Best Satay Restaurant Riverside Near Me

4worldlovers: Our menus at Angel reflect authentic Thai Cuisine, renowned for its finesse and delicacy in balancing five key flavours: sweet, sour, spicy, bitter and salty.

4worldlovers: As one of the oldest Riverside, CA restaurants, it was previously known as Little Emperor, which served Chinese food Riverside locals loved.

In 2007, it matured into Monark Asian Bistro under the same ownership and continued to serve outstanding Chinese food in Riverside in addition to Thai food and other unique dishes.

Monark Asian Bistro offers a distinguished dining experience serving Chinese food with unique flavors influenced by various regions of Asia.

Bites of beef tenderloin wok-seared with garlic butter, coated with a lemongrass glaze, and finished with a sprinkle of black pepper

A combination of shrimp, beef, and chicken, sautéed with diced onion, bell peppers, straw mushrooms, fresh mushrooms, and bamboo shoots in a spicy black bean sauce (spicy)

Your choice of chicken or beef in a light crispy coating wok-tossed with pineapple and chili peppers in a cherry sauce (spicy)

Crunchy fresh asparagus sautéed with your choice of chicken, beef, pork, or tofu in a subtle garlic sauce

Crunchy Chinese broccoli and your choice of chicken, beef, pork, or tofu sautéed in a delicious black pepper sauce and sprinkled with roasted garlic

A flavorful combination of shredded ginger, crisp bamboo shoots, wood ear mushrooms, onions, scallions, white pepper, and fish sauce sautéed with your choice of chicken, beef, pork, or tofu

Your choice of chicken, beef, pork, or tofu sautéed with bell peppers, onions, bamboo shoots, button mushrooms, wood ear mushrooms, and crisp snow peas in a flavorful garlic ginger chili sauce (spicy)

An aromatic Thai chili paste sautéed with your choice of chicken, beef, pork, or tofu, sliced red and green peppers, onions, dried chilies, and fresh basil leaves (spicy)

Fresh crisp green beans and your choice of chicken, beef, pork, or tofu sautéed in an aromatic spicy ginger curry with Makrut lime leaves (spicy)

Your choice of chicken, beef, pork, or tofu stir-fried with aged chili pepper, fresh basil, and onions in a savory South Asian sauce (spicy)