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4worldlovers:
Today, perishables’ lives are becoming more and more complex. Consumer demand, 24/7, 52 weeks a year, has led to global supply chains in which partners are often unknown to each other. This means a lower and lower brand owner, retailer and consumer visibility into the condition of perishables at purchase. Additionally, the rise in specialty perishables, purchased via the Internet, adds even more uncertainty.


Counterfeit? Where made? Who made it? What ingredients? Has its quality been preserved? Was it temperature abused in the shipment? Is it fresh? How fresh? Ask Infratab Freshtime.

69% of companies in a 2017 risk management study cited by Microsoft do not have full visibility in their supply chain.


41% of companies track supply chain disruptions using spreadsheets after the occurrences.


From harvest or production through transport and sale to the consumer


Infratab's products monitor, track and trace the temperature and condition of perishables and things which experience wear and tear by the business partner, location or process


What if you can express shelf life as the percentage of life used and left?

What if the percentage then converts to days/hours at specified temperatures?

Infratab brings together expertise and passion from a multiplicity of disciplines in order to bring freshness and condition thinking into widespread use.

When condition is measured and quantified, verified and validated, it becomes a trusted tool in making competitive harvesting, pricing and shipping perishable decisions and service decisions about items which experience measurable wear-and-tear. It results in smarter, more efficient assessments, when perishable ingredient and nutrient potency and flavor are mapped to ranges of shelf life and freshness. It means lest toss. Lower carbon footprints. And healthier and safer consumers.

Infratab Freshtime is a solution-based toolkit for collecting, sharing and analyzing data about the condition of a perishable. These tools provide insights into the condition of perishable items and groups of items, the temperature effectiveness of refrigerated spaces and the timeliness and temperature performance of perishable transport.