Best Japanese Confectionery Shop Glendale Near Me

4worldlovers: WAGASHI is traditional Japanese confectionery. Its delicate taste / texture and beautiful appearance has been attracting many people for a long time, and we believe WAGASHI makes people feel happy and at peace. We keep opening up the possibilities of WAGASHI and keep producing the most delicious and quality products across borders and generations.

“WAGASHI” refers to traditional Japanese confectionery which is mainly made from simple ingredients such as beans, rice, wheat, sugar, agar and fruit. WAGASHI’s delicate taste / texture and beautiful appearance has been attracting many people for a long time, and it has become an important part of Japanese culture.

4worldlovers: Fugetsu-do creates the finest Japanese mochi and manju in Los Angeles by our expert artisans. You can check us out on Yelp and search for us on Google to see the countless positive reviews on our products. We thank anyone who has enjoyed our mochi and manju over the many years. The over 100 positive reviews and the 117+ years of being in business cannot be wrong! We invite you to come by the store, visit one of the many markets that carry our products, or order our mochi online from Japansuper.com and have it delivered fresh to your doorstep!

For the best selection, including some seasonal types sold exclusively in our retail store, we invite you to come visit our store in Los Angeles. You can also find some of our packaged manju or mochi at local Japanese markets in California, Washington and Oregon. Or, if you prefer to order online, some varieties can be purchased and shipped through Japansuper.com.


Mochi is a Japanese confection, found usually in the shape of a small, round rice cake which can be eaten with condiments such as kinako (roastedsoy bean flour), manju (sweet red bean paste), soy sauce dip, and seaweed. Traditionally, mochi is made by pounding steamed glutinous rice in a large wooden mortar, called the usu, with a wooden mallet called the kine. Mochi-tsuki is the Japanese term for the old-style method of pounding the steamed glutinous rice used to make mochi.

Fugetsu-Do is a family-owned & operated confectionery store specializing in Japanese treats & mochi since 1903. For over a century, Fugetsu-Do has served generations of customers in the Little Tokyo section of Los Angeles, California and beyond. Master manju confectioner and third-generation owner, Brian Kito, brings his family’s artistry to you by creating traditional as well as contemporary varieties for seasonal festivals, holidays or every day enjoyment.

Fugetsu-do is a proud supporter of the Go Little Tokyo community effort!

Read the latest news about everyone's efforts during this critical time. Please support the Little Tokyo businesses and local restaurants! For more information and a full list of small businesses in Little Tokyo, please visit littletokyola.org/lovelt