbs, peanuts, tossed in house vinaigrette.

Our signature noodle soup comes with your choice of various beef cuts and fresh rice noodles.

All orders are served with a side of fresh bean sprouts, basil, lime and jalapenos

Special combo with slices of rare beef, fatty and lean brisket, flank, tendon and tripe

Vermicelli rice noodles, shredded lettuce, cucumbers, bean sprouts, roasted peanuts, pickled carrots and daikon

V1. Bun Dac Biet 7 Mon - Pho Fifth Avenue Vermicelli Special

Marinated pork sausage, grilled shrimp, shrimp on the sugar cane, shrimp wrapped, grilled chicken, grilled pork and egg roll served with vermicelli rice noodles, shredded lettuce, cucumber, bean sprouts, picked carrots & daikon, roasted peanuts.

V3. Bun Bi Thit - Grilled Pork and Shredded Pork Combo

V5. Bun Tom Thit Nuong - Grilled Shrimp and Pork Combo

V6. Bun Tom Cha Gio - Grilled Shrimp and Eggroll Combo

V7. Bun Thi Cha Gio - Grilled Pork and Eggroll Combo

V8. Bun Nem Nuong Chao Tom - Grilled Pork Sausage and Shrimp Paste on the Sugar Cane Combo

V9. Bun Nem Nuong Cha Gio - Grilled Pork Sausage and Eggroll Combo

V12. Bun Ga Cha Gio - Grilled Chicken and Eggroll Comob

4worldlovers: Our delicious steamed bone-in chicken with house special rice, served with ginger fish sauce

Special hue styled spicy lemongrass beef soup. Vermicelli rice noodles in delicious hot & spicy broth with shank and tendon. Served with a side of fresh shredded cabbage, lettuce & mint herbs

Thai styled Tom Yum sour & spicy rice noodle soup with seafood

Thai styled Tom Yum sour & spicy rice noodle soup with chicken breast

Slow simmered beef/chicken bone-broth, rice noodle, choice of topping, served with side of fresh bean sprouts, Thai basil, lime, and jalapeño chilies

From chicken wings to spring rolls, we have some of tastiest Vietnamese appetizers around.

Our rice dishes are served with long grain jasmine rice, lettuce, cucumbers, and carrots

Served on French Sandwiches with pickled carrots, cucumber, onion, cilantro & green chili.

All salad entrees come with over a mixed bed of shredded salad, pickled carrots, cucumbers, onions, chili and mint leaves

We have several vegetarian dishes that are both healthy & delicious! Try one of our salads, or stir-fry's.

Served with vermicelli rice noodles and fresh cucumbers,carrots, bean sprouts, cilantro, green onions and peanuts

Fresh rice noodles and egg noodle stir-fried come with assorted vegetables and your choice of toppings

If you are having a special event then our party trays are the perfect addition. Pick your favorites and enjoy

Vietnam is a small country in Southeast Asia. In comparison to the United States, Vietnam is smaller than the State of California. Though small, it is a country which was established thousands of years ago. The country has three various regions: the North, the Central and the South and they differ in climate, terrain and natural resources. These differences determine the kind of food available and the cooking style of each region.

The speciality of South Vietnam (Saigon) is HU TIEU. It is a rice noodle soup cooked with pork or chicken and served with rau bean sprouts.

In Central Vietnam (Hue), the speciality is BUN BO HUE, it is a spicy beef soup with rice noodles.

In Northern Vietnam (Hanoi), the speciality is PHO, it is a healthy rice noodle soup cooked with beef. Pho is a national dish of Vietnam.

There are 19 varieties of beef noodle soup depending on how you like to order. The main ingredients of PHO consist of: the broth made from beef bones, beef, rice noodles and a variety of different spices such as ginger, star arise, parsley, green and white onions, chopped or shredded. PHO is usually served with a side dish of fresh bean sprouts, special basil leaves, lime and sliced chili peppers.

PHO can be consumed at anytime of the day. It is believed by the Vietnamese to be a very healthy dish. It is used to cure ailments such as the common cold or fever. Treating illness with food is a common practice in Vietnam. Traditionally, a cup of freshly brewed coffee with sweetened condensed milk, either hot or with ice is served after a bowl of hot bowl of PHO. PHO is considered the most popular dish of Vietnam.

Wow! Awesome pho better then anywhere else. Huge portion. Dynamite service! Cheap beers, quick service, awesome food. What more could one ask for?!

4worldlovers:
Pho Kitchen is the official San Diego authority on home-cooked/mom-cooked pho, with a broth as flavorful, light, clean, and homey as it gets together with the authentic fresh Pho Noodles. We are a Vietnamese restaurant that specializes in creating authentic Vietnamese dishes.

