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French restaurant
1. The Waterboy - Sacramento
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· 578 reviews
2000 Capitol Ave, Sacramento, CA 95811
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Fine dining restaurant
2. Firehouse - Sacramento
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· 1157 reviews
1112 2nd St, Sacramento, CA 95814
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Fine dining restaurant
3. Seasons 52 - Sacramento
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· 1392 reviews
1689 Arden Way Suite 1065, Sacramento, CA 95815
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Fine dining restaurant
4. Localis - Sacramento
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· 374 reviews
2031 S St, Sacramento, CA 95811
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Fine dining restaurant
5. Ruth's Chris Steak House - Sacramento
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· 856 reviews
501 Pavilions Ln, Sacramento, CA 95825
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4worldlovers: Join us for our next TasteMaker Dinner featuring Patrón Tequila.
Raise a glass to legendary pairings at nine exclusive TasteMaker Dinners, held on select nights throughout the year. You’re invited to experience our innovative, chef-curated recipes paired with wine from today’s top tastemakers.
Since 1965, we’ve honored the same recipe for success that was created by our founder, Ruth Fertel: perfect steaks, warm hospitality, and good times that never stop rolling. Here is why so many people say we consistently deliver one of the best dining experiences in the world.
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates.
Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted.
Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations.
Raise a glass to legendary pairings at nine exclusive TasteMaker Dinners, held on select nights throughout the year. You’re invited to experience our innovative, chef-curated recipes paired with wine from today’s top tastemakers.
Since 1965, we’ve honored the same recipe for success that was created by our founder, Ruth Fertel: perfect steaks, warm hospitality, and good times that never stop rolling. Here is why so many people say we consistently deliver one of the best dining experiences in the world.
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates.
Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted.
Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations.
