Best Brazilian Restaurant Richmond Near Me

4worldlovers: We are a family owned restaurant, that seek to offer our clients the most authentic Brazilian experience.

Keeping that in mind, we always serve a different “special of the day”, alternating typical dishes from different regions.

4worldlovers:
Our fully immersive cultural dining experience centers around the most iconic cuisine of Brazil: the churrasco (shoo-hass-co). Beginning with an abundance of family-style Brazilian appetizers and a curated selection of gourmet salads, our endless churrasco focuses on an endless parade of mesquite charcoal flame-roasted meats, including chicken, pork, lamb, ribeye, filet mignon, and of course the crowning jewel of the Brazilian churrasco, the picanha premium top sirloin. Served in full rodizio style, the meats continuously circulated with exquisite hot side dishes for a full sensory overload. Ask your server how best to pair your experience with the perfect selection from our expansive wine collection, or any of our incredible Brazilian-inspired specialty cocktails. Be sure to save room and indulge in one of our decadent house-made desserts. Join us for an unforgettable culinary voyage to Brazil!

Our venues are designed with the Versatility to offer private and semi-private rooms where you can host corporate events and special occasions.

4worldlovers: Lemon ricotta pancakes served with chicken apple sausages, strawberries, grapes and mango fruit salad and Paulista’s blueberry lime compote.

Boiled egg, bacon, sliced avocado, sautéed spinach, roasted cherry tomatoes and feta cheese. Served with Brazilian style potatoes or spring mix


6oz grass fed burger with Gouda cheese, bacon, Brazilian vinaigrette, Paulista’s cilantro aioli, tomatoes and spring mix. Serve on a brioche bun with French fries or salad.

Our açaí blend topped with strawberries, bananas, honey & oats granola, a drizzle of agave and coconut flakes

Our açaí blend topped with fresh kiwi, mangoes, honey & oats granola, a drizzle of agave and coconut flakes

Our açaí blend topped with peanut butter, a drizzle of agave, strawberries, bananas and honey & oats granola

Our açaí blend topped with mangoes, bananas, honey & oats granola, drizzle of agave and coconut flakes

Our açaí blend topped with honey & oats granola, bananas, strawberries and blueberries.

Brazil, Single Origin - Full-bodied medium roast with mild acidity. Golden raisin, nougat, citrus zest.

Tanzanian Dark Roast - Blackberry, Dark Chocolate, Date East Fourteenth is an homage to a past heritage and a link to history in the making. It is the story of Oakland’s wide-reaching cultures and creeds. East Fourteenth’s rich, full body coffee showcases the talents of the Sweet Unity Farms coffee cooperatives and, for us, represents the big narrative of International Blvd.

GT's Trilogy: Raspberry, Lemon, Ginger. 0.5%-1% alcohol by volume. Must be 21 to order.

Flaky empanada dough with beef, tomatoes, onions, bell peppers, olives and eggs.

Flaky empanada dough with chicken, bell peppers, onions, garlic and parsley.

With a perfectly light and airy dough, this mini beignet is ideal for any part of the day . Each with a hazelnut chocolate filling.

With a perfectly light and airy dough, this mini beignet is ideal for any part of the day . Each with a mixed berryfilling.

With a perfectly light and airy dough, this mini beignet is ideal for any partof the day. Each with a caramel filling.

Liquid Death Sparkling Water uses a more drinkable level of carbonation (5 grams/L) more similar to most beers than the higher carbonation levels of most sodas (6-8 grams/L). Slightly less carbonation means less carbonic acid is formed, which means the taste of Liquid Death is less bitter and more thirst quenching than many other sparkling waters.

Liquid Death Mountian Water comes from a deep underground mountain source protected by a few hundred feet of stone. The water is tapped right from the source into the bottler where it goes directly into air-tight cans after a fancy purification process that 100% maintains the original mineral profile of the water.

Fresh sliced avocado, two poached eggs, lime juice, olive oil and cilantro. Served with Balsamic cherry tomatoes and fresh mozzarella salad.

Fresh sliced avocado, crumbled feta, olive oil and fresh lime juice, chia seeds

Two egg omelette filled with your choice of cheese, meat, and vegetables. Served with toast and Brazilian style potatoes or salad.

Breakfast sandwich on sliced French bread made with eggs, onions, bell peppers, linguiça, bacon, mushrooms, queso fresco and mozzarella. Served with Brazilian style potates or arugula salad.

Grilled sirloin steak, bell peppers, onions, Monterey Jack cheese, served over French fries.

Mixed greens, Feta cheese, strawberries, croutons, balsamic vinegar and dijon mustard dressing

Mixed greens, cherry tomatoes, olives, red onions, bell peppers and dijon mustard

6oz grass fed burger, avocado and vinaigrette spread, Cheddar cheese, tomatoes, spring mix, and mayonnaise. Served on a brioche bun with French fries or salad

Grilled sirloin steak, bell peppers, onions and Monterey Jack cheese, served on a toasted French roll.

Fried breaded chicken breast served with Brazilian style coleslaw on a freshly toasted Telera bun.