“Every time I have gone it has been extremely packed. Nonetheless, it is worth the wait. I’ve had the chicken pho and the rare beef pho. Both extremely good. Both broths taste very authentic. The chicken I requested white meat only and the obliged. The beef is extremely thin cut, just the way I like it and portioned amazingly well. I keep coming back every rainy day!”

“Love the pho here. The filet mignon in the pho tai is really tender and juicy. My boyfriend is really picky with his pho ga (chicken pho) but this place has got his seal of approval; he says the broth is really good. I also love the ambiance. Some may complain it’s too dark, but I think it’s perfect. It’s a different experience compared to your basic run-of-the-mill pho restaurant.”

“Slightly elevated pho. Delicious broths for each soup. The egg rolls are delicious. Great, attentive service. The water even has cucumber and lime. We tried the shrimp egg noodle soup. Light and savory broth. My son enjoyed the chicken pho. Prices are reasonable for the higher quality of food.

Lots of variety on the menu including bun and rice dishes.”

4worldlovers: Spaghetti-like rice noodles in a delicious hot and spicy broth with tender beef shank and pork, tendon (Bun Bo Hue)

Vermicelli noodles with pork paste, shrimp cake & tofu in delicate tomato soup (Bun Rieu)

Marinated beef steak cubes & onion on a sizzling hot plate.Served with fried rice or steamed rice & a side of salad (Com Bo Luc Lac)

Steamed chicken meat over a bed of shredded cabbage, banana blossom, onion, carrot, "rau ram" herb. Topped with roasted peanut, fried shallot and served with house special fish sauce dressing (Goi Ga)

Jelly fish, shrimp and pork over a mixed bed of lotus stems, celery, daikon, carrot, onion and bean sprouts. Topped with "rau ram" herb, roasted peanut, fried shallot and served with house special vinaigrette fish sauce dressing (Goi Sua Ngo Sen Tom Thjt)

Start your Meal with One of these Delectable Appetizers. Bon Appetit!

Char broiled pork paste rolled in rice paper wrap with lettuce, cucumber carrot daikon, mints. Served with house special sauce (Goi Cuon Nem Nuong)

Grilled shrimp paste rolled in rice paper wrap with lettuce, cucumber, carrot daikon mints. Served with house special sauce (Goi Cuon Chao Tom)

Shrimp and squid sauteed in butter-lemongrass sauce, rolled in rice paper with all the mixed greens. Served with "Mam Nem" fish sauce (Goi Cuon Tom Muc)

Sliced beef and shrimp sauteed it butter-lemongrass sauce, rolled in rice paper wrap with all the mixed greens. Served with "Mam Nem" fish sauce (Goi Cuon Bo Tom)

Shrimp, vermicelli noodles, bean sprouts, mints and lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip (Goi Cuon Tom)

Fried tofu, vermicelli noodles, bean sprouts, mints and lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip (Goi Cuon Chay)

Crispy crepes stuffed with a mixture of ground pork, carrots, shrimp, egg, wood ear fungi, onions, taro root and cellophane noodles. Served with fresh lettuce, mints and tangy vinaigrette fish sauce on the side as a dip (Cha Gio)

Shrimp, pork, vermicelli noodles, bean sprouts, mints and lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip (Goi Cuon Tom Thit)

Served with a tangy vinaigrette fish sauce on the side as a dip (Goi Cuon Bi)

With pickled carrots and daikon. Served with a tangy vinaigrette fish sauce (Goi Cuon Thit Nuong)

Calamari, lightly battered and deep-fried. Tossed with garlic, pepper and salt, red bell pepper and scallions (Muc Chien Don)

Our signature noodle soups are served with your choice of various beef cuts, chicken, meats, or shrimps complemented with fresh bean sprouts. Thai basils, lime wedges and sliced jalapenos on the side.

A unique combination for meat lovers: slices of rare steak, well-done steak & briskets, flanks, tendons & tripe (Dac Biet Xe Lua)

Shrimp, fish balls, squid, imitation crab, vegetables (Pho Do Bien Tom, Cua, Muc, Ca Vien, Rau Cai)

Bun - All Vermicelli Noodle Plates are Garnished with Shredded Lettuce, Cucumbers, Bean Sprouts, Mints, Pickled Carrots and Daikon, Roasted Peanuts and a Cup of Vinaigrette Fish Sauce on the Side Unless Otherwise Specified

4worldlovers:
PATIO SEATING AVAILABLE. BEST TO RSVP FOR GROUPS OF 5 OR MORE.

Our passion for fresh homemade food is demonstrated in our dishes. Now you can enjoy fresh raw oysters, live seafood, and flavorful Vietnamese cuisine at Mignon.

We are hiring experienced part-time servers. Come in and ask for a job application to get started.