Best Vietnamese Restaurant Richmond Near Me

4worldlovers: Slow cooked & simmered before ready to serve you, Served with rice noodles & side of bean sprouts, Jalapeños & Thai basil.

(Served with your choice of white rice, or brown rice or veggies)

Thin sliced Beef Short Rib, marinated, grilled and glazed Anh’s way.

Thinly sliced Beef Ribeye marinated in special house sauce served over steamed White or Brown rice.

Center Cut Chops marinated 48 hours & grilled, finished w/Anh’s pork graze.

Shrimp, chicken & Veggies stir-fried in our wok & served in clay pot.

Chicken legs slow cooked in house curry w/sweet potato & carrots served with steamed rice.

Braised caramelized pork belly w/quail eggs served in a clay pot.

Fresh noodles loaded with minced garlic & butter, with Anh’s special blend of spices & sauce tossed in our fire hot wok.

Pan-fried rice noddle with egg, fried tofu, bean sprout, green onion, and crushed peanuts.

Vermicelli noodles w/ lettuce, mint, bean sprouts, cucumbers pickled veggies, onions& crushed peanuts.

Vermicelli noodles stir-fried with mushrooms, spinach, julienne carrots, red bell pepper and green onion’ with choice of beef or chicken.

Banana-filled samosas deep-fried to a crispy golden brown & drizzled w/ chocolate syrup. Served w/ vanilla ice cream.

Crème brûlèe infused w/ Vietnamese coffee & topped w/ blueberries & mint.

Warm brownie served w/ vanilla ice cream & topped w/ nuts, chocolate & caramel.

Welcome to Anh Restaurant and Bar on Richmond Marina Bay’s beautiful waterfront.

We serve authentic Vietnamese cuisine and are proud to keep the traditional dishes loved by all the nearby neighbors. We love creating new flavors and turning an ordinary meal into an extraordinary meal.

I have been recognized as an excellent leader in the food industry and as a pioneer for bringing new flavors to traditional cuisine while making it healthier. I have a deep passion for the hospitality business and have spent the last 45 years in bringing new trends to the food service industry. My philosophy is that a restaurant is not just for cooking food and selling it to customers. It is a connection that ignites with an open heart to make a stranger into a lifelong friend. I want to carry my heritage to Western Cuisine.

My staff and I are confident that Anh Restaurant and Bar is unique and exciting for your dining experience. We look forward to serving you.

“The Lady who brought the new trend in the food industry to Marin County.”

Anh Restaurant & Bar is located just 15 minutes from the Richmond-San Rafael Bridge and 15 minutes north of Berkeley. You can also hop on the Richmond-SF ferry or Lyft/Uber from the Richmond Bart Station to our stunning waterfront location.

4worldlovers: Hanoi style fresh flat rice noodles served with a 24-hour beef bone broth made from scratch daily. Personalize your own Huong Viet’s Phở with your choice of beef. Beef Options: Rare Steak - 生牛排 - Tái Well Done Flank - 瘦牛腩 - Nạm Buttery Brisket - 肥牛腩 - Gầu Tendons - 牛筋 - Gân Beef Balls - 牛肉丸 - Bò Viên Value: No Meat $11.75 (M) $14.75 (L) One Meat $14.75 (M) $17.75 (L) Two Meats $14.75 (M) $17.75 (L) Three Meats $15.75 (M) $18.75 (L) Four Meats $16.75 (M) $19.75 (L) All Meats Combo $17.75 (M) $20.75 (L)

A classic dish of Northern Vietnamese cuisine. Light, flavorful and fragrant chicken bone broth soup made from scratch daily served with fresh flat rice noodles, sprinkled with green onions and hand-selected free- range chicken. Value: Default = both thigh and breast (best of both world) $15.75 (M) // $18.75 (L) Chicken Pho (Breast only) $15.75 (M) // $18.75 (L) Chicken Pho (Thigh only) $18.75 (M) // $21.75 (L) No Meat Chicken Pho $11.75 (M) // $14.75 (L)

Our freshly made flat rice noodles are served with free-range chicken, beansprouts, homemade fried shallots, cilantro, peanuts (Nut-Allergy Alert) and a bowl of soup. (Served Dry). Value: Default = both thigh and breast (best of both world) $15.75 (M) // $18.75 (L) Chicken Pho (Breast only) $15.75 (M) // $18.75 (L) Chicken Pho (Thigh only) $18.75 (M) // $21.75 (L) No Meat Chicken Pho $11.75 (M) // $14.75 (L)

A delicate fusion of Eastern and Western cuisine - beef is marinated and stewed with cinnamon, star anise, cardamom, red wine, carrots, potatoes, herbs, and served with flat rice noodles Value: $16.75 (M) $19.75 (L)

Hanoi's traditional dish - a combination of grilled pork, grilled pork meatballs, cold vermicelli rice noodles, fresh herbs and our house-made tangy garlic fish sauce (spicy / not spicy).

Hanoi's signature dish of hot and crispy fried crab/vegetarian spring rolls served with house-made tangy garlic fish sauce (spicy / not spicy) eaten with cold vermicelli rice noodles and fresh herbs.

A banquet that combines fried spring rolls (crab or veggie) with grilled pork boon cha from Hanoi to make the best of boon's world.

(Dine-in Only) Think chicken pho, butt with mien glass noodles instead! Light, flavorful and fragrant chicken bone broth, served with glass noodles, beansprouts, garnished with green onions, and hand-selected free-range chicken. Value: Default = both thigh and breast (best of both world) $17.75 (M) // $20.75 (L) Chicken Mien (Breast only) $17.75 (M) // $20.75 (L) Chicken Mien (Thigh only) $20.75 (M) // $23.75 (L)

(Dine-in Only) Glass noodles tossed with house-made dressing with chicken and bean sprouts, fried shallots, cilantro, peanuts (Nut-Allergy Alert) and soup on the side. (Served Dry) Value: Default = both thigh and breast (best of both world) $17.75 (M) // $20.75 (L) Chicken Mien (Breast only) $17.75 (M) // $20.75 (L) Chicken Mien (Thigh only) $20.75 (M) // $23.75 (L)

Contains pork, did you prefer tangy garlic sauce on the side to be spicy or not spicy?

A new local favorite place for Pho. Tasty broth. Decent portions. Fresh ingredients. Beef stew was light on richness. Loved the self contained, ready to eat to-go containers. Will be back to try other dishes.