Best New Year S Eve Dinners With Children In San Diego Near Me

4worldlovers: About the way we gather, share and experience food. About ingredients and what they’re capable of from farm, to chef, to table. About how food moves our culture forward.

Juniper & Ivy delivers a chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Daily offerings rotate, based on the top ingredients brought in by local farmers and fishermen each morning.

Founded by Owner Michael Rosen, with James Beard Nominated Chef Anthony Wells at its helm, Juniper’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town. Pair that with pristine attention to detail and unsurpassed breadth of knowledge from our front of house team for an unforgettable dining experience.

We believe in good wine. With an award-winning wine list and a knowledgeable team of servers and sommeliers, your meal will be perfectly paired for the most well-rounded experience, down to the last drop.

4worldlovers:
The recipient of the coveted Orchid & Onion award for Architecture, Kettner Exchange’s design pays homage to San Diego founding father William Kettner. The restaurant boasts two levels of indoor/outdoor drinking and dining, filled with subtle nods to the City’s great bay and nautical history. Corporate Executive Chef Brian Redzikowski’s rotating menu features some of the most innovative dishes in San Diego, from Tender Belly Farms suckling pig larb, to hamachi ceviche, foie gras French toast and Grilled quail char sui.


An all-inclusive culinary exploration through cuisine, spirits, wine, beer, and good company.