Best Pasta Shop Inglewood Near Me

4worldlovers: American Cheese, Mozzarella Cheese & Beef, Mushrooms, Olives, Green Peppers, Onions, Tomatoes, Japaleno 12.00 15.00 18.00 20.00

1 Extra Large Pizza (2 Topping of your choice), 1 Large Antipasto Salad, Spaghetti, 2 Pieces of Garlic Bread & One 2-Liter Coke

1 Extra Large Pizza (2 Toppings of your choice), 1 Large Salad, 10 pcs. of Hot Wings, 1 Spaghetti, 2 Pieces of Garlic Bread & One 2-Liter Coke

4worldlovers: When ordering your food online, over the phone, or in person,

And most of the time we honor what we commit to.

That said, we are ultimately humans, and occasionally there might be an extra unexpected 10 - 15 minutes wait.

4worldlovers: After our trip to Italy. We were spoiled with the quality of pasta. Nothing in states can compare with the flavor of the pasta. I ran across Strozzapreti pasta on facebook. It is fantastic. As close to the pasta we enjoyed in Italy. We definitely will be purchasing more.

In love with this pasta. You have to take a bite yourself to understand. Texture is unmatched. You will not be disappointed.

The fresh pasta from Semolina Artisanal Pasta stores is soooo much better than dry pasta. Matter of fact, it's flavorful enough to eat without any sauces as far as I am concerned. I'll be back soon to get more. :-)

Do lots of Italian cooking - its all about the best ingredients and this pasta is

Right up there with the products I purchase from Italy Well done

The great corkscrew shape of the fusilli is perfect for holding the cheese/sauce in a mac and cheese, whether it's made stove top or finished as a casserole in the oven. Vary the cheeses to your own liking or from whatever you may have in the refrigerator. No kids anymore in our home, but adults often go for a second helping.

I am sure the title will bring "how do you know" questions. As a pasta shape I have been enjoying since I was old enough to have teeth, the Semolina recipe for Rigatoni is one of the most sauce-capturing ribbed tubular pasta in my pantry. From a simple pesto and EVOO, to a fresh tomato ragu, to a thick slow braised bison loin Bolognese sauce, this is the pasta to hold the sauce and become part of the recipe rather than what the recipe is spooned over or tossed with.

We have been big fans of the pasta for years and the misfits were always a fan favorite with our son who loves to cook. I recently bought the 5 lb bag and its been a huge hit! I'm not exaggerating when I say he's made pasta 3 days this week already.

Thanks a bunch for making such a great product we can support locally!

What a great pasta and great concept to enjoy the mix of shapes and sizes. The size differences make for a delightful mash up in levels of density/firmness - very entertaining and delicious. YUM!

It's a great variety of different pastas. Some I had never tried before and really enjoyed!