Best Hyderabadi Restaurant Glendale Near Me

4worldlovers: Appetizers Soups & Salads Tandoori Entrees Cafe Specialties Thali Specialties Non-Vegetarian Curries Jalfrezi Vegetarian Entrees Indian Breads & Rice Biryani Side Orders Lunch Specials Drinks Wine, Beer, & Cocktails Dessert


Crisp homemade wafers topped with onions, potatoes, assortments of chutneys, chickpea crisp noodles, garnished with cilantro.


A medley of puffed rice, potatoes, onions, wafers and chickpea crisp noodles, garnished with cilantro, three chutneys and lime juice.


Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt and three chutneys.


Indian potato pancakes, topped with chopped onions, tamarind and mint chutney.


The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, peas, spices, herbs, and served with tamarind chutney.


A popular griddlecake from Mumbai made from cream of wheat, tomatoes, onions, green chilies, cilantro, and served with coconut chutney & sambar.


A South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes and served with sambar & coconut chutney.


Onion fritters seasoned with ginger, spices, and served with homemade sweet tomato chutney.


Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.

Marinated all white chicken fritters served with homemade sweet tomato chutney.

Marinated Black Tiger Shrimp tossed with puffed rice, potatoes, wafers, and chickpea crisp noodles with three chutneys, cilantro, and lime juice.

Fish marinated with ginger, green chili and cilantro, served with homemade sweet tomato chutney.


Crispy Black Tiger Shrimp marinated with ginger, green chili and cilantro cooked with wheat of rice, served with homemade sweet tomato chutney.


South Indian steamed cake made with rice and lentil flour, served with sambar and coconut chutney.


Chicken wings marinated with masala spices and barbecued in the clay oven.


A local favorite and tradition, All India Cafe has been voted Best Indian Restaurant by San Gabriel Valley residents in Pasadena Weekly's annual 'Best Of' Awards for the last 15 years and counting.


Family owned and operated | featured in zagat, the la times, & Gourmet


Discerning locals who affectionately refer to their favorite eatery as "All India" have been repeat customers for years because of the Khinda's impeccable service and authentic, consistently delicious cuisine.


The award-winning menu primarily draws inspiration and tradition from Northern India while infusing a bit of Southern India's flavor & flare. Everything is made fresh in the restaurant -- the food is nutritious and comforting without being too heavy, and there are many gluten-free & vegan options.


“Voted the Best Indian Restaurant in Southern California by Readers’ Choice.

Mouthwateringly fresh dishes... always made with the highest quality ingredients and in our kitchen with love.

4worldlovers: We're excited to bring our signature biryani dishes and many other classics to Canoga Park. We maintain our consistent and classic taste by sticking to the basics. We always use the best ingredients and spices and pride ourselves on giving our customers what they love.

Tandoori-spiced yogurt does double duty as a marinade and dipping sauce for these chicken kebabs. Serve with brown basmati rice and a spinach salad.

A wide variety of biryanis and other dishes makes the perfect main course for not only foodies but everyone.