Best Brazilian Restaurant Hayward Near Me

4worldlovers: Fogo San Francisco lies in the heart of the bustling SOMA District, just steps away from the Moscone Convention Center, Financial District, and some of the city’s best shopping at Market Street. Featuring a contemporary design and an outdoor patio, Fogo is ideal for business functions or even a casual night out. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.

Join us for All Day Happy Hour at Bar Fogo, featuring $5 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails.

4worldlovers: Gaúcho chefs slowly grill choice cuts of skewered rotisserie meats over an open flame to capture the authentic flavor and texture of each distinctive cut. A parade of meats is continuously offered and carved tableside by Gaúcho Chefs, evoking the fireside meals of the open plains. The Rodízio, which means continuous tableside service, continues until each guest is fully content. Say “Yes” countless times!

The authentic churrascaria cuisine is served Rodízio style, by Gaúcho Chefs continuously cruising through the restaurant wielding skewers laden with straight-from-the-fire pork, steak, chicken, shrimp, and lamb, which are available immediately upon arrival. In addition to a selection of 14 signature cuts of meat carved tableside, a bounteous buffet stacked with fresh veggies, crisp seasonal salads, and savory Brazilian side dishes round out the meat-lovers menu, appealing to diners of every disposition.


Fourteen signature cuts of steak, pork, chicken, lamb, and shrimp are grilled over 100% natural mesquite charcoal open flame, giving Espetus authentic Gaúcho taste.

4worldlovers: Start with your choice of meats, enjoy your choice of hot dishes or salads and top it off with a traditional Brazilian soda.