Best Yemenite Restaurant Moreno Valley Near Me

4worldlovers: Many restaurants claim their food is delicious... but we prove can it

Fufu’s Grill serves your food fresh and is made to order. We prepare our ingredients fresh everyday!

Do you like our fresh food? now get it for your whole family or workspace with our catering menu you can feed the masses


Our oven roasted steak & chicken kabobs are marinated in our special sauce for hours, then served jucy and made to order. Then we put our freshly ground and seasoned chickpeas that make up our signature hummum side, along with our seasoned potatos, served on top of rice. Yum!

Originally cultivated in the Middle East, chickpeas, which are also known as Garbanzo beans, are a versatile legume that can be eaten hot or cold. It is also used as a main ingredient in the traditional Arab meze dish hummus (mashed chickpeas blended with olive oil, tahini, salt, garlic and lemon juice).

Delicious and consistent. Friendly staff who are very knowledgeable about their menu and can accommodate food allergies very well!

4worldlovers: Work with cool people, get great benefits and find your path.

You can get a paycheck anywhere, but at Raising Cane’s, you’ll get career training, recognition and rewards. Have fun on your path to success — it all begins here.

We support over 30,000 local organizations - but we can't do it alone! Get in touch to help us support your community.

Our Tailgates are a crowd pleaser. Order 25, 50, 75 or 100 Chicken Fingers and Cane’s Sauce online or in restaurant.

Join the club by grabbing a Caniac Club card at the register of participating Raising Cane’s locations. Activate it online to stay in the loop with the latest news, updates and exclusive club benefits (and surprises) delivered right to your inbox.

Some people dream of being astronauts, some people want to be president. Todd Graves, our Founder, dreamed of opening an amazing Chicken Finger Restaurant.

His dream soon became his passion. Even though his business plan received the lowest grade in the class and every bank he met with told him his idea wouldn't work, he was more determined than ever.


Undeterred, he set off on a course to earn the money himself, working 90-hour weeks in an oil refinery in Los Angeles and commercial fishing in Alaska. It was hard and sometimes dangerous work, but it paid off.

With his hard-earned money and a little help from the friends he made along the way, he began building the first Raising Cane's at the North Gates of LSU in Baton Rouge - Now known as The Mothership.