Best Kaiseki Restaurant Oceanside Near Me

4worldlovers: At Sushi Yukiya we offer meals of excellent quality and invite you to try our delicious food.

The key to our success is simple: providing quality consistent food that taste great every single time. We pride ourselves on serving our customers delicious genuine dishes like: Sushi

Eat delicious food. Grab a drink. But most of all, relax! We thank you from the bottom of our hearts for your continued support.

Yukiya now welcomes guests! Choose from a variety of delicious Sushi and Cold Sake & Beer, we can’t wait to see you!

Beer, Wine, Sake and Pre-mixed Drinks or cocktails are Available To -Go!! (The Bottle is not opened)

ABC (Alcohol Beverage Control) states that the restaurant who has liquor license can sell, temporary, alcohol beverage.

Our inspiring and captivating interior with an innovative Japanese touch makes your dining an unforgettable experience.

4worldlovers: Go Go Japan Sushi & Bento is a Japanese restaurant in Oceanside, CA, that thinks outside the sushi roll. Not only do we serve your favorite raw fish delicacies, but we also serve warm soups, bento boxes, poke, and more. People who choose to dine in with us (or order online for carryout and delivery) get to enjoy a limitless Japanese food menu. Say a friend really loves raw fish when you do not... You might wonder where this leaves you, but our menu has everyone (including you) covered. Whether you're in the mood for a fresh and raw spicy tuna roll or a bowl of ramen, our food will quickly become something you crave!

Craving Japanese food? Solve that problem when you see our menu above.

Sushi is our specialty at Go Go Japan Sushi & Bento, but the rest of our menu is filled with pure deliciousness too! We prepare each roll, piece of nigiri, and slice of sashimi with the freshest fish, rice, and veggies. Each sushi item is meant to delight your taste buds and make you crave it again. Some rolls contain raw fish, while many do not. We also have classic shrimp tempura and California rolls for those who do not eat raw fish. In addition to that, we also have lots of cooked entrees, noodle bowls, poke bowls, and more for your enjoyment. When you arrive for dine-in or pickup, you'll enjoy tastiness in each bite. We cannot wait to be your new, go-to lunch spot and dinner outing.

Go Go Japan Sushi & Bento is at 4121 Oceanside Blvd in Oceanside, CA. Call (760) 298-5336 to get in touch.

4worldlovers: Founded in 2013 by Davin and Jessica Waite, Wrench & Rodent is a space for culinary exploration and collaboration. This cozy, eclectic restaurant quickly became a destination for those who appreciated Chef Davin’s creative approach to celebrating local and responsibly sourced fish and produce. For more than a decade, Chef Davin has been quietly driving the evolution of San Diego’s culinary scene through mentorship, innovation and his vision for a more sustainable food system. Wrench is his playground, where the respect and discipline of his Japanese and French training has created a strong foundation for his adventurous approach to opening minds and challenging preconceptions. The tone for this light-hearted irreverence was set by the name; “Wrench & Rodent Seabasstropub” represents a shout to Waite’s English heritage, as well as a rejection of the status quo and his commitment to shaking up the food system.

In addition to a set sushi menu, Wrench offers an omakase as well as a list of specials that change daily. The team is committed to reducing waste and enhancing flavor by elevating all cuts of fish and veggies, as well as featuring a diverse range of species. Many menu items are simple, fresh and creative, with a lesser-known fish species complimented by ingredients from the backyard garden; a recent example is local rockfish in nasturtium and mint water. Byproduct utilization drives the menu as well, with preparations like ‘seared black cod with black cod liver poached in wagu beef fat’ making an appearance. Recent explorations with aging techniques have led to a dry aged fish program that yields dishes such as aged toro with shio koji orange juice, dry aged salmon with chamomile, and aged kampachi with confit tomatoes and wagyu lardo. Plant-forward preparations are also celebrated, and a vegan omakase is available upon request.